| Miejsce pochodzenia: | Guangdong, Chiny |
|---|---|
| Nazwa handlowa: | HUAXING |
| Orzecznictwo: | SGS, FDA, ISO |
| Numer modelu: | Mrożone opakowanie żywności |
| Minimalne zamówienie: | 500kg |
| Cena: | 1USD |
| Szczegóły pakowania: | Opakowanie kartonowe, pakowane na paletach |
| Czas dostawy: | 5-20 dni |
| Zasady płatności: | T/T |
| Możliwość Supply: | 80000000 worków |
| Przybory: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Zalecana struktura: | PET/PE; BOPP/PE |
|---|---|---|---|
| Warstwy filmu: | 2/3/4 warstwy | Grubość: | 50 mikronów - 100 mikronów |
| Rozmiar standardowy: | Dostosowane na żądanie | szerokość: | 0-1200 mm |
| Wysokość: | 0-1200 mm | Długość: | 0-1200 mm |
| Kolor: | Maksymalnie 12 kolorów | Typ druku: | Druk wklęsły |
| Druk: | Dostosowane na żądanie | Typ torby: | Mrożone opakowanie żywności |
| Właściwości barierowe: | Mrozoodporny, Odporny na przebicie, Przeciwmgielny, Nadmuchiwany, Bariera tlenowa, Odporność na temp | Aplikacje: | Słodycze, słodycze, ciastka, ciasteczka, detergenty do prania, szampony, żele pod prysznic, sosy, ar |
| Uszczelka: | Opakowanie kartonowe, pakowane na paletach | MOQ: | 500kg |
| Przykładowe koszty: | 0-500 USD | Czas produkcji: | 10-20 dni |
| Możliwość Supply: | 1000 ton | Linie produkcyjne: | 5 linii produkcyjnych |
| Temperatura: | -30 stopni | ||
| Podkreślić: | Oxygen Barrier Frozen Food Packaging,Temperature Resistance Frost-Guard Packaging,Moisture Barrier Multi-Layer Packaging Pouch |
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| Material | Primary Function | Key Property |
|---|---|---|
| PET | Outer layer | High strength, excellent print surface, dimensional stability |
| BOPP | Outer/middle layer | Moisture barrier, stiffness, high gloss |
| PE (LDPE/LLDPE/HDPE) | Inner sealing layer | Heat-sealability, flexibility, moisture resistance |
| EVOH | Middle barrier layer | Exceptional oxygen & aroma barrier (when dry) |
| PA (Nylon) | Middle layer | Puncture/abrasion resistance, gas barrier enhancement |
| Metallized PET/BOPP | Middle layer | Enhanced light, oxygen & moisture barrier |
| Tie Layer | Adhesive layer | Bonds dissimilar materials (e.g., PE to EVOH) |
| Structure | Typical Layers | Applications |
|---|---|---|
| 3-Layer | PET // Adhesive // PE | Frozen vegetables, fruits, plain ice cream |
| 4-Layer | BOPP // EVOH // Tie // PE | Ready meals, seafood, sensitive frozen foods |
| 5-Layer | PET // Metallized layer // PA // Tie // PE | Premium frozen products, extended-shelf-life items |
| Asymmetric | Thick outer / Thin inner | Cost-effective, machine-friendly designs |
| Property | Description | Benefit |
|---|---|---|
| Superior Moisture Vapor Barrier | High-density PE layers provide excellent resistance to moisture vapor transmission | Prevents freezer burn and ice crystal formation by minimizing moisture loss |
| Excellent Low-Temperature Flexibility | Specially formulated PE sealants remain flexible at freezing temperatures | Eliminates cracking and brittleness during transportation and storage |
| Enhanced Oxygen Barrier | PET and BOPP layers offer moderate yet effective oxygen barrier protection | Reduces oxidation, maintaining color, flavor, and nutritional value |
| Frost-Resistant Seal Integrity | Advanced heat-seal layers maintain bond strength in freezing environments | Prevents seal failure and package rupture, ensuring product safety |
| Grease and Oil Resistance | BOPP and PET outer layers resist oils and fats | Maintains package appearance and supports clear branding |
| Material Options | PET/PE, BOPP/PE combinations |
| Film Structure | 2/3/4 Layers available |
| Thickness Range | 50-100 microns |
| Temperature Range | -40°C to 120°C |
| Width | Up to 1200 mm (customizable) |
| Printing | High-definition gravure printing, up to 12 colors |
| Finish Options | High-gloss / Anti-fog matte |
| Seal Strength | ≥ 8 N/15mm at -18°C |
| Moisture Vapor Transmission Rate | < 5 g/m²/day at 38°C, 90% RH |
| Oxygen Transmission Rate | < 100 cm³/m²/day at 23°C, 0% RH |