Información detallada

Materiales:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Estructura recomendada:	PET/PE; BOPP/PE
Capas de película:	2/3/4Capas	Espesor:	50 micras - 100 micras
Tamaño estándar:	Personalizado a pedido	ancho:	0-1200 mm
Altura:	0-1200 mm	Longitud:	0-1200 mm
Color:	Máximo 12 colores	Tipo de impresión:	impresión en huecograbado
Impresión:	Personalizado a pedido	Tipo de bolsa:	embalaje de alimentos congelados
Propiedades de barrera:	Resistente a las heladas, Resistente a pinchazos, Antivaho, Inflable, Barrera de oxígeno, Resistenci	Aplicaciones:	Dulces, caramelos, galletas, detergente para ropa, champú, gel de ducha, salsas, cuidado personal y
Embalaje:	Embalaje de cartón, embalado en paletas	Cantidad mínima de pedido:	500kg
Costos de muestra:	0-500 USD	tiempo de producción:	10-20 días
Capacidad de la fuente:	1000 toneladas	Líneas de producción:	5 líneas de producción
Temperatura:	-30 grados
Resaltar:	Light Barrier Frozen Food Packaging Pouch , High-Definition Printing Multi-Layer Frozen Food Bag , Customizable Frost-Guard Packaging

Descripción de producto

Customizable Multi-Layer Frozen Food Packaging Pouch with Light Barrier and High-Definition Printing

A high-performance, engineered flexible packaging solution specifically designed to protect, preserve, and present frozen meat products. By laminating multiple specialized plastic films into one cohesive structure, it creates a robust barrier system that combats the primary threats to frozen meat quality—moisture loss, oxidation, physical damage, and temperature abuse—ensuring products remain fresh, safe, and market-ready throughout the cold chain.

Material Composition & Functions

Material	Primary Function	Benefit for Meat Packaging
PET (Polyester)	Outer Structural Layer	Provides toughness, puncture resistance, and superior surface for high-quality printing
Nylon (PA)	Reinforcement Layer	Exceptional strength and resistance to tears from bones and sharp edges
EVOH	Oxygen Barrier Layer	Ultra-high barrier against oxygen, preventing discoloration and rancidity
PE (Polyethylene)	Inner Sealing Layer	Strong, reliable heat seals that remain flexible at freezing temperatures
Metallized Film	Enhanced Barrier Layer	Superior protection against light and oxygen for color and flavor preservation
Tie Layer	Bonding Agent	Chemically bonds dissimilar layers to create unified, delamination-resistant structure

Film Structure Configurations

Structure	Typical Layers	Best Application
3-Layer	PET / Nylon / PE	General boneless cuts (ground meat, fillets)
4-Layer	PET / EVOH / Tie / PE	Premium, oxygen-sensitive cuts requiring color preservation
5-Layer	PET / Metallized Layer / Nylon / Tie / PE	Long-term storage, export-quality, or premium retail meats
Heavy-Duty	Increased Nylon/PE thickness	Bone-in cuts, whole poultry, and irregularly shaped products

Thickness: Typically ranges from 80 to 200 microns, with heavier gauges for demanding applications.

Primary Applications

Red Meat: Beef steaks, roasts, ground beef, pork chops, lamb cuts
Poultry: Chicken breasts, wings, whole birds, turkey parts
Processed Meat: Sausages, bacon, meatballs, pre-cooked strips
Specialty & Game: Venison, duck, other value-added products
Bulk & Foodservice: Large-format packs for restaurants and processors

Key Advantages & Benefits

Prevents Freezer Burn & Purge Loss

High moisture barrier locks in natural juices, preserving product weight, texture, and yield

Maintains Natural Color & Fresh Appearance

Oxygen barrier prevents oxidation, keeping meat fresh red color for consumer appeal

Eliminates Packaging Failures

Puncture-resistant nylon and strong seals prevent leaks and tears from handling

Extends Shelf Life

Combined barriers extend frozen shelf life to 18-24 months

Enhances Brand Image

High-clarity films and excellent print quality for attractive, premium branding

Improves Supply Chain Efficiency

Lightweight yet durable construction withstands stacking and rough logistics

Comprehensive Protection System

Threat	Protection Mechanism
Moisture Loss (Freezer Burn)	PE and tie layers form exceptional moisture vapor barrier, preventing ice crystal formation
Oxidation (Discoloration & Rancidity)	EVOH or metallized layer acts as formidable oxygen barrier
Physical Damage (Punctures & Tears)	Outer PET and reinforced Nylon layers provide tough, flexible shield
Light Degradation	Opaque or metallized layers block UV light that accelerates oxidation

Technical Specifications

Temperature Tolerance -40°C to 121°C (cook-in-bag options)

Seal Strength > 12 N/15mm

Oxygen Transmission Rate (OTR) < 10 cm³/m²/day (with EVOH barrier)

Moisture Vapor Transmission Rate (MVTR) < 5 g/m²/day

Regulatory Compliance FDA 21 CFR, EU 10/2011, and global food-contact regulations

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee)

Partner with us to package your success

etiqueta:

Lugar de origen:	Cantón, China
Nombre de la marca:	HUAXING
Certificación:	SGS, FDA, ISO
Número de modelo:	embalaje de alimentos congelados

Cantidad de orden mínima:	500kg
Precio:	1USD
Detalles de empaquetado:	Embalaje de cartón, embalado en paletas
Tiempo de entrega:	5-20 días
Condiciones de pago:	T/T
Capacidad de la fuente:	80000000 Bolsas

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