Informazioni dettagliate

Materiali:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Struttura consigliata:	PET/PE; BOPP/PE
Strati di pellicola:	2/3/4 strati	Spessore:	50 micron - 100 micron
Misura standard:	Personalizzato su richiesta	larghezza:	0-1200 mm
Altezza:	0-1200 mm	Lunghezza:	0-1200 mm
Colore:	Massimo 12 colori	Tipo di stampa:	Stampa rotocalco
Stampa:	Personalizzato su richiesta	Tipo di borsa:	imballaggi alimentari congelati
Proprietà barriera:	Resistente al gelo, resistente alla perforazione, antiappannamento, gonfiabile, barriera all'oss	Applicazioni:	Dolci, caramelle, biscotti, biscotti, detersivi per bucato, shampoo, gel doccia, salse, cura della c
Imballaggio:	Imballaggi in cartone, imballati in pallet	MOQ:	500 kg
Costi del campione:	0-500 USD	Tempo di produzione:	10-20 giorni
Capacità di alimentazione:	1000 tonnellate	Linee di produzione:	5 Linee di Produzione
Temperatura:	-30 gradi
Evidenziare:	Light Barrier Frozen Food Packaging Pouch , High-Definition Printing Multi-Layer Frozen Food Bag , Customizable Frost-Guard Packaging

Descrizione di prodotto

Customizable Multi-Layer Frozen Food Packaging Pouch with Light Barrier and High-Definition Printing

A high-performance, engineered flexible packaging solution specifically designed to protect, preserve, and present frozen meat products. By laminating multiple specialized plastic films into one cohesive structure, it creates a robust barrier system that combats the primary threats to frozen meat quality—moisture loss, oxidation, physical damage, and temperature abuse—ensuring products remain fresh, safe, and market-ready throughout the cold chain.

Material Composition & Functions

Material	Primary Function	Benefit for Meat Packaging
PET (Polyester)	Outer Structural Layer	Provides toughness, puncture resistance, and superior surface for high-quality printing
Nylon (PA)	Reinforcement Layer	Exceptional strength and resistance to tears from bones and sharp edges
EVOH	Oxygen Barrier Layer	Ultra-high barrier against oxygen, preventing discoloration and rancidity
PE (Polyethylene)	Inner Sealing Layer	Strong, reliable heat seals that remain flexible at freezing temperatures
Metallized Film	Enhanced Barrier Layer	Superior protection against light and oxygen for color and flavor preservation
Tie Layer	Bonding Agent	Chemically bonds dissimilar layers to create unified, delamination-resistant structure

Film Structure Configurations

Structure	Typical Layers	Best Application
3-Layer	PET / Nylon / PE	General boneless cuts (ground meat, fillets)
4-Layer	PET / EVOH / Tie / PE	Premium, oxygen-sensitive cuts requiring color preservation
5-Layer	PET / Metallized Layer / Nylon / Tie / PE	Long-term storage, export-quality, or premium retail meats
Heavy-Duty	Increased Nylon/PE thickness	Bone-in cuts, whole poultry, and irregularly shaped products

Thickness: Typically ranges from 80 to 200 microns, with heavier gauges for demanding applications.

Primary Applications

Red Meat: Beef steaks, roasts, ground beef, pork chops, lamb cuts
Poultry: Chicken breasts, wings, whole birds, turkey parts
Processed Meat: Sausages, bacon, meatballs, pre-cooked strips
Specialty & Game: Venison, duck, other value-added products
Bulk & Foodservice: Large-format packs for restaurants and processors

Key Advantages & Benefits

Prevents Freezer Burn & Purge Loss

High moisture barrier locks in natural juices, preserving product weight, texture, and yield

Maintains Natural Color & Fresh Appearance

Oxygen barrier prevents oxidation, keeping meat fresh red color for consumer appeal

Eliminates Packaging Failures

Puncture-resistant nylon and strong seals prevent leaks and tears from handling

Extends Shelf Life

Combined barriers extend frozen shelf life to 18-24 months

Enhances Brand Image

High-clarity films and excellent print quality for attractive, premium branding

Improves Supply Chain Efficiency

Lightweight yet durable construction withstands stacking and rough logistics

Comprehensive Protection System

Threat	Protection Mechanism
Moisture Loss (Freezer Burn)	PE and tie layers form exceptional moisture vapor barrier, preventing ice crystal formation
Oxidation (Discoloration & Rancidity)	EVOH or metallized layer acts as formidable oxygen barrier
Physical Damage (Punctures & Tears)	Outer PET and reinforced Nylon layers provide tough, flexible shield
Light Degradation	Opaque or metallized layers block UV light that accelerates oxidation

Technical Specifications

Temperature Tolerance -40°C to 121°C (cook-in-bag options)

Seal Strength > 12 N/15mm

Oxygen Transmission Rate (OTR) < 10 cm³/m²/day (with EVOH barrier)

Moisture Vapor Transmission Rate (MVTR) < 5 g/m²/day

Regulatory Compliance FDA 21 CFR, EU 10/2011, and global food-contact regulations

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee)

Partner with us to package your success

Prodotto Tag:

Luogo di origine:	Guangdong, Cina
Marca:	HUAXING
Certificazione:	SGS, FDA, ISO
Numero di modello:	imballaggi alimentari congelati

Quantità di ordine minimo:	500 kg
Prezzo:	1USD
Imballaggi particolari:	Imballaggi in cartone, imballati in pallet
Tempi di consegna:	5-20 giorni
Termini di pagamento:	T/T
Capacità di alimentazione:	80000000 Borse

Customizable Multi-Layer Frozen Food Packaging Pouch with Light Barrier and High-Definition Printing

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