Détail Infomation

Lieu d'origine:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Structure recommandée:	PET/PE ; BOPP/PE
Couches de films:	2/3/4Couches	Épaisseur:	50 microns - 100 microns
Taille standard:	Personnalisé sur demande	largeur:	0-1200mm
Hauteur:	0-1200mm	Longueur:	0-1200mm
Couleur:	12 couleurs maximum	Type d'impression:	Impression hélio
Impression:	Personnalisé sur demande	Type de sac:	emballage alimentaire surgelé
Propriétés de la barrière:	Résistant au gel, résistant à la perforation, antibuée, gonflable, barrière à l'oxygène, résista	Applications:	Bonbons, bonbons, biscuits, détergent à lessive, shampoing, gel douche, sauces, soins personnels et
Emballage:	Emballage en carton, emballé en palettes	MOQ:	500kg
Exemples de coûts:	0-500USD	Temps de production:	10-20 jours
Capacité d'approvisionnement:	1000 tonnes	Lignes de production:	5 lignes de production
Mettre en évidence:	Two Layer Laminated Frozen Food Pouch , Frozen Food Pouch Customised Printing

Description de produit

Frost-Resistant Frozen Food Packaging with Puncture Resistant and Anti Fog Properties

A reliable, cost-effective flexible packaging solution designed to protect frozen products like fish fillets, seafood, vegetables, fruits, and prepared meals. These two-layer laminated pouches provide essential moisture protection, excellent seal integrity, and mechanical strength for standard frozen storage and distribution.

Materials & Film Structures

Material	Structure	Layer Thickness	Primary Function
PET (Polyester)	Outer Layer (PET/PE)	12–20 µm	Provides stiffness, puncture resistance, and excellent print surface
BOPP (Bioriented Polypropylene)	Outer Layer (BOPP/PE)	20–30 µm	Offers superior moisture barrier, high clarity, and stiffness
PE (Polyethylene)	Inner Sealing Layer (both)	50–100 µm	Ensures strong heat seals, moisture barrier, flexibility at low temperatures
Adhesive	Lamination Layer	2–5 µm	Bonds PET/BOPP to PE permanently, resistant to delamination

Total Pouch Thickness: Typically 65–130 µm, depending on product requirements.

Common Applications

Frozen Fish & Seafood: Fish fillets (salmon, cod, tilapia), shrimp, scallops, crab meat
Frozen Vegetables: Peas, corn, mixed vegetables, spinach, broccoli
Frozen Fruits: Berries, mango chunks, pineapple, avocado
Prepared Foods: Individual meal components, pre-cooked grains, sauces
Meat & Poultry: Portioned cuts, ground meat (in compliant formats)
Bakery & Dough: Frozen dough, pastry, pre-formed items

Key Advantages

Advantage	PET/PE	BOPP/PE
Moisture Barrier	Good (WVTR: 5–15 g/m²/day)	Excellent (WVTR: 3–8 g/m²/day)
Print Quality	Excellent – high gloss, vibrant colors	Very Good – high clarity, good ink adhesion
Puncture/Tear Resistance	Very Good	Good to Very Good
Cold Temperature Flexibility	Excellent (down to –40°C)	Excellent (down to –40°C)
Cost Efficiency	Cost-effective for high-quality print	Often lower material cost
Seal Integrity	Strong, reliable heat seals	Strong, reliable heat seals
Product Visibility	Clear options available	Superior clarity, ideal for product viewing

Shared Benefits

Freezer Burn Protection: Adequate for typical 12–18 month frozen shelf life
Leak Prevention: Strong seals contain juices and melting ice
Lightweight & Space-Efficient: Reduces shipping costs and optimizes freezer space
Easy to Handle: Flexible yet durable for both consumers and retailers

Protection Provided

Threat	Protection Mechanism	Effectiveness
Moisture Loss/Freezer Burn	PE layer provides primary moisture barrier	Good to Excellent
Physical Damage	PET/BOPP outer layer resists punctures and tears	Good
Leakage	Strong heat seals prevent leakage of juices or thawed liquids	Excellent
Temperature Fluctuations	Materials remain flexible and seal-tight from –40°C to 70°C	Excellent
Light Exposure	Opaque or printed designs reduce light penetration	Moderate (enhanced with printing)
Odor Transfer	Basic barrier reduces cross-odor in freezer	Moderate

Technical Specifications

Parameter	PET/PE	BOPP/PE
Total Thickness	65–120 µm	70–130 µm
Seal Strength	10–18 N/15mm	9–15 N/15mm
WVTR (38°C, 90% RH)	5–15 g/m²/day	3–8 g/m²/day
OTR (23°C, 0% RH)	50–200 cm³/m²/day	100–300 cm³/m²/day
Operating Temperature	–40°C to 80°C	–40°C to 70°C
Minimum Seal Temperature	115–135°C	110–130°C

Design & Customization

Opening Features: Tear notches, laser scoring, easy-peel seals

Display Options: Hanging holes, header card attachments

Printing: Up to 10-color high-definition graphics

Transparency: Clear, matte, or fully opaque finishes

Special Features: Resealable zippers, anti-fog coatings, shaped pouches

Sustainability Profile

Reduced Material Use: Thinner and lighter than rigid packaging
Lower Carbon Footprint: Efficient shipping due to lightweight design
Recyclability Challenges: Multi-material structure limits current recyclability
Emerging Alternatives: Development of mono-material recyclable options

Ideal Use Cases

Choose PET/PE when:

High-quality printing and branding are priorities
Products benefit from slightly better oxygen barrier
Packaging needs to withstand slightly higher temperatures

Choose BOPP/PE when:

Maximum moisture barrier is critical
Product visibility through packaging is important
Cost efficiency is a primary concern

Limitations & Considerations

Oxygen Barrier: Moderate – may not be suitable for highly oxygen-sensitive products
Long-Term Storage: Best for products with ≤18 month shelf life
High-Fat Products: May require special PE formulations to prevent grease migration

Product Summary

The Frozen Fish & Food Packaging Pouch in PET/PE and BOPP/PE structures offers a practical, economical solution for a wide range of frozen products. While not designed for extended shelf life or high oxygen sensitivity, these pouches deliver reliable performance for standard frozen food applications, combining essential protection with manufacturing efficiency and consumer convenience.

Best Applications

Mainstream frozen food processors, value-oriented brands, private label products, and applications where cost-effective, reliable packaging with adequate protection is required. These structures are particularly suitable for products with moderate shelf-life expectations and standard retail distribution.

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

Produit Tag:

Lieu d'origine:	Guangdong, Chine
Nom de marque:	HUAXING
Certification:	SGS, FDA, ISO
Numéro de modèle:	emballage alimentaire surgelé

Quantité de commande min:	500kg
Prix:	1USD
Détails d'emballage:	Emballage en carton, emballé en palettes
Délai de livraison:	5-20 jours
Conditions de paiement:	T/T
Capacité d'approvisionnement:	8 000 000 de sacs

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