| Place of Origin: | GUANGDONG, CHINA |
|---|---|
| Brand Name: | HUAXING |
| Certification: | SGS, FDA, ISO |
| Model Number: | Frozen Food Packaging |
| Minimum Order Quantity: | 500kgs |
| Price: | 1USD |
| Packaging Details: | Carton Packaging, Packed in Pallets |
| Delivery Time: | 5-20days |
| Payment Terms: | T/T |
| Supply Ability: | 80000000 Bags |
| Materials: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Recommended Structure: | PET/PE; BOPP/PE |
|---|---|---|---|
| Film Layers: | 2/3/4Layers | Thickness: | 50micron - 100micron |
| Standard Size: | Customised Upon Request | Width: | 0-1200mm |
| Height: | 0-1200mm | Length: | 0-1200mm |
| Color: | Maximum 12 Colours | Printing Type: | Gravure Printing |
| Printing: | Customised Upon Request | Bag Type: | Frozen Food Packaging |
| Barrier Properties: | Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease And Oil Resistance, Aroma Barrier, Light Barrier | Applications: | Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care |
| Packing: | Carton Packaging, Packed In Pallets | MOQ: | 500kgs |
| Sample Costs: | 0-500USD | Production Time: | 10-20days |
| Supply Ability: | 1000tons | Production Lines: | 5 Production Lines |
| Temperature: | -30 Degrees | ||
| Highlight: | Frozen Food Packaging Pouch Multiple Layer,100 Microns Frozen Food Packaging Pouch |
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| Material | Primary Role | Key Benefit for Ice Cream |
|---|---|---|
| PET (Polyester) | Outer structural layer | High gloss for shelf appeal, excellent printability, puncture resistance |
| Metallized PET or BOPP | Barrier layer (light & oxygen) | Reflects light and blocks oxygen to prevent oxidation and flavor loss |
| PE (Polyethylene) | Inner sealing layer | Strong low-temperature seals, moisture barrier, flexible when frozen |
| EVOH (optional) | Enhanced oxygen barrier | Extra protection for premium or delicate flavors |
| Tie/Adhesive Layer | Bonding agent | Ensures lamination integrity under freezing conditions |
| Structure | Typical Build | Best For |
|---|---|---|
| 3-Layer | PET / Adhesive / PE | Standard ice cream, large-volume production |
| 4-Layer | PET / Metallized layer / Tie / PE | Premium ice cream, gelato, export products |
| 5-Layer | PET / Metallized layer / EVOH / Tie / PE | Super-premium, artisanal, or flavored ice cream |
| Asymmetric | Thicker outer, thinner inner | Cost-effective protection with good stiffness |
| Advantage | Why It Matters |
|---|---|
| Prevents ice crystal formation | Maintains smooth, creamy texture by blocking moisture migration |
| Blocks oxygen and light | Preserves delicate flavors and colors; prevents off-flavors and fading |
| Minimizes freezer burn | High moisture barrier stops dehydration and surface crystallization |
| Protects inclusions | Keeps chocolate chips, fruit swirls, cookies crisp and distinct |
| Excellent printability | High-gloss PET allows vibrant graphics for strong shelf presence |
| Lightweight and space-efficient | Reduces shipping costs and optimizes freezer space |
| Durable at low temperatures | Remains flexible and tear-resistant even at –25°C |
| Extends shelf life | Can preserve quality for 18–24 months in frozen storage |
| Specification | Details |
|---|---|
| Material Options | PET/PE, BOPP/PE combinations |
| Thickness Range | 50-100 microns |
| Temperature Tolerance | –40°C to 50°C |
| Oxygen Transmission Rate (OTR) | < 5 cm³/m²/24h (with metallized barrier) |
| Moisture Vapor Transmission Rate (MVTR) | < 5 g/m²/24h |
| Seal Strength | ≥ 8 N/15mm at –25°C |
| Food-Contact Compliance | FDA, EU, and other global standards for dairy packaging |
| Printing | High-definition gravure printing, up to 12 colors |