Informazioni dettagliate

Materiali:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Struttura consigliata:	PET/PE; BOPP/PE
Strati di pellicola:	2/3/4 strati	Spessore:	50 micron - 100 micron
Misura standard:	Personalizzato su richiesta	larghezza:	0-1200 mm
Altezza:	0-1200 mm	Lunghezza:	0-1200 mm
Colore:	Massimo 12 colori	Tipo di stampa:	Stampa rotocalco
Stampa:	Personalizzato su richiesta	Tipo di borsa:	imballaggi alimentari congelati
Proprietà barriera:	Resistente al gelo, resistente alla perforazione, antiappannamento, gonfiabile, barriera all'oss	Applicazioni:	Dolci, caramelle, biscotti, biscotti, detersivi per bucato, shampoo, gel doccia, salse, cura della c
Imballaggio:	Imballaggi in cartone, imballati in pallet	MOQ:	500 kg
Costi del campione:	0-500 USD	Tempo di produzione:	10-20 giorni
Capacità di alimentazione:	1000 tonnellate	Linee di produzione:	5 Linee di Produzione
Evidenziare:	Two Layer Laminated Frozen Food Pouch , Frozen Food Pouch Customised Printing

Descrizione di prodotto

Frost-Resistant Frozen Food Packaging with Puncture Resistant and Anti Fog Properties

A reliable, cost-effective flexible packaging solution designed to protect frozen products like fish fillets, seafood, vegetables, fruits, and prepared meals. These two-layer laminated pouches provide essential moisture protection, excellent seal integrity, and mechanical strength for standard frozen storage and distribution.

Materials & Film Structures

Material	Structure	Layer Thickness	Primary Function
PET (Polyester)	Outer Layer (PET/PE)	12–20 µm	Provides stiffness, puncture resistance, and excellent print surface
BOPP (Bioriented Polypropylene)	Outer Layer (BOPP/PE)	20–30 µm	Offers superior moisture barrier, high clarity, and stiffness
PE (Polyethylene)	Inner Sealing Layer (both)	50–100 µm	Ensures strong heat seals, moisture barrier, flexibility at low temperatures
Adhesive	Lamination Layer	2–5 µm	Bonds PET/BOPP to PE permanently, resistant to delamination

Total Pouch Thickness: Typically 65–130 µm, depending on product requirements.

Common Applications

Frozen Fish & Seafood: Fish fillets (salmon, cod, tilapia), shrimp, scallops, crab meat
Frozen Vegetables: Peas, corn, mixed vegetables, spinach, broccoli
Frozen Fruits: Berries, mango chunks, pineapple, avocado
Prepared Foods: Individual meal components, pre-cooked grains, sauces
Meat & Poultry: Portioned cuts, ground meat (in compliant formats)
Bakery & Dough: Frozen dough, pastry, pre-formed items

Key Advantages

Advantage	PET/PE	BOPP/PE
Moisture Barrier	Good (WVTR: 5–15 g/m²/day)	Excellent (WVTR: 3–8 g/m²/day)
Print Quality	Excellent – high gloss, vibrant colors	Very Good – high clarity, good ink adhesion
Puncture/Tear Resistance	Very Good	Good to Very Good
Cold Temperature Flexibility	Excellent (down to –40°C)	Excellent (down to –40°C)
Cost Efficiency	Cost-effective for high-quality print	Often lower material cost
Seal Integrity	Strong, reliable heat seals	Strong, reliable heat seals
Product Visibility	Clear options available	Superior clarity, ideal for product viewing

Shared Benefits

Freezer Burn Protection: Adequate for typical 12–18 month frozen shelf life
Leak Prevention: Strong seals contain juices and melting ice
Lightweight & Space-Efficient: Reduces shipping costs and optimizes freezer space
Easy to Handle: Flexible yet durable for both consumers and retailers

