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Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control

Podstawowe informacje
Miejsce pochodzenia: Guangdong, Chiny
Nazwa handlowa: HUAXING
Orzecznictwo: SGS, FDA, ISO
Numer modelu: Mrożone opakowanie żywności
Minimalne zamówienie: 500kg
Cena: 1USD
Szczegóły pakowania: Opakowanie kartonowe, pakowane na paletach
Czas dostawy: 5-20 dni
Zasady płatności: T/T
Możliwość Supply: 80000000 worków
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Szczegóły informacji
Przybory: PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH Zalecana struktura: PET/PE; BOPP/PE
Warstwy filmu: 2/3/4 warstwy Grubość: 50 mikronów - 100 mikronów
Rozmiar standardowy: Dostosowane na żądanie szerokość: 0-1200 mm
Wysokość: 0-1200 mm Długość: 0-1200 mm
Kolor: Maksymalnie 12 kolorów Typ druku: Druk wklęsły
Druk: Dostosowane na żądanie Typ torby: Mrożone opakowanie żywności
Właściwości barierowe: Mrozoodporny, Odporny na przebicie, Przeciwmgielny, Nadmuchiwany, Bariera tlenowa, Odporność na temp Aplikacje: Słodycze, słodycze, ciastka, ciasteczka, detergenty do prania, szampony, żele pod prysznic, sosy, ar
Uszczelka: Opakowanie kartonowe, pakowane na paletach MOQ: 500kg
Przykładowe koszty: 0-500 USD Czas produkcji: 10-20 dni
Możliwość Supply: 1000 ton Linie produkcyjne: 5 linii produkcyjnych
Temperatura: -30 stopni
Podkreślić:

Leak Control Ice Cream Packaging Pouch

,

Customizable Frozen Ice Cream Packaging Pouch


opis produktu

Customizable Multi-Layer Frozen Ice Cream Packaging Pouch
High-barrier flexible packaging system engineered for frozen novelty items requiring both product protection and convenient consumer access. This specialized pouch combines structural integrity, superior barrier properties, and user-friendly features to preserve ice cream quality through distribution, retail display, and home storage.
 
Materials & Construction
Material Primary Function Application Benefits
PET (Polyester) Outer structural layer High gloss for visual appeal, excellent print surface, puncture resistance
Metallized PET/BOPP Barrier core layer Blocks oxygen/light, reflects radiant heat, prevents flavor degradation
PE (Polyethylene) Inner sealing layer Strong cold-seal properties, moisture barrier, flexible when frozen
LDPE (Low-Density PE) Easy-open/seal layer Provides peelable seals for popsicle pouches, consumer-friendly opening
Nylon (optional) Reinforcement Extra tear resistance for products with sharp edges or sticks
Tie Layers Bonding agent Permanent adhesion between dissimilar materials
Film Structure Options
Structure Type Layer Composition Best For
Standard Popsicle Pouch PET / Metallized / Tie / LDPE Individually wrapped ice pops, freeze pops
Premium Ice Cream Bar PET / Nylon / Metallized / Tie / PE Chocolate-coated bars, premium novelties
Multi-Pack Pouch PET / Metallized / Tie / PE (heavier gauge) Multi-unit packaging (3-12 count)
Reclosable Family Pack PET / Metallized / Tie / PE with zipper Larger ice cream pouches with reseal feature
Thickness Range: Individual pouches: 40-80 microns | Multi-packs/larger pouches: 80-120 microns
Key Advantages
Advantage Benefit for Manufacturer & Consumer
Superior Barrier Protection Extends shelf life to 18-24 months; prevents flavor transfer
Easy-Open Features LDPE layers allow clean peeling without tools; perfect for on-the-go consumption
Moisture & Leak Control Seals in syrup/juices from popsicles; contains ice cream drips
Physical Durability Resists punctures from stick edges and product corners
Brand Enhancement Vibrant printing surface for eye-catching graphics
Space Efficiency Flat storage reduces freezer space vs. rigid containers
Cost-Effective Production Compatible with high-speed vertical form-fill-seal equipment
Temperature Resilience Maintains integrity from -40°C to 50°C
Protection Features
Quality Threat Protection Mechanism Result
Freezer Burn High MVTR barrier Prevents ice crystal formation on product surface
Flavor Loss Oxygen barrier Preserves delicate flavors and prevents oxidation
Color Fading Light barrier Maintains vibrant product colors
Stick Puncture Nylon reinforcement Prevents leaks from stick penetration
Syrup Leakage Strong, consistent seals Contains liquid components of freeze pops
Chocolate Bloom Moisture barrier Prevents sugar/fat migration in coated products
Odor Transfer Aroma barrier Isolates flavors in multi-packs
Physical Crushing PET structural layer Protects product shape and integrity
Technical Specifications
  • Temperature Range: -40°C to 60°C
  • Seal Strength: 4-10 N/15mm (peelable) or 8-15 N/15mm (permanent)
  • Oxygen Transmission: <5 cm³/m²/24h
  • Moisture Vapor Transmission: <5 g/m²/24h
  • Peel Force Consistency: ±15% variation across production run
  • Food Safety: FDA compliant, BPA-free, food-grade inks
Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee)
Partner with us to package your success
Contact us today to discuss your custom packaging requirements and request samples!

Szczegóły kontaktu
Cherry Chen

Numer telefonu : +8613500117966

WhatsApp : +8613500117966