| Nguồn gốc: | Quảng Đông, Trung Quốc |
|---|---|
| Hàng hiệu: | HUAXING |
| Chứng nhận: | SGS, FDA, ISO |
| Số mô hình: | Bao bì thực phẩm đông lạnh |
| Số lượng đặt hàng tối thiểu: | 500kg |
| Giá bán: | 1USD |
| chi tiết đóng gói: | Bao bì carton, đóng gói trong pallet |
| Thời gian giao hàng: | 5-20 ngày |
| Điều khoản thanh toán: | T/T |
| Khả năng cung cấp: | 80000000 Túi |
| Nguyên vật liệu: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Cấu trúc đề xuất: | PET/PE; BOPP/PE |
|---|---|---|---|
| Lớp phim: | 2/3/4 Lớp | độ dày: | 50micron - 100micron |
| Kích thước tiêu chuẩn: | Tùy chỉnh theo yêu cầu | chiều rộng: | 0-1200mm |
| Chiều cao: | 0-1200mm | Chiều dài: | 0-1200mm |
| Màu sắc: | Tối đa 12 màu | Kiểu in: | In ống đồng |
| In ấn: | Tùy chỉnh theo yêu cầu | Loại túi: | Bao bì thực phẩm đông lạnh |
| Thuộc tính rào cản: | Chống băng giá, chống đâm thủng, chống sương mù, bơm hơi, rào cản oxy, chịu nhiệt độ, rào cản độ ẩm, | Ứng dụng: | Kẹo, Kẹo, Bánh quy, Bánh quy, Bột giặt, Dầu gội, Sữa tắm, Nước sốt, Chăm sóc gia đình & cá nhân |
| đóng gói: | Bao bì carton, đóng gói trong pallet | MOQ: | 500kg |
| Chi phí mẫu: | 0-500USD | Thời gian sản xuất: | 10-20 ngày |
| Khả năng cung cấp: | 1000 tấn | Dây chuyền sản xuất: | 5 dây chuyền sản xuất |
| Làm nổi bật: | Moisture Barrier Frozen Food Packaging Pouch,Grease and Oil Resistance Frozen Meat Packaging Pouch,Aroma Barrier Frost-Guard Packaging |
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High-performance engineered flexible packaging system specifically designed to address the unique preservation challenges of frozen meat products. By combining multiple specialized plastic films into an integrated laminated structure, this packaging provides comprehensive protection against moisture loss, oxidation, physical damage, and temperature fluctuations.
Each material serves a specific protective function in the packaging system:
| Material | Primary Role | Key Properties for Meat Preservation |
|---|---|---|
| PET (Polyester Film) | Outer Structural Layer | High tensile strength, excellent puncture resistance, superior printing surface for branding, dimensional stability |
| Nylon (PA - Polyamide) | Reinforcement Layer | Exceptional tear and puncture resistance, flexibility at low temperatures, protects against bone penetration |
| EVOH (Ethylene Vinyl Alcohol) | Oxygen Barrier Layer | Superior oxygen barrier properties (when dry), prevents oxidation and discoloration |
| PE (Polyethylene) | Inner Sealing Layer | Reliable heat-seal capability, remains flexible at freezing temperatures, food-safe contact surface |
| Metallized Films | Enhanced Barrier Layer | Excellent light and oxygen barrier through aluminum deposition |
| Tie/Adhesive Layers | Bonding Agent | Creates strong chemical bonds between dissimilar materials |
Manufactured through co-extrusion or adhesive lamination processes:
| Layer Structure | Typical Composition | Ideal Applications |
|---|---|---|
| 3-Layer Basic | PET / Nylon / PE | Ground meat, boneless cuts, processed meat products |
| 4-Layer Premium | PET / EVOH / Tie / PE | Steaks, chops, premium cuts requiring color preservation |
| 5-Layer Maximum Protection | PET / Metallized Layer / Nylon / Tie / PE | Export-quality meat, long-term storage, retail premium lines |
| Heavy-Duty Variant | Increased Nylon thickness + PE | Bone-in cuts, whole poultry, irregular shaped products |
Thickness Range: 80-200 microns (customizable based on product requirements)
| Threat | Protection Mechanism | Result |
|---|---|---|
| Moisture Loss/Freezer Burn | High-density PE moisture barrier | Prevents surface dehydration and ice crystal formation |
| Oxidation/Discoloration | EVOH oxygen barrier layer | Maintains natural red color, prevents browning |
| Physical Damage | PET/Nylon reinforcement | Resists punctures from bones and abrasion during handling |
| Light Degradation | Opaque/metallized layers | Prevents UV-induced fat oxidation and nutrient loss |
| Odor Transfer | EVOH barrier properties | Prevents cross-contamination between different meat types |
| Temperature Fluctuations | Specialized PE formulations | Maintains seal integrity through freeze-thaw cycles |
| Purge/Drip Loss | Strong, continuous seals | Contains natural juices, preserves product weight |
| Microbial Growth | Oxygen barrier + strong seals | Inhibits spoilage organisms, extends safe storage period |
Contact us today to discuss your custom packaging requirements and request samples!
