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Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control

Основная информация
Место происхождения: Гуандун, Китай
Фирменное наименование: HUAXING
Сертификация: SGS, FDA, ISO
Номер модели: Замороженная упаковка еды
Количество мин заказа: 500 кг
Цена: 1USD
Упаковывая детали: Картонная упаковка, упакованная в поддоны
Время доставки: 5-20 дней
Условия оплаты: Т/Т
Поставка способности: 80000000 мешков
Подробная информация
Материалы: ПЭТ, БОПП, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH Рекомендуемая структура: ПЭТ/ПЭ; БОПП/ПЭ
Слои пленки: 2/3/4 слоя Толщина: 50 микрон - 100 микрон
Стандартный размер: Индивидуальные по запросу ширина: 0-1200 мм
Высота: 0-1200 мм Длина: 0-1200 мм
Цвет: Максимум 12 цветов Тип печати: Глубокая печать
Печать: Индивидуальные по запросу Тип сумки: Замороженная упаковка еды
Барьерные свойства: Морозостойкость, Устойчивость к проколам, Противотуманная защита, Надувная, Кислородный барьер, Темп Приложения: Сладости, конфеты, печенье, печенье, стиральный порошок, шампунь, гель для душа, соусы, товары для д
Упаковка: Картонная упаковка, упакованная в поддоны минимальный заказ: 500 кг
Примерные затраты: 0-500долларов США Срок изготовления: 10-20 дней
Поставка способности: 1000тонн Производственные линии: 5 производственных линий
Температура: -30 градусов
Выделить:

Leak Control Ice Cream Packaging Pouch

,

Customizable Frozen Ice Cream Packaging Pouch


Характер продукции

Customizable Multi-Layer Frozen Ice Cream Packaging Pouch
High-barrier flexible packaging system engineered for frozen novelty items requiring both product protection and convenient consumer access. This specialized pouch combines structural integrity, superior barrier properties, and user-friendly features to preserve ice cream quality through distribution, retail display, and home storage.
 
Materials & Construction
Material Primary Function Application Benefits
PET (Polyester) Outer structural layer High gloss for visual appeal, excellent print surface, puncture resistance
Metallized PET/BOPP Barrier core layer Blocks oxygen/light, reflects radiant heat, prevents flavor degradation
PE (Polyethylene) Inner sealing layer Strong cold-seal properties, moisture barrier, flexible when frozen
LDPE (Low-Density PE) Easy-open/seal layer Provides peelable seals for popsicle pouches, consumer-friendly opening
Nylon (optional) Reinforcement Extra tear resistance for products with sharp edges or sticks
Tie Layers Bonding agent Permanent adhesion between dissimilar materials
Film Structure Options
Structure Type Layer Composition Best For
Standard Popsicle Pouch PET / Metallized / Tie / LDPE Individually wrapped ice pops, freeze pops
Premium Ice Cream Bar PET / Nylon / Metallized / Tie / PE Chocolate-coated bars, premium novelties
Multi-Pack Pouch PET / Metallized / Tie / PE (heavier gauge) Multi-unit packaging (3-12 count)
Reclosable Family Pack PET / Metallized / Tie / PE with zipper Larger ice cream pouches with reseal feature
Thickness Range: Individual pouches: 40-80 microns | Multi-packs/larger pouches: 80-120 microns
Key Advantages
Advantage Benefit for Manufacturer & Consumer
Superior Barrier Protection Extends shelf life to 18-24 months; prevents flavor transfer
Easy-Open Features LDPE layers allow clean peeling without tools; perfect for on-the-go consumption
Moisture & Leak Control Seals in syrup/juices from popsicles; contains ice cream drips
Physical Durability Resists punctures from stick edges and product corners
Brand Enhancement Vibrant printing surface for eye-catching graphics
Space Efficiency Flat storage reduces freezer space vs. rigid containers
Cost-Effective Production Compatible with high-speed vertical form-fill-seal equipment
Temperature Resilience Maintains integrity from -40°C to 50°C
Protection Features
Quality Threat Protection Mechanism Result
Freezer Burn High MVTR barrier Prevents ice crystal formation on product surface
Flavor Loss Oxygen barrier Preserves delicate flavors and prevents oxidation
Color Fading Light barrier Maintains vibrant product colors
Stick Puncture Nylon reinforcement Prevents leaks from stick penetration
Syrup Leakage Strong, consistent seals Contains liquid components of freeze pops
Chocolate Bloom Moisture barrier Prevents sugar/fat migration in coated products
Odor Transfer Aroma barrier Isolates flavors in multi-packs
Physical Crushing PET structural layer Protects product shape and integrity
Technical Specifications
  • Temperature Range: -40°C to 60°C
  • Seal Strength: 4-10 N/15mm (peelable) or 8-15 N/15mm (permanent)
  • Oxygen Transmission: <5 cm³/m²/24h
  • Moisture Vapor Transmission: <5 g/m²/24h
  • Peel Force Consistency: ±15% variation across production run
  • Food Safety: FDA compliant, BPA-free, food-grade inks
Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee)
Partner with us to package your success
Contact us today to discuss your custom packaging requirements and request samples!

Контактная информация
Cherry Chen

Номер телефона : +8613500117966

WhatsApp : +8613500117966