Información detallada

Materiales:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Estructura recomendada:	PET/PE; BOPP/PE
Capas de película:	2/3/4Capas	Espesor:	50 micras - 100 micras
Tamaño estándar:	Personalizado a pedido	ancho:	0-1200 mm
Altura:	0-1200 mm	Longitud:	0-1200 mm
Color:	Máximo 12 colores	Tipo de impresión:	impresión en huecograbado
Impresión:	Personalizado a pedido	Tipo de bolsa:	embalaje de alimentos congelados
Propiedades de barrera:	Resistente a las heladas, Resistente a pinchazos, Antivaho, Inflable, Barrera de oxígeno, Resistenci	Aplicaciones:	Dulces, caramelos, galletas, detergente para ropa, champú, gel de ducha, salsas, cuidado personal y
Embalaje:	Embalaje de cartón, embalado en paletas	Cantidad mínima de pedido:	500kg
Costos de muestra:	0-500 USD	tiempo de producción:	10-20 días
Capacidad de la fuente:	1000 toneladas	Líneas de producción:	5 líneas de producción
Resaltar:	Moisture Barrier Frozen Food Packaging Pouch , Grease and Oil Resistance Frozen Meat Packaging Pouch , Aroma Barrier Frost-Guard Packaging

Descripción de producto

Advanced Moisture Barrier Frozen Food Packaging Pouch

Multi-Layer Frozen Meat Packaging Pouch

High-performance engineered flexible packaging system specifically designed to address the unique preservation challenges of frozen meat products. By combining multiple specialized plastic films into an integrated laminated structure, this packaging provides comprehensive protection against moisture loss, oxidation, physical damage, and temperature fluctuations.

Materials Composition

Each material serves a specific protective function in the packaging system:

Material	Primary Role	Key Properties for Meat Preservation
PET (Polyester Film)	Outer Structural Layer	High tensile strength, excellent puncture resistance, superior printing surface for branding, dimensional stability
Nylon (PA - Polyamide)	Reinforcement Layer	Exceptional tear and puncture resistance, flexibility at low temperatures, protects against bone penetration
EVOH (Ethylene Vinyl Alcohol)	Oxygen Barrier Layer	Superior oxygen barrier properties (when dry), prevents oxidation and discoloration
PE (Polyethylene)	Inner Sealing Layer	Reliable heat-seal capability, remains flexible at freezing temperatures, food-safe contact surface
Metallized Films	Enhanced Barrier Layer	Excellent light and oxygen barrier through aluminum deposition
Tie/Adhesive Layers	Bonding Agent	Creates strong chemical bonds between dissimilar materials

Typical Film Structures

Manufactured through co-extrusion or adhesive lamination processes:

Layer Structure	Typical Composition	Ideal Applications
3-Layer Basic	PET / Nylon / PE	Ground meat, boneless cuts, processed meat products
4-Layer Premium	PET / EVOH / Tie / PE	Steaks, chops, premium cuts requiring color preservation
5-Layer Maximum Protection	PET / Metallized Layer / Nylon / Tie / PE	Export-quality meat, long-term storage, retail premium lines
Heavy-Duty Variant	Increased Nylon thickness + PE	Bone-in cuts, whole poultry, irregular shaped products

Thickness Range: 80-200 microns (customizable based on product requirements)

Common Applications

Red Meats: Beef steaks, roasts, ground beef, pork cuts, lamb portions
Poultry Products: Chicken breasts, wings, whole birds, turkey parts
Processed Meats: Sausages, bacon, deli slices, meatballs, pre-cooked products
Specialty Meats: Game meats, organ meats, value-added meat products
Bulk Packaging: Foodservice portions, institutional packs, wholesale distribution

Key Advantages

Quality Preservation

Prevents freezer burn and dehydration
Maintains natural color and appearance
Preserves texture and flavor integrity
Reduces purge/drip loss by up to 40%

Extended Shelf Life

Up to 24 months frozen storage capability
Maintains quality throughout distribution chain
Reduces product waste and returns

