| Malzemeler: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Önerilen Yapı: | PET/PE; BOPP/PE |
|---|---|---|---|
| Film Katmanları: | 2/3/4Katmanlar | Kalınlık: | 50 mikron - 100 mikron |
| Standart boyut: | Talep Üzerine Özelleştirilmiş | Genişlik: | 0-1200mm |
| Yükseklik: | 0-1200mm | Uzunluk: | 0-1200mm |
| Renk: | Maksimum 12 renk | Yazdırma Türü: | 600kg |
| Baskı: | Talep Üzerine Özelleştirilmiş | Çanta Tipi: | Dondurulmuş gıda ambalajı |
| Bariyer Özellikleri: | Donmaya Dayanıklı, Delinmeye Dayanıklı, Buğulanmaz, Şişme, Oksijen Bariyeri, Sıcaklık Dayanımı, Nem | Uygulamalar: | Tatlılar, Şekerler, Bisküviler, Kurabiyeler, Çamaşır Deterjanı, Şampuan, Duş Jeli, Soslar, Ev ve Kiş |
| Ambalaj: | Paletlerde Paketlenmiş Karton Ambalaj | Adedi: | 500kg |
| Örnek Maliyetler: | 0-500USD | Üretim Süresi: | 10-20 gün |
| Yetenek temini: | 1000 ton | Üretim Hatları: | 5 Üretim Hattı |
| Sıcaklık: | -30 derece | ||
| Vurgulamak: | Light Barrier Frozen Food Packaging Pouch,High-Definition Printing Multi-Layer Frozen Food Bag,Customizable Frost-Guard Packaging |
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| Material | Primary Function | Benefit for Meat Packaging |
|---|---|---|
| PET (Polyester) | Outer Structural Layer | Provides toughness, puncture resistance, and superior surface for high-quality printing |
| Nylon (PA) | Reinforcement Layer | Exceptional strength and resistance to tears from bones and sharp edges |
| EVOH | Oxygen Barrier Layer | Ultra-high barrier against oxygen, preventing discoloration and rancidity |
| PE (Polyethylene) | Inner Sealing Layer | Strong, reliable heat seals that remain flexible at freezing temperatures |
| Metallized Film | Enhanced Barrier Layer | Superior protection against light and oxygen for color and flavor preservation |
| Tie Layer | Bonding Agent | Chemically bonds dissimilar layers to create unified, delamination-resistant structure |
| Structure | Typical Layers | Best Application |
|---|---|---|
| 3-Layer | PET / Nylon / PE | General boneless cuts (ground meat, fillets) |
| 4-Layer | PET / EVOH / Tie / PE | Premium, oxygen-sensitive cuts requiring color preservation |
| 5-Layer | PET / Metallized Layer / Nylon / Tie / PE | Long-term storage, export-quality, or premium retail meats |
| Heavy-Duty | Increased Nylon/PE thickness | Bone-in cuts, whole poultry, and irregularly shaped products |
| Threat | Protection Mechanism |
|---|---|
| Moisture Loss (Freezer Burn) | PE and tie layers form exceptional moisture vapor barrier, preventing ice crystal formation |
| Oxidation (Discoloration & Rancidity) | EVOH or metallized layer acts as formidable oxygen barrier |
| Physical Damage (Punctures & Tears) | Outer PET and reinforced Nylon layers provide tough, flexible shield |
| Light Degradation | Opaque or metallized layers block UV light that accelerates oxidation |