| Malzemeler: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Önerilen Yapı: | PET/PE; BOPP/PE |
|---|---|---|---|
| Film Katmanları: | 2/3/4Katmanlar | Kalınlık: | 50 mikron - 100 mikron |
| Standart boyut: | Talep Üzerine Özelleştirilmiş | Genişlik: | 0-1200mm |
| Yükseklik: | 0-1200mm | Uzunluk: | 0-1200mm |
| Renk: | Maksimum 12 renk | Yazdırma Türü: | 600kg |
| Baskı: | Talep Üzerine Özelleştirilmiş | Çanta Tipi: | Dondurulmuş gıda ambalajı |
| Bariyer Özellikleri: | Donmaya Dayanıklı, Delinmeye Dayanıklı, Buğulanmaz, Şişme, Oksijen Bariyeri, Sıcaklık Dayanımı, Nem | Uygulamalar: | Tatlılar, Şekerler, Bisküviler, Kurabiyeler, Çamaşır Deterjanı, Şampuan, Duş Jeli, Soslar, Ev ve Kiş |
| Ambalaj: | Paletlerde Paketlenmiş Karton Ambalaj | Adedi: | 500kg |
| Örnek Maliyetler: | 0-500USD | Üretim Süresi: | 10-20 gün |
| Yetenek temini: | 1000 ton | Üretim Hatları: | 5 Üretim Hattı |
| Sıcaklık: | -30 derece | ||
| Vurgulamak: | Frozen Food Packaging Pouch Multiple Layer,100 Microns Frozen Food Packaging Pouch |
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| Material | Primary Role | Key Benefit for Ice Cream |
|---|---|---|
| PET (Polyester) | Outer structural layer | High gloss for shelf appeal, excellent printability, puncture resistance |
| Metallized PET or BOPP | Barrier layer (light & oxygen) | Reflects light and blocks oxygen to prevent oxidation and flavor loss |
| PE (Polyethylene) | Inner sealing layer | Strong low-temperature seals, moisture barrier, flexible when frozen |
| EVOH (optional) | Enhanced oxygen barrier | Extra protection for premium or delicate flavors |
| Tie/Adhesive Layer | Bonding agent | Ensures lamination integrity under freezing conditions |
| Structure | Typical Build | Best For |
|---|---|---|
| 3-Layer | PET / Adhesive / PE | Standard ice cream, large-volume production |
| 4-Layer | PET / Metallized layer / Tie / PE | Premium ice cream, gelato, export products |
| 5-Layer | PET / Metallized layer / EVOH / Tie / PE | Super-premium, artisanal, or flavored ice cream |
| Asymmetric | Thicker outer, thinner inner | Cost-effective protection with good stiffness |
| Advantage | Why It Matters |
|---|---|
| Prevents ice crystal formation | Maintains smooth, creamy texture by blocking moisture migration |
| Blocks oxygen and light | Preserves delicate flavors and colors; prevents off-flavors and fading |
| Minimizes freezer burn | High moisture barrier stops dehydration and surface crystallization |
| Protects inclusions | Keeps chocolate chips, fruit swirls, cookies crisp and distinct |
| Excellent printability | High-gloss PET allows vibrant graphics for strong shelf presence |
| Lightweight and space-efficient | Reduces shipping costs and optimizes freezer space |
| Durable at low temperatures | Remains flexible and tear-resistant even at –25°C |
| Extends shelf life | Can preserve quality for 18–24 months in frozen storage |
| Specification | Details |
|---|---|
| Material Options | PET/PE, BOPP/PE combinations |
| Thickness Range | 50-100 microns |
| Temperature Tolerance | –40°C to 50°C |
| Oxygen Transmission Rate (OTR) | < 5 cm³/m²/24h (with metallized barrier) |
| Moisture Vapor Transmission Rate (MVTR) | < 5 g/m²/24h |
| Seal Strength | ≥ 8 N/15mm at –25°C |
| Food-Contact Compliance | FDA, EU, and other global standards for dairy packaging |
| Printing | High-definition gravure printing, up to 12 colors |