Physical Protection

Excellent puncture resistance against bones
High tear strength for rough handling
Withstands stacking pressure in storage

Brand Enhancement

Superior print quality for premium branding
High clarity for product visibility
Customizable sizes and formats

Supply Chain Efficiency

Lightweight construction reduces shipping costs
Durable performance minimizes damage claims
Compatible with automated packaging lines

Food Safety

Oxygen barrier inhibits aerobic bacteria growth
Strong seals prevent contamination
Compliant with global food safety standards

Economic Benefits

Reduces product weight loss
Minimizes packaging failures
Extends market reach through longer shelf life

Comprehensive Protection Provided

Threat	Protection Mechanism	Result
Moisture Loss/Freezer Burn	High-density PE moisture barrier	Prevents surface dehydration and ice crystal formation
Oxidation/Discoloration	EVOH oxygen barrier layer	Maintains natural red color, prevents browning
Physical Damage	PET/Nylon reinforcement	Resists punctures from bones and abrasion during handling
Light Degradation	Opaque/metallized layers	Prevents UV-induced fat oxidation and nutrient loss
Odor Transfer	EVOH barrier properties	Prevents cross-contamination between different meat types
Temperature Fluctuations	Specialized PE formulations	Maintains seal integrity through freeze-thaw cycles
Purge/Drip Loss	Strong, continuous seals	Contains natural juices, preserves product weight
Microbial Growth	Oxygen barrier + strong seals	Inhibits spoilage organisms, extends safe storage period

Technical Specifications

Temperature Range: -40°C to 121°C (for cooking/reheating variants)
Seal Strength: 12-18 N/15mm (depending on structure)
Oxygen Transmission Rate: <10 cm³/m²/24h (with EVOH barrier)
Moisture Vapor Transmission Rate: <5 g/m²/24h
Puncture Resistance: 500-1000g (customizable with Nylon content)
Food Safety Compliance: FDA 21 CFR, EU 10/2011, USDA guidelines
Sustainability Options: Recyclable mono-material structures available

Specialized Features

Vacuum Packaging Compatibility: Suitable for vacuum-skin applications
Modified Atmosphere Packaging (MAP): Compatible with gas flushing systems
Microwave-Safe Options: Dual-ovenable variants for convenient preparation
Anti-Fog Treatments: Improved visibility in retail display cases
Resealable Features: Zipper closures for consumer convenience
Tamper-Evident Seals: Enhanced security features for premium products

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success

etiqueta:

Lugar de origen:	Cantón, China
Nombre de la marca:	HUAXING
Certificación:	SGS, FDA, ISO
Número de modelo:	embalaje de alimentos congelados

Cantidad de orden mínima:	500kg
Precio:	1USD
Detalles de empaquetado:	Embalaje de cartón, embalado en paletas
Tiempo de entrega:	5-20 días
Condiciones de pago:	T/T
Capacidad de la fuente:	80000000 Bolsas

Advanced Moisture Barrier Frozen Food Packaging Pouch with Grease and Oil Resistance and Aroma Barrier for Superior Protection

Moisture Barrier Frozen Food Packaging Pouch

Grease and Oil Resistance Frozen Meat Packaging Pouch

Aroma Barrier Frost-Guard Packaging

frozen food packaging pouch,

frozen food packaging bags,

frozen food packaging plastic bags

Two Layer Laminated Frozen Food Pouch Customised Printing Leak Prevention

BOPP And PET Outer Layers Frozen Food Packaging Pouch Moisture Vapor Barrier

OEM Puncture Resistant Plastic Bag For Frozen Food Packaging Cold Crack Resistanc

Custom Thickness Frozen Food Packaging Plastic Bags Leak Resistant OEM Size

OEM Brand Frozen Popsicle Packaging Pouch High Gloss Surface Moisture Barrier

Custom Printing Ice Cream Packaging Bags Multi Layer Anti Fog Easy Open

Sophisticated Multi Layer Ice Cream Packaging Pouch Oxygen Barrier OEM Logo

OEM Logo Frozen Food Packaging Bags Puncture Resistant FDA EU Compliance