| Place of Origin: | GUANGDONG, CHINA |
|---|---|
| Brand Name: | HUAXING |
| Certification: | SGS, FDA, ISO |
| Model Number: | Frozen Food Packaging |
| Minimum Order Quantity: | 500kgs |
| Price: | 1USD |
| Packaging Details: | Carton Packaging, Packed in Pallets |
| Delivery Time: | 5-20days |
| Payment Terms: | T/T |
| Supply Ability: | 80000000 Bags |
| Materials: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Recommended Structure: | PET/PE; BOPP/PE |
|---|---|---|---|
| Film Layers: | 2/3/4Layers | Thickness: | 50micron - 100micron |
| Standard Size: | Customised Upon Request | Width: | 0-1200mm |
| Height: | 0-1200mm | Length: | 0-1200mm |
| Color: | Maximum 12 Colours | Printing Type: | Gravure Printing |
| Printing: | Customised Upon Request | Bag Type: | Frozen Food Packaging |
| Barrier Properties: | Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease And Oil Resistance, Aroma Barrier, Light Barrier | Applications: | Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care |
| Packing: | Carton Packaging, Packed In Pallets | MOQ: | 500kgs |
| Sample Costs: | 0-500USD | Production Time: | 10-20days |
| Supply Ability: | 1000tons | Production Lines: | 5 Production Lines |
| Temperature: | -30 Degrees | ||
| Highlight: | Light Barrier Frozen Food Packaging Pouch,High-Definition Printing Multi-Layer Frozen Food Bag,Customizable Frost-Guard Packaging |
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| Material | Primary Function | Benefit for Meat Packaging |
|---|---|---|
| PET (Polyester) | Outer Structural Layer | Provides toughness, puncture resistance, and superior surface for high-quality printing |
| Nylon (PA) | Reinforcement Layer | Exceptional strength and resistance to tears from bones and sharp edges |
| EVOH | Oxygen Barrier Layer | Ultra-high barrier against oxygen, preventing discoloration and rancidity |
| PE (Polyethylene) | Inner Sealing Layer | Strong, reliable heat seals that remain flexible at freezing temperatures |
| Metallized Film | Enhanced Barrier Layer | Superior protection against light and oxygen for color and flavor preservation |
| Tie Layer | Bonding Agent | Chemically bonds dissimilar layers to create unified, delamination-resistant structure |
| Structure | Typical Layers | Best Application |
|---|---|---|
| 3-Layer | PET / Nylon / PE | General boneless cuts (ground meat, fillets) |
| 4-Layer | PET / EVOH / Tie / PE | Premium, oxygen-sensitive cuts requiring color preservation |
| 5-Layer | PET / Metallized Layer / Nylon / Tie / PE | Long-term storage, export-quality, or premium retail meats |
| Heavy-Duty | Increased Nylon/PE thickness | Bone-in cuts, whole poultry, and irregularly shaped products |
| Threat | Protection Mechanism |
|---|---|
| Moisture Loss (Freezer Burn) | PE and tie layers form exceptional moisture vapor barrier, preventing ice crystal formation |
| Oxidation (Discoloration & Rancidity) | EVOH or metallized layer acts as formidable oxygen barrier |
| Physical Damage (Punctures & Tears) | Outer PET and reinforced Nylon layers provide tough, flexible shield |
| Light Degradation | Opaque or metallized layers block UV light that accelerates oxidation |