| Lugar de origen: | Cantón, China |
|---|---|
| Nombre de la marca: | HUAXING |
| Certificación: | SGS, FDA, ISO |
| Número de modelo: | embalaje de alimentos congelados |
| Cantidad de orden mínima: | 500kg |
| Precio: | 1USD |
| Detalles de empaquetado: | Embalaje de cartón, embalado en paletas |
| Tiempo de entrega: | 5-20 días |
| Condiciones de pago: | T/T |
| Capacidad de la fuente: | 80000000 Bolsas |
| Materiales: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Estructura recomendada: | PET/PE; BOPP/PE |
|---|---|---|---|
| Capas de película: | 2/3/4Capas | Espesor: | 50 micras - 100 micras |
| Tamaño estándar: | Personalizado a pedido | ancho: | 0-1200 mm |
| Altura: | 0-1200 mm | Longitud: | 0-1200 mm |
| Color: | Máximo 12 colores | Tipo de impresión: | impresión en huecograbado |
| Impresión: | Personalizado a pedido | Tipo de bolsa: | embalaje de alimentos congelados |
| Propiedades de barrera: | Resistente a las heladas, Resistente a pinchazos, Antivaho, Inflable, Barrera de oxígeno, Resistenci | Aplicaciones: | Dulces, caramelos, galletas, detergente para ropa, champú, gel de ducha, salsas, cuidado personal y |
| Embalaje: | Embalaje de cartón, embalado en paletas | Cantidad mínima de pedido: | 500kg |
| Costos de muestra: | 0-500 USD | tiempo de producción: | 10-20 días |
| Capacidad de la fuente: | 1000 toneladas | Líneas de producción: | 5 líneas de producción |
| Temperatura: | -30 grados | ||
| Resaltar: | Leak Control Ice Cream Packaging Pouch,Customizable Frozen Ice Cream Packaging Pouch |
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| Material | Primary Function | Application Benefits |
|---|---|---|
| PET (Polyester) | Outer structural layer | High gloss for visual appeal, excellent print surface, puncture resistance |
| Metallized PET/BOPP | Barrier core layer | Blocks oxygen/light, reflects radiant heat, prevents flavor degradation |
| PE (Polyethylene) | Inner sealing layer | Strong cold-seal properties, moisture barrier, flexible when frozen |
| LDPE (Low-Density PE) | Easy-open/seal layer | Provides peelable seals for popsicle pouches, consumer-friendly opening |
| Nylon (optional) | Reinforcement | Extra tear resistance for products with sharp edges or sticks |
| Tie Layers | Bonding agent | Permanent adhesion between dissimilar materials |
| Structure Type | Layer Composition | Best For |
|---|---|---|
| Standard Popsicle Pouch | PET / Metallized / Tie / LDPE | Individually wrapped ice pops, freeze pops |
| Premium Ice Cream Bar | PET / Nylon / Metallized / Tie / PE | Chocolate-coated bars, premium novelties |
| Multi-Pack Pouch | PET / Metallized / Tie / PE (heavier gauge) | Multi-unit packaging (3-12 count) |
| Reclosable Family Pack | PET / Metallized / Tie / PE with zipper | Larger ice cream pouches with reseal feature |
| Advantage | Benefit for Manufacturer & Consumer |
|---|---|
| Superior Barrier Protection | Extends shelf life to 18-24 months; prevents flavor transfer |
| Easy-Open Features | LDPE layers allow clean peeling without tools; perfect for on-the-go consumption |
| Moisture & Leak Control | Seals in syrup/juices from popsicles; contains ice cream drips |
| Physical Durability | Resists punctures from stick edges and product corners |
| Brand Enhancement | Vibrant printing surface for eye-catching graphics |
| Space Efficiency | Flat storage reduces freezer space vs. rigid containers |
| Cost-Effective Production | Compatible with high-speed vertical form-fill-seal equipment |
| Temperature Resilience | Maintains integrity from -40°C to 50°C |
| Quality Threat | Protection Mechanism | Result |
|---|---|---|
| Freezer Burn | High MVTR barrier | Prevents ice crystal formation on product surface |
| Flavor Loss | Oxygen barrier | Preserves delicate flavors and prevents oxidation |
| Color Fading | Light barrier | Maintains vibrant product colors |
| Stick Puncture | Nylon reinforcement | Prevents leaks from stick penetration |
| Syrup Leakage | Strong, consistent seals | Contains liquid components of freeze pops |
| Chocolate Bloom | Moisture barrier | Prevents sugar/fat migration in coated products |
| Odor Transfer | Aroma barrier | Isolates flavors in multi-packs |
| Physical Crushing | PET structural layer | Protects product shape and integrity |