Protection Provided

Threat	Protection Mechanism	Effectiveness
Moisture Loss/Freezer Burn	PE layer provides primary moisture barrier	Good to Excellent
Physical Damage	PET/BOPP outer layer resists punctures and tears	Good
Leakage	Strong heat seals prevent leakage of juices or thawed liquids	Excellent
Temperature Fluctuations	Materials remain flexible and seal-tight from –40°C to 70°C	Excellent
Light Exposure	Opaque or printed designs reduce light penetration	Moderate (enhanced with printing)
Odor Transfer	Basic barrier reduces cross-odor in freezer	Moderate

Technical Specifications

Parameter	PET/PE	BOPP/PE
Total Thickness	65–120 µm	70–130 µm
Seal Strength	10–18 N/15mm	9–15 N/15mm
WVTR (38°C, 90% RH)	5–15 g/m²/day	3–8 g/m²/day
OTR (23°C, 0% RH)	50–200 cm³/m²/day	100–300 cm³/m²/day
Operating Temperature	–40°C to 80°C	–40°C to 70°C
Minimum Seal Temperature	115–135°C	110–130°C

Design & Customization

Opening Features: Tear notches, laser scoring, easy-peel seals

Display Options: Hanging holes, header card attachments

Printing: Up to 10-color high-definition graphics

Transparency: Clear, matte, or fully opaque finishes

Special Features: Resealable zippers, anti-fog coatings, shaped pouches

Sustainability Profile

Reduced Material Use: Thinner and lighter than rigid packaging
Lower Carbon Footprint: Efficient shipping due to lightweight design
Recyclability Challenges: Multi-material structure limits current recyclability
Emerging Alternatives: Development of mono-material recyclable options

Ideal Use Cases

Choose PET/PE when:

High-quality printing and branding are priorities
Products benefit from slightly better oxygen barrier
Packaging needs to withstand slightly higher temperatures

Choose BOPP/PE when:

Maximum moisture barrier is critical
Product visibility through packaging is important
Cost efficiency is a primary concern

Limitations & Considerations

Oxygen Barrier: Moderate – may not be suitable for highly oxygen-sensitive products
Long-Term Storage: Best for products with ≤18 month shelf life
High-Fat Products: May require special PE formulations to prevent grease migration

Product Summary

The Frozen Fish & Food Packaging Pouch in PET/PE and BOPP/PE structures offers a practical, economical solution for a wide range of frozen products. While not designed for extended shelf life or high oxygen sensitivity, these pouches deliver reliable performance for standard frozen food applications, combining essential protection with manufacturing efficiency and consumer convenience.

Best Applications

Mainstream frozen food processors, value-oriented brands, private label products, and applications where cost-effective, reliable packaging with adequate protection is required. These structures are particularly suitable for products with moderate shelf-life expectations and standard retail distribution.

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

Prodotto Tag:

Luogo di origine:	Guangdong, Cina
Marca:	HUAXING
Certificazione:	SGS, FDA, ISO
Numero di modello:	imballaggi alimentari congelati

Quantità di ordine minimo:	500 kg
Prezzo:	1USD
Imballaggi particolari:	Imballaggi in cartone, imballati in pallet
Tempi di consegna:	5-20 giorni
Termini di pagamento:	T/T
Capacità di alimentazione:	80000000 Borse

Two Layer Laminated Frozen Food Pouch Customised Printing Leak Prevention

Two Layer Laminated Frozen Food Pouch

Frozen Food Pouch Customised Printing

frozen food packaging pouch,

frozen food packaging bags,

frozen food packaging plastic bags

BOPP And PET Outer Layers Frozen Food Packaging Pouch Moisture Vapor Barrier

OEM Puncture Resistant Plastic Bag For Frozen Food Packaging Cold Crack Resistanc

Custom Thickness Frozen Food Packaging Plastic Bags Leak Resistant OEM Size

OEM Brand Frozen Popsicle Packaging Pouch High Gloss Surface Moisture Barrier

Custom Printing Ice Cream Packaging Bags Multi Layer Anti Fog Easy Open

Sophisticated Multi Layer Ice Cream Packaging Pouch Oxygen Barrier OEM Logo

OEM Logo Frozen Food Packaging Bags Puncture Resistant FDA EU Compliance

Temperature Resistance Frozen Food Packaging Bags For Cold Chain Protection