Szczegóły informacji

Przybory:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Zalecana struktura:	PET/PE; BOPP/PE
Warstwy filmu:	2/3/4 warstwy	Grubość:	50 mikronów - 100 mikronów
Rozmiar standardowy:	Dostosowane na żądanie	szerokość:	0-1200 mm
Wysokość:	0-1200 mm	Długość:	0-1200 mm
Kolor:	Maksymalnie 12 kolorów	Typ druku:	Druk wklęsły
Druk:	Dostosowane na żądanie	Typ torby:	Mrożone opakowanie żywności
Właściwości barierowe:	Mrozoodporny, Odporny na przebicie, Przeciwmgielny, Nadmuchiwany, Bariera tlenowa, Odporność na temp	Aplikacje:	Słodycze, słodycze, ciastka, ciasteczka, detergenty do prania, szampony, żele pod prysznic, sosy, ar
Uszczelka:	Opakowanie kartonowe, pakowane na paletach	MOQ:	500kg
Przykładowe koszty:	0-500 USD	Czas produkcji:	10-20 dni
Możliwość Supply:	1000 ton	Linie produkcyjne:	5 linii produkcyjnych
Temperatura:	-30 stopni
Podkreślić:	200 Microns Thickness Frozen Food Packaging , Customised Size Frozen Food Packaging Bags

opis produktu

Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance

A high-performance, flexible packaging solution engineered specifically for the preservation and protection of frozen meat products. This laminated multi-layer pouch provides superior barrier properties, mechanical durability, and temperature resilience to maintain meat quality, prevent freezer burn, and ensure safe delivery throughout the cold chain.

Materials and Protective Functions

Material	Primary Role	Key Properties
PET (Polyethylene Terephthalate)	Outer structural layer	High strength, puncture resistance, excellent print surface
BOPP (Biaxially Oriented Polypropylene)	Moisture barrier layer	Excellent moisture resistance, stiffness, high clarity
PE (Polyethylene - LLDPE/LDPE)	Inner sealing layer	Strong heat-seal integrity, flexibility at low temperatures, food-safe
EVOH (Ethylene Vinyl Alcohol)	Oxygen barrier layer	Superior oxygen barrier to prevent oxidation
PA (Polyamide/Nylon)	Reinforcement layer	Exceptional puncture and tear resistance
Metallized PET/BOPP	Enhanced barrier layer	Superior light and oxygen barrier protection
Tie Layer	Bonding agent	Ensures strong adhesion between dissimilar materials

Typical Film Structures

3-Layer: PET / Adhesive / PE - Ideal for pre-portioned cuts and ground meat
4-Layer: PET / EVOH / Tie / PE - Ideal for premium steaks and vacuum-packed meat
5-Layer: PET / Metallized layer / PA / Tie / PE - Ideal for long-term frozen storage and export-grade meat
High-Durability Asymmetric Structures - Ideal for bone-in cuts, whole poultry, and irregularly shaped products

Total thickness: Typically 80-200 microns, with heavier gauges used for bone-in or bulk meat packaging.

Common Applications

Beef, Pork & Lamb - steaks, chops, roasts, ground meat

Poultry - whole chickens, breasts, wings, thighs

Processed Meat - sausages, bacon, deli slices, meatballs

Game & Specialty Meats - venison, duck, turkey

Seafood (when combined with meat in mixed packs) - shrimp, fish fillets

Protection Mechanisms

Threat	Protection Mechanism
Freezer Burn & Moisture Loss	High-density PE and BOPP layers create an effective moisture vapor barrier
Oxidation & Discoloration	EVOH or metallized layers block oxygen, preserving natural color
Puncture & Tear Damage	PA and PET layers provide exceptional resistance to sharp bones and edges
Temperature Fluctuations	Specialized PE sealant remains flexible and seal-tight at temperatures as low as -40°C
Light-Induced Degradation	Opaque or metallized layers protect against UV light

Key Advantages

Extended Shelf Life
Up to 24 months frozen storage without quality degradation

Superior Product Presentation
High-clarity films showcase meat color and marbling

Reduced Leakage & Drip Loss
Strong seals and puncture-resistant materials minimize purge loss

Enhanced Supply Chain Durability
Withstands rough handling and long-distance transportation

Technical Specifications

Temperature Range: -40°C to 121°C (for reheating/cooking variants)
Seal Strength: ≥ 10-15 N/15mm (higher for vacuum packs)
Oxygen Transmission Rate (OTR): < 10 cm³/m²/24h (with EVOH barrier)
Moisture Vapor Transmission Rate (MVTR): < 5 g/m²/24h
Puncture Resistance: ≥ 500-800g (bone-in applications)
Food Safety Certifications: FDA 21 CFR, EU 10/2011, HACCP-compliant manufacturing

Why Choose This Packaging for Frozen Meat?
This pouch is specifically engineered to address the unique challenges of frozen meat packaging: preserves appearance, prevents economic loss, enhances food safety, supports branding, and improves logistics.

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

Etykietka:

Miejsce pochodzenia:	Guangdong, Chiny
Nazwa handlowa:	HUAXING
Orzecznictwo:	SGS, FDA, ISO
Numer modelu:	Mrożone opakowanie żywności

Minimalne zamówienie:	500kg
Cena:	1USD
Szczegóły pakowania:	Opakowanie kartonowe, pakowane na paletach
Czas dostawy:	5-20 dni
Zasady płatności:	T/T
Możliwość Supply:	80000000 worków

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