Détail Infomation

Lieu d'origine:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Structure recommandée:	PET/PE ; BOPP/PE
Couches de films:	2/3/4Couches	Épaisseur:	50 microns - 100 microns
Taille standard:	Personnalisé sur demande	largeur:	0-1200mm
Hauteur:	0-1200mm	Longueur:	0-1200mm
Couleur:	12 couleurs maximum	Type d'impression:	Impression hélio
Impression:	Personnalisé sur demande	Type de sac:	emballage alimentaire surgelé
Propriétés de la barrière:	Résistant au gel, résistant à la perforation, antibuée, gonflable, barrière à l'oxygène, résista	Applications:	Bonbons, bonbons, biscuits, détergent à lessive, shampoing, gel douche, sauces, soins personnels et
Emballage:	Emballage en carton, emballé en palettes	MOQ:	500kg
Exemples de coûts:	0-500USD	Temps de production:	10-20 jours
Capacité d'approvisionnement:	1000 tonnes	Lignes de production:	5 lignes de production
Mettre en évidence:	Moisture Barrier Frozen Food Packaging Pouch , Grease and Oil Resistance Frozen Meat Packaging Pouch , Aroma Barrier Frost-Guard Packaging

Description de produit

Advanced Moisture Barrier Frozen Food Packaging Pouch

Multi-Layer Frozen Meat Packaging Pouch

High-performance engineered flexible packaging system specifically designed to address the unique preservation challenges of frozen meat products. By combining multiple specialized plastic films into an integrated laminated structure, this packaging provides comprehensive protection against moisture loss, oxidation, physical damage, and temperature fluctuations.

Materials Composition

Each material serves a specific protective function in the packaging system:

Material	Primary Role	Key Properties for Meat Preservation
PET (Polyester Film)	Outer Structural Layer	High tensile strength, excellent puncture resistance, superior printing surface for branding, dimensional stability
Nylon (PA - Polyamide)	Reinforcement Layer	Exceptional tear and puncture resistance, flexibility at low temperatures, protects against bone penetration
EVOH (Ethylene Vinyl Alcohol)	Oxygen Barrier Layer	Superior oxygen barrier properties (when dry), prevents oxidation and discoloration
PE (Polyethylene)	Inner Sealing Layer	Reliable heat-seal capability, remains flexible at freezing temperatures, food-safe contact surface
Metallized Films	Enhanced Barrier Layer	Excellent light and oxygen barrier through aluminum deposition
Tie/Adhesive Layers	Bonding Agent	Creates strong chemical bonds between dissimilar materials

Typical Film Structures

Manufactured through co-extrusion or adhesive lamination processes:

Layer Structure	Typical Composition	Ideal Applications
3-Layer Basic	PET / Nylon / PE	Ground meat, boneless cuts, processed meat products
4-Layer Premium	PET / EVOH / Tie / PE	Steaks, chops, premium cuts requiring color preservation
5-Layer Maximum Protection	PET / Metallized Layer / Nylon / Tie / PE	Export-quality meat, long-term storage, retail premium lines
Heavy-Duty Variant	Increased Nylon thickness + PE	Bone-in cuts, whole poultry, irregular shaped products

Thickness Range: 80-200 microns (customizable based on product requirements)

Common Applications

Red Meats: Beef steaks, roasts, ground beef, pork cuts, lamb portions
Poultry Products: Chicken breasts, wings, whole birds, turkey parts
Processed Meats: Sausages, bacon, deli slices, meatballs, pre-cooked products
Specialty Meats: Game meats, organ meats, value-added meat products
Bulk Packaging: Foodservice portions, institutional packs, wholesale distribution

Key Advantages

Quality Preservation

Prevents freezer burn and dehydration
Maintains natural color and appearance
Preserves texture and flavor integrity
Reduces purge/drip loss by up to 40%

Extended Shelf Life

Up to 24 months frozen storage capability
Maintains quality throughout distribution chain
Reduces product waste and returns

Physical Protection

Excellent puncture resistance against bones
High tear strength for rough handling
Withstands stacking pressure in storage

Brand Enhancement

Superior print quality for premium branding
High clarity for product visibility
Customizable sizes and formats

Supply Chain Efficiency

Lightweight construction reduces shipping costs
Durable performance minimizes damage claims
Compatible with automated packaging lines

Food Safety

Oxygen barrier inhibits aerobic bacteria growth
Strong seals prevent contamination
Compliant with global food safety standards

Economic Benefits

Reduces product weight loss
Minimizes packaging failures
Extends market reach through longer shelf life

Comprehensive Protection Provided

Threat	Protection Mechanism	Result
Moisture Loss/Freezer Burn	High-density PE moisture barrier	Prevents surface dehydration and ice crystal formation
Oxidation/Discoloration	EVOH oxygen barrier layer	Maintains natural red color, prevents browning
Physical Damage	PET/Nylon reinforcement	Resists punctures from bones and abrasion during handling
Light Degradation	Opaque/metallized layers	Prevents UV-induced fat oxidation and nutrient loss
Odor Transfer	EVOH barrier properties	Prevents cross-contamination between different meat types
Temperature Fluctuations	Specialized PE formulations	Maintains seal integrity through freeze-thaw cycles
Purge/Drip Loss	Strong, continuous seals	Contains natural juices, preserves product weight
Microbial Growth	Oxygen barrier + strong seals	Inhibits spoilage organisms, extends safe storage period

Technical Specifications

Temperature Range: -40°C to 121°C (for cooking/reheating variants)
Seal Strength: 12-18 N/15mm (depending on structure)
Oxygen Transmission Rate: <10 cm³/m²/24h (with EVOH barrier)
Moisture Vapor Transmission Rate: <5 g/m²/24h
Puncture Resistance: 500-1000g (customizable with Nylon content)
Food Safety Compliance: FDA 21 CFR, EU 10/2011, USDA guidelines
Sustainability Options: Recyclable mono-material structures available

Specialized Features

Vacuum Packaging Compatibility: Suitable for vacuum-skin applications
Modified Atmosphere Packaging (MAP): Compatible with gas flushing systems
Microwave-Safe Options: Dual-ovenable variants for convenient preparation
Anti-Fog Treatments: Improved visibility in retail display cases
Resealable Features: Zipper closures for consumer convenience
Tamper-Evident Seals: Enhanced security features for premium products

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
Packaging: Secured in cartons and palletized for international shipping

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Produit Tag:

Lieu d'origine:	Guangdong, Chine
Nom de marque:	HUAXING
Certification:	SGS, FDA, ISO
Numéro de modèle:	emballage alimentaire surgelé

Quantité de commande min:	500kg
Prix:	1USD
Détails d'emballage:	Emballage en carton, emballé en palettes
Délai de livraison:	5-20 jours
Conditions de paiement:	T/T
Capacité d'approvisionnement:	8 000 000 de sacs

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