Informazioni dettagliate

Materiali:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Struttura consigliata:	PET/PE; BOPP/PE
Strati di pellicola:	2/3/4 strati	Spessore:	50 micron - 100 micron
Misura standard:	Personalizzato su richiesta	larghezza:	0-1200 mm
Altezza:	0-1200 mm	Lunghezza:	0-1200 mm
Colore:	Massimo 12 colori	Tipo di stampa:	Stampa rotocalco
Stampa:	Personalizzato su richiesta	Tipo di borsa:	imballaggi alimentari congelati
Proprietà barriera:	Resistente al gelo, resistente alla perforazione, antiappannamento, gonfiabile, barriera all'oss	Applicazioni:	Dolci, caramelle, biscotti, biscotti, detersivi per bucato, shampoo, gel doccia, salse, cura della c
Imballaggio:	Imballaggi in cartone, imballati in pallet	MOQ:	500 kg
Costi del campione:	0-500 USD	Tempo di produzione:	10-20 giorni
Capacità di alimentazione:	1000 tonnellate	Linee di produzione:	5 Linee di Produzione
Temperatura:	-30 gradi
Evidenziare:	200 Microns Thickness Frozen Food Packaging , Customised Size Frozen Food Packaging Bags

Descrizione di prodotto

Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance

A high-performance, flexible packaging solution engineered specifically for the preservation and protection of frozen meat products. This laminated multi-layer pouch provides superior barrier properties, mechanical durability, and temperature resilience to maintain meat quality, prevent freezer burn, and ensure safe delivery throughout the cold chain.

Materials and Protective Functions

Material	Primary Role	Key Properties
PET (Polyethylene Terephthalate)	Outer structural layer	High strength, puncture resistance, excellent print surface
BOPP (Biaxially Oriented Polypropylene)	Moisture barrier layer	Excellent moisture resistance, stiffness, high clarity
PE (Polyethylene - LLDPE/LDPE)	Inner sealing layer	Strong heat-seal integrity, flexibility at low temperatures, food-safe
EVOH (Ethylene Vinyl Alcohol)	Oxygen barrier layer	Superior oxygen barrier to prevent oxidation
PA (Polyamide/Nylon)	Reinforcement layer	Exceptional puncture and tear resistance
Metallized PET/BOPP	Enhanced barrier layer	Superior light and oxygen barrier protection
Tie Layer	Bonding agent	Ensures strong adhesion between dissimilar materials

Typical Film Structures

3-Layer: PET / Adhesive / PE - Ideal for pre-portioned cuts and ground meat
4-Layer: PET / EVOH / Tie / PE - Ideal for premium steaks and vacuum-packed meat
5-Layer: PET / Metallized layer / PA / Tie / PE - Ideal for long-term frozen storage and export-grade meat
High-Durability Asymmetric Structures - Ideal for bone-in cuts, whole poultry, and irregularly shaped products

Total thickness: Typically 80-200 microns, with heavier gauges used for bone-in or bulk meat packaging.

Common Applications

Beef, Pork & Lamb - steaks, chops, roasts, ground meat

Poultry - whole chickens, breasts, wings, thighs

Processed Meat - sausages, bacon, deli slices, meatballs

Game & Specialty Meats - venison, duck, turkey

Seafood (when combined with meat in mixed packs) - shrimp, fish fillets

Protection Mechanisms

Threat	Protection Mechanism
Freezer Burn & Moisture Loss	High-density PE and BOPP layers create an effective moisture vapor barrier
Oxidation & Discoloration	EVOH or metallized layers block oxygen, preserving natural color
Puncture & Tear Damage	PA and PET layers provide exceptional resistance to sharp bones and edges
Temperature Fluctuations	Specialized PE sealant remains flexible and seal-tight at temperatures as low as -40°C
Light-Induced Degradation	Opaque or metallized layers protect against UV light

Key Advantages

Extended Shelf Life
Up to 24 months frozen storage without quality degradation

Superior Product Presentation
High-clarity films showcase meat color and marbling

Reduced Leakage & Drip Loss
Strong seals and puncture-resistant materials minimize purge loss

Enhanced Supply Chain Durability
Withstands rough handling and long-distance transportation

Technical Specifications

Temperature Range: -40°C to 121°C (for reheating/cooking variants)
Seal Strength: ≥ 10-15 N/15mm (higher for vacuum packs)
Oxygen Transmission Rate (OTR): < 10 cm³/m²/24h (with EVOH barrier)
Moisture Vapor Transmission Rate (MVTR): < 5 g/m²/24h
Puncture Resistance: ≥ 500-800g (bone-in applications)
Food Safety Certifications: FDA 21 CFR, EU 10/2011, HACCP-compliant manufacturing

Why Choose This Packaging for Frozen Meat?
This pouch is specifically engineered to address the unique challenges of frozen meat packaging: preserves appearance, prevents economic loss, enhances food safety, supports branding, and improves logistics.

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

Prodotto Tag:

Luogo di origine:	Guangdong, Cina
Marca:	HUAXING
Certificazione:	SGS, FDA, ISO
Numero di modello:	imballaggi alimentari congelati

Quantità di ordine minimo:	500 kg
Prezzo:	1USD
Imballaggi particolari:	Imballaggi in cartone, imballati in pallet
Tempi di consegna:	5-20 giorni
Termini di pagamento:	T/T
Capacità di alimentazione:	80000000 Borse

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