Détail Infomation

Lieu d'origine:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Structure recommandée:	PET/PE ; BOPP/PE
Couches de films:	2/3/4Couches	Épaisseur:	50 microns - 100 microns
Taille standard:	Personnalisé sur demande	largeur:	0-1200mm
Hauteur:	0-1200mm	Longueur:	0-1200mm
Couleur:	12 couleurs maximum	Type d'impression:	Impression hélio
Impression:	Personnalisé sur demande	Type de sac:	emballage alimentaire surgelé
Propriétés de la barrière:	Résistant au gel, résistant à la perforation, antibuée, gonflable, barrière à l'oxygène, résista	Applications:	Bonbons, bonbons, biscuits, détergent à lessive, shampoing, gel douche, sauces, soins personnels et
Emballage:	Emballage en carton, emballé en palettes	MOQ:	500kg
Exemples de coûts:	0-500USD	Temps de production:	10-20 jours
Capacité d'approvisionnement:	1000 tonnes	Lignes de production:	5 lignes de production
Température:	-30 degrés
Mettre en évidence:	Oxygen Barrier Frozen Food Packaging , Temperature Resistance Frost-Guard Packaging , Moisture Barrier Multi-Layer Packaging Pouch

Description de produit

Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance

Advanced multi-layer frozen food packaging pouch engineered to protect frozen foods from production to point-of-use through superior barrier integrity, mechanical strength, and low-temperature stability.

Product Overview

A technically engineered flexible packaging solution that laminates multiple material layers into a single high-performance structure, meeting the demanding conditions of modern frozen food supply chains.

Materials & Construction

Material	Primary Function	Key Property
PET	Outer layer	High strength, excellent print surface, dimensional stability
BOPP	Outer/middle layer	Moisture barrier, stiffness, high gloss
PE (LDPE/LLDPE/HDPE)	Inner sealing layer	Heat-sealability, flexibility, moisture resistance
EVOH	Middle barrier layer	Exceptional oxygen & aroma barrier (when dry)
PA (Nylon)	Middle layer	Puncture/abrasion resistance, gas barrier enhancement
Metallized PET/BOPP	Middle layer	Enhanced light, oxygen & moisture barrier
Tie Layer	Adhesive layer	Bonds dissimilar materials (e.g., PE to EVOH)

Typical Film Structures

Structure	Typical Layers	Applications
3-Layer	PET // Adhesive // PE	Frozen vegetables, fruits, plain ice cream
4-Layer	BOPP // EVOH // Tie // PE	Ready meals, seafood, sensitive frozen foods
5-Layer	PET // Metallized layer // PA // Tie // PE	Premium frozen products, extended-shelf-life items
Asymmetric	Thick outer / Thin inner	Cost-effective, machine-friendly designs

Total thickness: 60–150 microns, customizable based on protection needs and machinery specifications.

Key Barrier Properties

Property	Description	Benefit
Superior Moisture Vapor Barrier	High-density PE layers provide excellent resistance to moisture vapor transmission	Prevents freezer burn and ice crystal formation by minimizing moisture loss
Excellent Low-Temperature Flexibility	Specially formulated PE sealants remain flexible at freezing temperatures	Eliminates cracking and brittleness during transportation and storage
Enhanced Oxygen Barrier	PET and BOPP layers offer moderate yet effective oxygen barrier protection	Reduces oxidation, maintaining color, flavor, and nutritional value
Frost-Resistant Seal Integrity	Advanced heat-seal layers maintain bond strength in freezing environments	Prevents seal failure and package rupture, ensuring product safety
Grease and Oil Resistance	BOPP and PET outer layers resist oils and fats	Maintains package appearance and supports clear branding

Applications

Frozen Vegetables & Fruits

Peas, corn, carrots, mixed vegetables
Berries, tropical fruits, sliced fruits
Potato products and fries

Ready Meals & Prepared Foods

Frozen dinners and entrées
Pizzas and pasta dishes
Soups and sauces

Seafood & Meat Products

Fish fillets and seafood
Poultry and meat portions
Burgers and sausages

Bakery & Desserts

Ice cream and frozen desserts
Pastries and dough products
Cakes and pies

Technical Specifications

Material Options	PET/PE, BOPP/PE combinations
Film Structure	2/3/4 Layers available
Thickness Range	50-100 microns
Temperature Range	-40°C to 120°C
Width	Up to 1200 mm (customizable)
Printing	High-definition gravure printing, up to 12 colors
Finish Options	High-gloss / Anti-fog matte
Seal Strength	≥ 8 N/15mm at -18°C
Moisture Vapor Transmission Rate	< 5 g/m²/day at 38°C, 90% RH
Oxygen Transmission Rate	< 100 cm³/m²/day at 23°C, 0% RH

Frost-Guard™ isn't just packaging—it's a complete frozen protection system. With superior barrier performance, exceptional durability, and advanced customization, it's the trusted choice for brands that refuse to compromise on quality, safety, or presentation in the frozen food sector.

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

Produit Tag:

Lieu d'origine:	Guangdong, Chine
Nom de marque:	HUAXING
Certification:	SGS, FDA, ISO
Numéro de modèle:	emballage alimentaire surgelé

Quantité de commande min:	500kg
Prix:	1USD
Détails d'emballage:	Emballage en carton, emballé en palettes
Délai de livraison:	5-20 jours
Conditions de paiement:	T/T
Capacité d'approvisionnement:	8 000 000 de sacs

Multi-Layer Frozen Food Packaging with Oxygen Barrier Temperature Resistance and Moisture Barrier for Cold-Chain Protection

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