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Customizable Multi-Layer Ice Cream Packaging Pouch with Light Barrier and High-Definition Printing

Frozen Food Packaging
December 03, 2025
Category Connection: Frozen Food Packaging
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Tags:
#frozen food packaging pouch #frozen food packaging bags #frozen food packaging plastic bags
Brief: In this video, we provide a brief case-style overview of our customizable multi-layer ice cream packaging pouches. You'll see how this high-barrier solution is engineered to protect the texture, flavor, and structure of frozen desserts, demonstrating practical benefits like preventing ice crystals and preserving delicate inclusions. We'll walk through the typical results, including extended shelf life and enhanced shelf appeal through high-definition printing.
Related Product Features:
  • Engineered with a multi-layer laminated structure to protect ice cream texture, flavor, and structure from temperature fluctuations and physical damage.
  • Features a light and oxygen barrier layer, often metallized, to prevent oxidation, flavor loss, and color fading in frozen desserts.
  • Maintains a smooth, creamy texture by blocking moisture migration, which prevents ice crystal formation and freezer burn.
  • Offers excellent printability on high-gloss PET for vibrant, high-definition graphics that enhance shelf presence and branding.
  • Remains durable, flexible, and tear-resistant even at extremely low temperatures down to -25°C.
  • Provides strong, reliable seals and moisture barriers with PE inner layers, ensuring package integrity in frozen conditions.
  • Extends product shelf life up to 18-24 months by effectively blocking oxygen, light, and moisture.
  • Customizable with features like anti-fog treatment, easy-open notches, resealable zippers, and various pouch shapes.
FAQs:
  • What types of frozen desserts are these pouches suitable for?
    These pouches are engineered for a wide range of frozen desserts including ice cream (premium, regular, reduced-fat), gelato, sorbet, frozen yogurt, non-dairy frozen desserts, ice cream sandwiches, and novelty items, as well as retail and foodservice bulk packs.
  • How does the packaging prevent ice crystals and freezer burn?
    The multi-layer construction provides a high moisture barrier that blocks moisture migration, which is the primary cause of ice crystal formation and freezer burn. This maintains the smooth, creamy texture of the product and prevents dehydration and surface crystallization.
  • What customization options are available for the pouches?
    We offer various customization options including gloss, matte, or metallic finishes; anti-fog inner coatings; easy-open features like tear notches; resealable zippers for multi-serve pouches; and custom shapes such as stand-up, flat, or gusseted designs. High-definition printing with up to 12 colors is also available for vibrant branding.
  • What are the typical material structures and their applications?
    Common structures include a 3-layer (PET/Adhesive/PE) for standard ice cream, a 4-layer (PET/Metallized layer/Tie/PE) for premium and export products, and a 5-layer (with added EVOH) for super-premium or delicate flavors. An asymmetric structure with a thicker outer layer offers cost-effective protection with good stiffness.
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