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Multi-Layer Ice Cream Packaging with Oxygen Barrier, Temperature Resistance, and Moisture Barrier for Cold-Chain Protection

Frozen Food Packaging
December 03, 2025
Category Connection: Frozen Food Packaging
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Tags:
#frozen food packaging pouch #frozen food packaging bags #frozen food packaging plastic bags
Brief: See the journey from feature description to real application in this concise overview. This video demonstrates how our multi-layer frozen food packaging provides robust cold-chain protection. You will learn about its advanced oxygen barrier, temperature resistance, and moisture barrier properties through a detailed walkthrough of its material layers and protective mechanisms for frozen meat products.
Related Product Features:
  • Engineered with an EVOH layer for a superior oxygen barrier to prevent oxidation and discoloration in frozen meat.
  • Features specialized PE sealant that remains flexible and seal-tight at temperatures as low as -40°C.
  • Constructed with PA and PET layers for exceptional puncture and tear resistance against sharp bones and edges.
  • Utilizes BOPP and high-density PE layers to create an effective moisture vapor barrier, preventing freezer burn.
  • Offers extended shelf life of up to 24 months in frozen storage without quality degradation.
  • Provides strong seals and puncture-resistant materials to minimize leakage and drip loss.
  • Designed to withstand rough handling and long-distance transportation for enhanced supply chain durability.
  • Available in various multi-layer structures tailored for different meat types, from steaks to bone-in cuts.
FAQs:
  • What are the key protective functions of this multi-layer frozen food packaging?
    This packaging provides multiple protective functions: a superior oxygen barrier from EVOH or metallized layers to prevent oxidation and discoloration; effective moisture vapor barrier from BOPP and PE layers to prevent freezer burn; exceptional puncture and tear resistance from PA and PET layers for durability; and temperature resilience with a specialized PE sealant that remains flexible down to -40°C.
  • What types of frozen meat products is this packaging suitable for?
    This packaging is suitable for a wide range of frozen meat products including beef, pork, and lamb (steaks, chops, roasts, ground meat); poultry (whole chickens, breasts, wings, thighs); processed meats (sausages, bacon, deli slices); game and specialty meats (venison, duck, turkey); and can be used for seafood when combined with meat in mixed packs.
  • What are the technical specifications for oxygen and moisture barrier performance?
    The packaging offers an Oxygen Transmission Rate (OTR) of less than 10 cm³/m²/24h when equipped with the EVOH barrier layer, and a Moisture Vapor Transmission Rate (MVTR) of less than 5 g/m²/24h. It maintains seal strength of ≥ 10-15 N/15mm and puncture resistance of ≥ 500-800g for bone-in applications.
  • What are the available film structures and their typical applications?
    Several film structures are available: 3-layer (PET/Adhesive/PE) for pre-portioned and ground meat; 4-layer (PET/EVOH/Tie/PE) for premium steaks and vacuum-packed meat; 5-layer (PET/Metallized layer/PA/Tie/PE) for long-term frozen storage and export-grade meat; and high-durability asymmetric structures for bone-in cuts and irregularly shaped products.
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