Informação detalhada

Materiais:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Estrutura Recomendada:	PET/PE; BOPP/PE
Camadas de filme:	2/3/4 camadas	Grossura:	50 mícrons - 100 mícrons
Tamanho padrão:	Personalizado mediante solicitação	largura:	0-1200 mm
Altura:	0-1200 mm	Comprimento:	0-1200 mm
Cor:	Máximo de 12 cores	Tipo de impressão:	Impressão de rotogravura
Impressão:	Personalizado mediante solicitação	Tipo de bolsa:	Embalagem de alimentos congelados
Propriedades de barreira:	Resistente ao gelo, resistente a perfurações, antiembaçante, inflável, barreira de oxigênio, resistê	Aplicativos:	Doces, Balas, Biscoitos, Biscoitos, Detergente para a Roupa, Shampoo, Gel de Banho, Molhos, Cuidados
Embalagem:	Embalagem cartonada, embalada em paletes	Quantidade mínima:	500kg
Custos de amostra:	0-500 dólares	Tempo de produção:	10-20 dias
Habilidade da fonte:	1000 toneladas	Linhas de Produção:	5 linhas de produção
Temperatura:	-30 graus
Destacar:	Light Barrier Frozen Food Packaging Pouch , High-Definition Printing Multi-Layer Frozen Food Bag , Customizable Frost-Guard Packaging

Descrição de produto

Customizable Multi-Layer Frozen Food Packaging Pouch with Light Barrier and High-Definition Printing

A high-performance, engineered flexible packaging solution specifically designed to protect, preserve, and present frozen meat products. By laminating multiple specialized plastic films into one cohesive structure, it creates a robust barrier system that combats the primary threats to frozen meat quality—moisture loss, oxidation, physical damage, and temperature abuse—ensuring products remain fresh, safe, and market-ready throughout the cold chain.

Material Composition & Functions

Material	Primary Function	Benefit for Meat Packaging
PET (Polyester)	Outer Structural Layer	Provides toughness, puncture resistance, and superior surface for high-quality printing
Nylon (PA)	Reinforcement Layer	Exceptional strength and resistance to tears from bones and sharp edges
EVOH	Oxygen Barrier Layer	Ultra-high barrier against oxygen, preventing discoloration and rancidity
PE (Polyethylene)	Inner Sealing Layer	Strong, reliable heat seals that remain flexible at freezing temperatures
Metallized Film	Enhanced Barrier Layer	Superior protection against light and oxygen for color and flavor preservation
Tie Layer	Bonding Agent	Chemically bonds dissimilar layers to create unified, delamination-resistant structure

Film Structure Configurations

Structure	Typical Layers	Best Application
3-Layer	PET / Nylon / PE	General boneless cuts (ground meat, fillets)
4-Layer	PET / EVOH / Tie / PE	Premium, oxygen-sensitive cuts requiring color preservation
5-Layer	PET / Metallized Layer / Nylon / Tie / PE	Long-term storage, export-quality, or premium retail meats
Heavy-Duty	Increased Nylon/PE thickness	Bone-in cuts, whole poultry, and irregularly shaped products

Thickness: Typically ranges from 80 to 200 microns, with heavier gauges for demanding applications.

Primary Applications

Red Meat: Beef steaks, roasts, ground beef, pork chops, lamb cuts
Poultry: Chicken breasts, wings, whole birds, turkey parts
Processed Meat: Sausages, bacon, meatballs, pre-cooked strips
Specialty & Game: Venison, duck, other value-added products
Bulk & Foodservice: Large-format packs for restaurants and processors

Key Advantages & Benefits

Prevents Freezer Burn & Purge Loss

High moisture barrier locks in natural juices, preserving product weight, texture, and yield

Maintains Natural Color & Fresh Appearance

Oxygen barrier prevents oxidation, keeping meat fresh red color for consumer appeal

Eliminates Packaging Failures

Puncture-resistant nylon and strong seals prevent leaks and tears from handling

Extends Shelf Life

Combined barriers extend frozen shelf life to 18-24 months

Enhances Brand Image

High-clarity films and excellent print quality for attractive, premium branding

Improves Supply Chain Efficiency

Lightweight yet durable construction withstands stacking and rough logistics

Comprehensive Protection System

Threat	Protection Mechanism
Moisture Loss (Freezer Burn)	PE and tie layers form exceptional moisture vapor barrier, preventing ice crystal formation
Oxidation (Discoloration & Rancidity)	EVOH or metallized layer acts as formidable oxygen barrier
Physical Damage (Punctures & Tears)	Outer PET and reinforced Nylon layers provide tough, flexible shield
Light Degradation	Opaque or metallized layers block UV light that accelerates oxidation

Technical Specifications

Temperature Tolerance -40°C to 121°C (cook-in-bag options)

Seal Strength > 12 N/15mm

Oxygen Transmission Rate (OTR) < 10 cm³/m²/day (with EVOH barrier)

Moisture Vapor Transmission Rate (MVTR) < 5 g/m²/day

Regulatory Compliance FDA 21 CFR, EU 10/2011, and global food-contact regulations

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee)

Partner with us to package your success

etiqueta:

Lugar de origem:	Cantão, China
Marca:	HUAXING
Certificação:	SGS, FDA, ISO
Número do modelo:	Embalagem de alimentos congelados

Quantidade de ordem mínima:	500kg
Preço:	1USD
Detalhes da embalagem:	Embalagem cartonada, embalada em paletes
Tempo de entrega:	5-20 dias
Termos de pagamento:	T/T
Habilidade da fonte:	80000000 sacos

Customizable Multi-Layer Frozen Food Packaging Pouch with Light Barrier and High-Definition Printing

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