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Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control

Informazioni di base
Luogo di origine: Guangdong, Cina
Marca: HUAXING
Certificazione: SGS, FDA, ISO
Numero di modello: imballaggi alimentari congelati
Quantità di ordine minimo: 500 kg
Prezzo: 1USD
Imballaggi particolari: Imballaggi in cartone, imballati in pallet
Tempi di consegna: 5-20 giorni
Termini di pagamento: T/T
Capacità di alimentazione: 80000000 Borse
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Informazioni dettagliate
Materiali: PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH Struttura consigliata: PET/PE; BOPP/PE
Strati di pellicola: 2/3/4 strati Spessore: 50 micron - 100 micron
Misura standard: Personalizzato su richiesta larghezza: 0-1200 mm
Altezza: 0-1200 mm Lunghezza: 0-1200 mm
Colore: Massimo 12 colori Tipo di stampa: Stampa rotocalco
Stampa: Personalizzato su richiesta Tipo di borsa: imballaggi alimentari congelati
Proprietà barriera: Resistente al gelo, resistente alla perforazione, antiappannamento, gonfiabile, barriera all'oss Applicazioni: Dolci, caramelle, biscotti, biscotti, detersivi per bucato, shampoo, gel doccia, salse, cura della c
Imballaggio: Imballaggi in cartone, imballati in pallet MOQ: 500 kg
Costi del campione: 0-500 USD Tempo di produzione: 10-20 giorni
Capacità di alimentazione: 1000 tonnellate Linee di produzione: 5 Linee di Produzione
Temperatura: -30 gradi
Evidenziare:

Leak Control Ice Cream Packaging Pouch

,

Customizable Frozen Ice Cream Packaging Pouch


Descrizione di prodotto

Customizable Multi-Layer Frozen Ice Cream Packaging Pouch
High-barrier flexible packaging system engineered for frozen novelty items requiring both product protection and convenient consumer access. This specialized pouch combines structural integrity, superior barrier properties, and user-friendly features to preserve ice cream quality through distribution, retail display, and home storage.
 
Materials & Construction
Material Primary Function Application Benefits
PET (Polyester) Outer structural layer High gloss for visual appeal, excellent print surface, puncture resistance
Metallized PET/BOPP Barrier core layer Blocks oxygen/light, reflects radiant heat, prevents flavor degradation
PE (Polyethylene) Inner sealing layer Strong cold-seal properties, moisture barrier, flexible when frozen
LDPE (Low-Density PE) Easy-open/seal layer Provides peelable seals for popsicle pouches, consumer-friendly opening
Nylon (optional) Reinforcement Extra tear resistance for products with sharp edges or sticks
Tie Layers Bonding agent Permanent adhesion between dissimilar materials
Film Structure Options
Structure Type Layer Composition Best For
Standard Popsicle Pouch PET / Metallized / Tie / LDPE Individually wrapped ice pops, freeze pops
Premium Ice Cream Bar PET / Nylon / Metallized / Tie / PE Chocolate-coated bars, premium novelties
Multi-Pack Pouch PET / Metallized / Tie / PE (heavier gauge) Multi-unit packaging (3-12 count)
Reclosable Family Pack PET / Metallized / Tie / PE with zipper Larger ice cream pouches with reseal feature
Thickness Range: Individual pouches: 40-80 microns | Multi-packs/larger pouches: 80-120 microns
Key Advantages
Advantage Benefit for Manufacturer & Consumer
Superior Barrier Protection Extends shelf life to 18-24 months; prevents flavor transfer
Easy-Open Features LDPE layers allow clean peeling without tools; perfect for on-the-go consumption
Moisture & Leak Control Seals in syrup/juices from popsicles; contains ice cream drips
Physical Durability Resists punctures from stick edges and product corners
Brand Enhancement Vibrant printing surface for eye-catching graphics
Space Efficiency Flat storage reduces freezer space vs. rigid containers
Cost-Effective Production Compatible with high-speed vertical form-fill-seal equipment
Temperature Resilience Maintains integrity from -40°C to 50°C
Protection Features
Quality Threat Protection Mechanism Result
Freezer Burn High MVTR barrier Prevents ice crystal formation on product surface
Flavor Loss Oxygen barrier Preserves delicate flavors and prevents oxidation
Color Fading Light barrier Maintains vibrant product colors
Stick Puncture Nylon reinforcement Prevents leaks from stick penetration
Syrup Leakage Strong, consistent seals Contains liquid components of freeze pops
Chocolate Bloom Moisture barrier Prevents sugar/fat migration in coated products
Odor Transfer Aroma barrier Isolates flavors in multi-packs
Physical Crushing PET structural layer Protects product shape and integrity
Technical Specifications
  • Temperature Range: -40°C to 60°C
  • Seal Strength: 4-10 N/15mm (peelable) or 8-15 N/15mm (permanent)
  • Oxygen Transmission: <5 cm³/m²/24h
  • Moisture Vapor Transmission: <5 g/m²/24h
  • Peel Force Consistency: ±15% variation across production run
  • Food Safety: FDA compliant, BPA-free, food-grade inks
Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee)
Partner with us to package your success
Contact us today to discuss your custom packaging requirements and request samples!

Dettagli di contatto
Cherry Chen

Numero di telefono : +8613500117966

WhatsApp : +8613500117966