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Sophisticated Multi Layer Ice Cream Packaging Pouch Oxygen Barrier OEM Logo

Informations de base
Lieu d'origine: Guangdong, Chine
Nom de marque: HUAXING
Certification: SGS, FDA, ISO
Numéro de modèle: emballage alimentaire surgelé
Quantité de commande min: 500kg
Prix: 1USD
Détails d'emballage: Emballage en carton, emballé en palettes
Délai de livraison: 5-20 jours
Conditions de paiement: T/T
Capacité d'approvisionnement: 8 000 000 de sacs
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Détail Infomation
Lieu d'origine: PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH Structure recommandée: PET/PE ; BOPP/PE
Couches de films: 2/3/4Couches Épaisseur: 50 microns - 100 microns
Taille standard: Personnalisé sur demande largeur: 0-1200mm
Hauteur: 0-1200mm Longueur: 0-1200mm
Couleur: 12 couleurs maximum Type d'impression: Impression hélio
Impression: Personnalisé sur demande Type de sac: emballage alimentaire surgelé
Propriétés de la barrière: Résistant au gel, résistant à la perforation, antibuée, gonflable, barrière à l'oxygène, résista Applications: Bonbons, bonbons, biscuits, détergent à lessive, shampoing, gel douche, sauces, soins personnels et
Emballage: Emballage en carton, emballé en palettes MOQ: 500kg
Exemples de coûts: 0-500USD Temps de production: 10-20 jours
Capacité d'approvisionnement: 1000 tonnes Lignes de production: 5 lignes de production
Température: -30 degrés
Mettre en évidence:

Multi Layer Ice Cream Packaging Pouch

,

Oxygen Barrier Ice Cream Packaging Bags


Description de produit

Multi-Layer Frozen Popsicle Packaging
Advanced flexible packaging with oxygen barrier, temperature resistance, and moisture barrier for comprehensive cold-chain protection
Product Overview
A sophisticated multi-layer ice cream packaging pouch engineered specifically for the frozen dessert industry. This laminated structure combines multiple polymer films to provide complete protection against temperature fluctuations, moisture migration, oxidation, and physical damage - maintaining ice cream's delicate texture, flavor, and quality throughout distribution and storage.
Material Composition
Material Primary Function Essential for Ice Cream
PET (Polyester Film) Outer structural layer High gloss for premium appearance, excellent print surface, puncture resistance
Metallized PET or BOPP Barrier core layer Reflects radiant heat, blocks oxygen/light to prevent flavor degradation
PE (Polyethylene) Inner sealing layer Strong low-temperature seals, moisture barrier, remains flexible when frozen
EVOH (Optional) Enhanced oxygen barrier Superior oxygen protection for premium and plant-based formulations
Nylon (Optional) Reinforcement layer Extra puncture/tear resistance for products with hard inclusions
Tie Layers/Adhesives Bonding agents Creates permanent bonds between dissimilar materials
Standard Film Structures
Structure Typical Build Ideal Applications
3-Layer Economy PET / Adhesive / PE Standard commercial ice cream, bulk packaging
4-Layer Premium PET / Metallized Layer / Tie / PE Premium ice cream, gelato, retail brands
5-Layer Maximum Barrier PET / Metallized / EVOH / Tie / PE Super-premium, artisanal, export products
Inclusion-Resistant PET / Nylon / Metallized / Tie / PE Ice cream with hard chips, nuts, or candy pieces
Key Performance Advantages
Texture Preservation
  • Prevents ice crystal formation
  • Maintains smooth, creamy mouthfeel
  • Protects overrun (air structure)
Flavor & Color Protection
  • Blocks oxygen to prevent oxidation/rancidity
  • Reflects light to prevent flavor/color degradation
  • Prevents odor absorption from freezer environment
Physical Protection
  • Resists punctures from hard inclusions
  • Withstands stacking pressure in distribution
  • Maintains integrity during low-temperature handling
Supply Chain Efficiency
  • Lightweight - reduces shipping costs by ~30% vs rigid containers
  • Space-efficient - optimizes freezer storage
  • Durable - minimizes damage and returns
Technical Specifications
  • Temperature Range: -40°C to 50°C
  • Oxygen Transmission Rate (OTR): <1-5 cm³/m²/24h
  • Water Vapor Transmission Rate (WVTR): <3-8 g/m²/24h
  • Light Transmission: <0.5% (with metallized layer)
  • Seal Strength: 8-12 N/15mm at -25°C
  • Food Safety Compliance: FDA 21 CFR, EU 10/2011, dairy-contact approved
  • Shelf Life Support: Up to 24 months at -18°C
Specialized Features
  • Anti-fog treatments for clear visibility in retail freezers
  • Easy-open designs with laser scoring or tear notches
  • Resealable zipper closures for multi-serve packages
  • Scoop-friendly design maintaining pouch integrity
  • Custom printing with high-definition graphics up to 10 colors
  • Multiple texture finishes: matte, gloss, or soft-touch
  • Size variants from single-serve (100ml) to family-size (2L+)
Sophisticated Multi Layer Ice Cream Packaging Pouch Oxygen Barrier OEM Logo 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time custom design fee)
  • Packaging: Secured in cartons and palletized for international shipping
Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

Coordonnées
Cherry Chen

Numéro de téléphone : +8613500117966

WhatsApp : +8613500117966