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Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control

Basisinformatie
Plaats van herkomst: Guangdong, China
Merknaam: HUAXING
Certificering: SGS, FDA, ISO
Modelnummer: bevroren voedselverpakking
Min. bestelaantal: 500 kg
Prijs: 1USD
Verpakking Details: Kartonnen verpakkingen, verpakt in pallets
Levertijd: 5-20 dagen
Betalingscondities: T/T
Levering vermogen: 80000000 Zakken
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Gedetailleerde informatie
Materialen: PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH Aanbevolen structuur: PET/PE; BOPP/PE
Filmlagen: 2/3/4 lagen Dikte: 50 micron - 100 micron
Standaard maat: Op verzoek aangepast breedte: 0-1200 mm
Hoogte: 0-1200 mm Lengte: 0-1200 mm
Kleur: Maximaal 12 kleuren Afdruktype: 600 kg
Afdrukken: Op verzoek aangepast Zaktype: bevroren voedselverpakking
Barrière-eigenschappen: Vorstbestendig, lekbestendig, anticondens, opblaasbaar, zuurstofbarrière, temperatuurbestendigheid, Toepassingen: Snoep, snoep, koekjes, koekjes, wasmiddel, shampoo, douchegel, sauzen, huishoudelijke en persoonlijk
Verpakking: Kartonnen verpakkingen, verpakt in pallets MOQ: 500 kg
Voorbeeldkosten: 0-500USD Productietijd: 10-20 dagen
Levering vermogen: 1000 ton Productielijnen: 5 productielijnen
Temperatuur: -30 graden
Markeren:

Leak Control Ice Cream Packaging Pouch

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Customizable Frozen Ice Cream Packaging Pouch


Productomschrijving

Customizable Multi-Layer Frozen Ice Cream Packaging Pouch
High-barrier flexible packaging system engineered for frozen novelty items requiring both product protection and convenient consumer access. This specialized pouch combines structural integrity, superior barrier properties, and user-friendly features to preserve ice cream quality through distribution, retail display, and home storage.
 
Materials & Construction
Material Primary Function Application Benefits
PET (Polyester) Outer structural layer High gloss for visual appeal, excellent print surface, puncture resistance
Metallized PET/BOPP Barrier core layer Blocks oxygen/light, reflects radiant heat, prevents flavor degradation
PE (Polyethylene) Inner sealing layer Strong cold-seal properties, moisture barrier, flexible when frozen
LDPE (Low-Density PE) Easy-open/seal layer Provides peelable seals for popsicle pouches, consumer-friendly opening
Nylon (optional) Reinforcement Extra tear resistance for products with sharp edges or sticks
Tie Layers Bonding agent Permanent adhesion between dissimilar materials
Film Structure Options
Structure Type Layer Composition Best For
Standard Popsicle Pouch PET / Metallized / Tie / LDPE Individually wrapped ice pops, freeze pops
Premium Ice Cream Bar PET / Nylon / Metallized / Tie / PE Chocolate-coated bars, premium novelties
Multi-Pack Pouch PET / Metallized / Tie / PE (heavier gauge) Multi-unit packaging (3-12 count)
Reclosable Family Pack PET / Metallized / Tie / PE with zipper Larger ice cream pouches with reseal feature
Thickness Range: Individual pouches: 40-80 microns | Multi-packs/larger pouches: 80-120 microns
Key Advantages
Advantage Benefit for Manufacturer & Consumer
Superior Barrier Protection Extends shelf life to 18-24 months; prevents flavor transfer
Easy-Open Features LDPE layers allow clean peeling without tools; perfect for on-the-go consumption
Moisture & Leak Control Seals in syrup/juices from popsicles; contains ice cream drips
Physical Durability Resists punctures from stick edges and product corners
Brand Enhancement Vibrant printing surface for eye-catching graphics
Space Efficiency Flat storage reduces freezer space vs. rigid containers
Cost-Effective Production Compatible with high-speed vertical form-fill-seal equipment
Temperature Resilience Maintains integrity from -40°C to 50°C
Protection Features
Quality Threat Protection Mechanism Result
Freezer Burn High MVTR barrier Prevents ice crystal formation on product surface
Flavor Loss Oxygen barrier Preserves delicate flavors and prevents oxidation
Color Fading Light barrier Maintains vibrant product colors
Stick Puncture Nylon reinforcement Prevents leaks from stick penetration
Syrup Leakage Strong, consistent seals Contains liquid components of freeze pops
Chocolate Bloom Moisture barrier Prevents sugar/fat migration in coated products
Odor Transfer Aroma barrier Isolates flavors in multi-packs
Physical Crushing PET structural layer Protects product shape and integrity
Technical Specifications
  • Temperature Range: -40°C to 60°C
  • Seal Strength: 4-10 N/15mm (peelable) or 8-15 N/15mm (permanent)
  • Oxygen Transmission: <5 cm³/m²/24h
  • Moisture Vapor Transmission: <5 g/m²/24h
  • Peel Force Consistency: ±15% variation across production run
  • Food Safety: FDA compliant, BPA-free, food-grade inks
Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee)
Partner with us to package your success
Contact us today to discuss your custom packaging requirements and request samples!

Contactgegevens
Cherry Chen

Telefoonnummer : +8613500117966

WhatsApp : +8613500117966