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Customizable Multi-Layer Frozen Ice Cream Packaging Pouch with Light Barrier and High-Definition Printing

Frozen Food Packaging
December 03, 2025
Category Connection: Frozen Food Packaging
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Tags:
#frozen food packaging pouch #frozen food packaging bags #frozen food packaging plastic bags
Brief: Observe the step-by-step operation and see practical examples of usage. This video demonstrates the construction and application of our customizable multi-layer frozen food packaging pouch. You'll see how the light barrier and high-definition printing protect and present frozen meats, ensuring quality throughout the cold chain.
Related Product Features:
  • Multi-layer lamination provides a robust barrier system against moisture loss, oxidation, and physical damage.
  • High-definition printing on the outer PET layer ensures premium branding and product appeal.
  • EVOH or metallized layers offer an ultra-high oxygen barrier to prevent discoloration and rancidity.
  • Puncture-resistant nylon reinforcement protects against tears from bones and sharp edges.
  • Strong, flexible PE inner seals remain reliable at freezing temperatures.
  • Configurable structures from 3 to 5 layers suit various applications from boneless cuts to export-quality meats.
  • Extends frozen shelf life up to 24 months by combating freezer burn and purge loss.
  • Lightweight yet durable construction withstands stacking and rough logistics for supply chain efficiency.
FAQs:
  • What are the main benefits of the multi-layer structure for frozen meat packaging?
    The multi-layer structure combines materials like PET, Nylon, EVOH, and PE to create a comprehensive protection system. It prevents freezer burn by locking in moisture, stops oxidation to maintain color, resists punctures from bones, and blocks light degradation, ensuring product quality and extended shelf life.
  • How does the packaging protect against oxygen and light?
    The packaging incorporates an EVOH or metallized film layer that acts as a high barrier against oxygen, preventing meat discoloration and rancidity. Opaque or metallized layers also block UV light, which can accelerate oxidation, preserving the product's flavor and appearance.
  • What types of frozen meat products is this packaging suitable for?
    This packaging is versatile and suitable for red meat like beef steaks and ground beef, poultry such as chicken breasts and whole birds, processed meats including sausages and bacon, as well as specialty and bulk foodservice products. Different layer configurations are available to match specific application needs.
  • What is the temperature tolerance and shelf life of this packaging?
    The packaging tolerates temperatures from -40°C to 121°C, with cook-in-bag options available. The combined barrier properties extend the frozen shelf life of products to 18-24 months, maintaining freshness and safety throughout the cold chain.
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