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Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control

Grundlegende Informationen
Herkunftsort: Guangdong, China
Markenname: HUAXING
Zertifizierung: SGS, FDA, ISO
Modellnummer: gefrorene Lebensmittelverpackung
Min Bestellmenge: 500 kg
Preis: 1USD
Verpackung Informationen: Kartonverpackung, verpackt in Paletten
Lieferzeit: 5-20 Tage
Zahlungsbedingungen: T/T
Versorgungsmaterial-Fähigkeit: 80000000 Beutel
Bestpreis
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Detailinformationen
Materialien: PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH Empfohlene Struktur: PET/PE; BOPP/PE
Filmschichten: 2/3/4 Schichten Dicke: 50 Mikron - 100 Mikron
Standardgröße: Auf Anfrage individuell angepasst Breite: 0-1200 mm
Höhe: 0-1200 mm Länge: 0-1200 mm
Farbe: Maximal 12 Farben Drucktyp: Tiefdruck
Drucken: Auf Anfrage individuell angepasst Taschentyp: gefrorene Lebensmittelverpackung
Barriereeigenschaften: Frostbeständig, pannensicher, beschlagfrei, aufblasbar, Sauerstoffbarriere, Temperaturbeständigkeit, Anwendungen: Süßigkeiten, Bonbons, Kekse, Kekse, Waschmittel, Shampoo, Duschgel, Saucen, Haushalts- und Körperpfl
Verpackung: Kartonverpackung, verpackt in Paletten Mindestbestellmenge: 500 kg
Musterkosten: 0-500USD Produktionszeit: 10-20 Tage
Versorgungsmaterial-Fähigkeit: 1000 Tonnen Produktionslinien: 5 Produktionslinien
Temperatur: -30 Grad
Hervorheben:

Leak Control Ice Cream Packaging Pouch

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Customizable Frozen Ice Cream Packaging Pouch


Produkt-Beschreibung

Customizable Multi-Layer Frozen Ice Cream Packaging Pouch
High-barrier flexible packaging system engineered for frozen novelty items requiring both product protection and convenient consumer access. This specialized pouch combines structural integrity, superior barrier properties, and user-friendly features to preserve ice cream quality through distribution, retail display, and home storage.
 
Materials & Construction
Material Primary Function Application Benefits
PET (Polyester) Outer structural layer High gloss for visual appeal, excellent print surface, puncture resistance
Metallized PET/BOPP Barrier core layer Blocks oxygen/light, reflects radiant heat, prevents flavor degradation
PE (Polyethylene) Inner sealing layer Strong cold-seal properties, moisture barrier, flexible when frozen
LDPE (Low-Density PE) Easy-open/seal layer Provides peelable seals for popsicle pouches, consumer-friendly opening
Nylon (optional) Reinforcement Extra tear resistance for products with sharp edges or sticks
Tie Layers Bonding agent Permanent adhesion between dissimilar materials
Film Structure Options
Structure Type Layer Composition Best For
Standard Popsicle Pouch PET / Metallized / Tie / LDPE Individually wrapped ice pops, freeze pops
Premium Ice Cream Bar PET / Nylon / Metallized / Tie / PE Chocolate-coated bars, premium novelties
Multi-Pack Pouch PET / Metallized / Tie / PE (heavier gauge) Multi-unit packaging (3-12 count)
Reclosable Family Pack PET / Metallized / Tie / PE with zipper Larger ice cream pouches with reseal feature
Thickness Range: Individual pouches: 40-80 microns | Multi-packs/larger pouches: 80-120 microns
Key Advantages
Advantage Benefit for Manufacturer & Consumer
Superior Barrier Protection Extends shelf life to 18-24 months; prevents flavor transfer
Easy-Open Features LDPE layers allow clean peeling without tools; perfect for on-the-go consumption
Moisture & Leak Control Seals in syrup/juices from popsicles; contains ice cream drips
Physical Durability Resists punctures from stick edges and product corners
Brand Enhancement Vibrant printing surface for eye-catching graphics
Space Efficiency Flat storage reduces freezer space vs. rigid containers
Cost-Effective Production Compatible with high-speed vertical form-fill-seal equipment
Temperature Resilience Maintains integrity from -40°C to 50°C
Protection Features
Quality Threat Protection Mechanism Result
Freezer Burn High MVTR barrier Prevents ice crystal formation on product surface
Flavor Loss Oxygen barrier Preserves delicate flavors and prevents oxidation
Color Fading Light barrier Maintains vibrant product colors
Stick Puncture Nylon reinforcement Prevents leaks from stick penetration
Syrup Leakage Strong, consistent seals Contains liquid components of freeze pops
Chocolate Bloom Moisture barrier Prevents sugar/fat migration in coated products
Odor Transfer Aroma barrier Isolates flavors in multi-packs
Physical Crushing PET structural layer Protects product shape and integrity
Technical Specifications
  • Temperature Range: -40°C to 60°C
  • Seal Strength: 4-10 N/15mm (peelable) or 8-15 N/15mm (permanent)
  • Oxygen Transmission: <5 cm³/m²/24h
  • Moisture Vapor Transmission: <5 g/m²/24h
  • Peel Force Consistency: ±15% variation across production run
  • Food Safety: FDA compliant, BPA-free, food-grade inks
Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee)
Partner with us to package your success
Contact us today to discuss your custom packaging requirements and request samples!

Kontaktdaten
Cherry Chen

Telefonnummer : +8613500117966

WhatsApp : +8613500117966