| Miejsce pochodzenia: | Guangdong, Chiny |
|---|---|
| Nazwa handlowa: | HUAXING |
| Orzecznictwo: | SGS, FDA, ISO |
| Numer modelu: | Mrożone opakowanie żywności |
| Minimalne zamówienie: | 500kg |
| Cena: | 1USD |
| Szczegóły pakowania: | Opakowanie kartonowe, pakowane na paletach |
| Czas dostawy: | 5-20 dni |
| Zasady płatności: | T/T |
| Możliwość Supply: | 80000000 worków |
| Przybory: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Zalecana struktura: | PET/PE; BOPP/PE |
|---|---|---|---|
| Warstwy filmu: | 2/3/4 warstwy | Grubość: | 50 mikronów - 100 mikronów |
| Rozmiar standardowy: | Dostosowane na żądanie | szerokość: | 0-1200 mm |
| Wysokość: | 0-1200 mm | Długość: | 0-1200 mm |
| Kolor: | Maksymalnie 12 kolorów | Typ druku: | Druk wklęsły |
| Druk: | Dostosowane na żądanie | Typ torby: | Mrożone opakowanie żywności |
| Właściwości barierowe: | Mrozoodporny, Odporny na przebicie, Przeciwmgielny, Nadmuchiwany, Bariera tlenowa, Odporność na temp | Aplikacje: | Słodycze, słodycze, ciastka, ciasteczka, detergenty do prania, szampony, żele pod prysznic, sosy, ar |
| Uszczelka: | Opakowanie kartonowe, pakowane na paletach | MOQ: | 500kg |
| Przykładowe koszty: | 0-500 USD | Czas produkcji: | 10-20 dni |
| Możliwość Supply: | 1000 ton | Linie produkcyjne: | 5 linii produkcyjnych |
| Temperatura: | -30 stopni | ||
| Podkreślić: | Leak Control Ice Cream Packaging Pouch,Customizable Frozen Ice Cream Packaging Pouch |
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| Material | Primary Function | Application Benefits |
|---|---|---|
| PET (Polyester) | Outer structural layer | High gloss for visual appeal, excellent print surface, puncture resistance |
| Metallized PET/BOPP | Barrier core layer | Blocks oxygen/light, reflects radiant heat, prevents flavor degradation |
| PE (Polyethylene) | Inner sealing layer | Strong cold-seal properties, moisture barrier, flexible when frozen |
| LDPE (Low-Density PE) | Easy-open/seal layer | Provides peelable seals for popsicle pouches, consumer-friendly opening |
| Nylon (optional) | Reinforcement | Extra tear resistance for products with sharp edges or sticks |
| Tie Layers | Bonding agent | Permanent adhesion between dissimilar materials |
| Structure Type | Layer Composition | Best For |
|---|---|---|
| Standard Popsicle Pouch | PET / Metallized / Tie / LDPE | Individually wrapped ice pops, freeze pops |
| Premium Ice Cream Bar | PET / Nylon / Metallized / Tie / PE | Chocolate-coated bars, premium novelties |
| Multi-Pack Pouch | PET / Metallized / Tie / PE (heavier gauge) | Multi-unit packaging (3-12 count) |
| Reclosable Family Pack | PET / Metallized / Tie / PE with zipper | Larger ice cream pouches with reseal feature |
| Advantage | Benefit for Manufacturer & Consumer |
|---|---|
| Superior Barrier Protection | Extends shelf life to 18-24 months; prevents flavor transfer |
| Easy-Open Features | LDPE layers allow clean peeling without tools; perfect for on-the-go consumption |
| Moisture & Leak Control | Seals in syrup/juices from popsicles; contains ice cream drips |
| Physical Durability | Resists punctures from stick edges and product corners |
| Brand Enhancement | Vibrant printing surface for eye-catching graphics |
| Space Efficiency | Flat storage reduces freezer space vs. rigid containers |
| Cost-Effective Production | Compatible with high-speed vertical form-fill-seal equipment |
| Temperature Resilience | Maintains integrity from -40°C to 50°C |
| Quality Threat | Protection Mechanism | Result |
|---|---|---|
| Freezer Burn | High MVTR barrier | Prevents ice crystal formation on product surface |
| Flavor Loss | Oxygen barrier | Preserves delicate flavors and prevents oxidation |
| Color Fading | Light barrier | Maintains vibrant product colors |
| Stick Puncture | Nylon reinforcement | Prevents leaks from stick penetration |
| Syrup Leakage | Strong, consistent seals | Contains liquid components of freeze pops |
| Chocolate Bloom | Moisture barrier | Prevents sugar/fat migration in coated products |
| Odor Transfer | Aroma barrier | Isolates flavors in multi-packs |
| Physical Crushing | PET structural layer | Protects product shape and integrity |