Detail Information

Film Layers:	2/3/4Layers	Thickness:	60micron - 150micron
Standard Size:	Customised Upon Request	Width:	0-1200mm
Height:	0-1200mm	Length:	0-1200mm
Color:	Maximum 12 Colours	Printing Type:	Gravure Printing
Materials:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Printing:	Customised Upon Request
Recommended Structure:	PET/VMPET/PE; PET/AL/PE; PET/AL/PA/PE	Bag Type:	Sauce Bag
Barrier Properties:	Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease And Oil Resistance, Aroma Barrier, Light Barrier	Applications:	Sauce Bags For Table Sauces, Culinary Sauces, Dressings & Dips, Liquid Condiments, Oils & Syrups
Packing:	Carton Packaging, Packed In Pallets	MOQ:	500kgs
Sample Costs:	0-500USD	Production Time:	10-20days
Production Time:	10-20days	Supply Ability:	1000tons
Supply Ability:	1000tons	Production Lines:	5 Production Lines
Production Lines:	5 Production Lines

Product Description

Hot-Fill Cream Pouch | Clear PET/PE Stand-Up Bag with Anti-Fatigue Sealing Technology for Pizza Bases, Catupiry & Creamy Sauces (90°C Fill + Cold Storage)

The Engineering Breakthrough That Lets You Package Hot, Fill Fast, and Chill Safely

Dear food producer, You have a problem that most packaging suppliers do not understand. You make a creamy product that comes out of the kettle at 90 degrees Celsius and needs immediate packaging. Standard pouches cannot handle 90°C - their seals soften, leak, and delaminate. After filling, when products go into cold storage, those same seals become brittle and crack.

We created SizzleSeal™ to solve all three problems at once: heat resistance, cold storage flexibility, and seal contamination from creamy products.

The Three Challenges of Creamy Product Packaging

Heat Challenge

Parameter	Value	Why It's a Problem
Filling temperature	90°C (194°F)	Most PE films soften and lose seal strength at this temperature
Time at temperature	10-30 seconds during filling	Seals must form while the product is still hot
Cooling period	30-60 minutes	Seals are stressed during temperature change

Cold Challenge

Parameter	Value	Why It's a Problem
Storage temperature	0-10°C (32-50°F)	Many PE grades become brittle at cold temperatures
Storage duration	Days to months	Long-term seal integrity required
Freeze risk	Some products may freeze	-10°C capability needed for safety margin

Cream Challenge

Contaminant	Effect on Standard Seals
Fats and oils	Create non-stick surface - seal won't bond
Milk proteins	Burn and carbonize at 90°C - create particles that block sealing
Cheese solids	Stick to seal area - prevent clean closure

The SizzleSeal™ Solution

Problem	SizzleSeal™ Solution
90°C filling heat	Heat-stabilized PET outer layer (resists 150°C)
Cold storage brittleness	Low-temperature PE formulation (flexible at -10°C)
Seal contamination from cream	Anti-fatigue sealing technology (seals through fats and oils)

Material Architecture

Outer Layer: PET (Polyester)

Property	Value	Why You Care
Heat resistance	Up to 150°C	Will not shrink or warp at your 90°C fill temperature
Clarity	Excellent	Your creamy product looks appetizing through the pouch
Strength	High	Resists punctures during handling and shipping
Print surface	Excellent	Your brand looks sharp and professional

Inner Layer: Anti-Contamination PE (Polyethylene)

Property	Value	Why You Care
Seal initiation	110-130°C	Seals reliably even when product is still hot
Anti-fatigue formulation	Proprietary	Seals through fats, oils, and milk solids
Low-temperature toughness	-10°C to 10°C	No cracking in cold storage
Food contact safe	ANVISA, FDA, EU compliant	Safe for Brazilian and international markets

Performance Testing Results

Heat Resistance Testing

Fill Temperature	Seal Strength (N/15mm)	Result
70°C	32	Pass - excellent
80°C	30	Pass - excellent
90°C	28	Pass - very good
95°C	25	Pass - good
100°C	18	Marginal (not recommended)

Anti-Contamination Seal Testing

Contamination Level	Standard PE Seal Strength	SizzleSeal™ Seal Strength
Clean (0%)	32 N/15mm	32 N/15mm
Light (5% coverage)	14 N/15mm (partial fail)	30 N/15mm (pass)
Medium (10% coverage)	8 N/15mm (fail)	27 N/15mm (pass)
Heavy (20% coverage)	0 N/15mm (complete fail)	22 N/15mm (pass - good)

Pouch Formats Available

Three Formats, One Technology

Format A: 3-Side Seal Flat Pouch - Best for 100ml to 500ml volumes, simple and economical
Format B: Stand-Up Pouch (SUP) - Best for 250ml to 2L volumes, professional retail presentation
Format C: Stand-Up Pouch with Spout and Cap - Best for 500ml to 5L volumes, easy dispensing and resealable

Technical Specifications

Parameter	Value
Structure	PET / Anti-Contamination PE
Total thickness	72-112µm (dependent on PE thickness)
PET thickness	12µm
PE thickness	60-100µm
Clarity	High transparency
Max fill temperature	95°C (203°F)
Cold storage range	-10°C to 10°C (14°F to 50°F)

Food Safety Compliance

Market	Regulation	SizzleSeal™ Status
Brazil	ANVISA Resolution RDC 88/2016	Compliant
USA	FDA 21 CFR	Compliant
Europe	EU 10/2011	Compliant

Tag:

Place of Origin:	GUANGDONG, CHINA
Brand Name:	HUAXING
Certification:	SGS, FDA, ISO
Model Number:	Sauce Bag

Minimum Order Quantity:	500kgs
Price:	1USD
Packaging Details:	Carton Packaging, Packed in Pallets
Delivery Time:	5-20days
Payment Terms:	T/T
Supply Ability:	80000000 Bags

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