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Customised Size Frozen Food Packaging Bags 80-200 Microns Thickness HACCP Compliant

Thông tin cơ bản
Nguồn gốc: Quảng Đông, Trung Quốc
Hàng hiệu: HUAXING
Chứng nhận: SGS, FDA, ISO
Số mô hình: Bao bì thực phẩm đông lạnh
Số lượng đặt hàng tối thiểu: 500kg
Giá bán: 1USD
chi tiết đóng gói: Bao bì carton, đóng gói trong pallet
Thời gian giao hàng: 5-20 ngày
Điều khoản thanh toán: T/T
Khả năng cung cấp: 80000000 Túi
Thông tin chi tiết
Nguyên vật liệu: PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH Cấu trúc đề xuất: PET/PE; BOPP/PE
Lớp phim: 2/3/4 Lớp độ dày: 50micron - 100micron
Kích thước tiêu chuẩn: Tùy chỉnh theo yêu cầu chiều rộng: 0-1200mm
Chiều cao: 0-1200mm Chiều dài: 0-1200mm
Màu sắc: Tối đa 12 màu Kiểu in: In ống đồng
In ấn: Tùy chỉnh theo yêu cầu Loại túi: Bao bì thực phẩm đông lạnh
Thuộc tính rào cản: Chống băng giá, chống đâm thủng, chống sương mù, bơm hơi, rào cản oxy, chịu nhiệt độ, rào cản độ ẩm, Ứng dụng: Kẹo, Kẹo, Bánh quy, Bánh quy, Bột giặt, Dầu gội, Sữa tắm, Nước sốt, Chăm sóc gia đình & cá nhân
đóng gói: Bao bì carton, đóng gói trong pallet MOQ: 500kg
Chi phí mẫu: 0-500USD Thời gian sản xuất: 10-20 ngày
Khả năng cung cấp: 1000 tấn Dây chuyền sản xuất: 5 dây chuyền sản xuất
Nhiệt độ: -30 độ
Làm nổi bật:

200 Microns Thickness Frozen Food Packaging

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Customised Size Frozen Food Packaging Bags


Mô tả sản phẩm

Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance
A high-performance, flexible packaging solution engineered specifically for the preservation and protection of frozen meat products. This laminated multi-layer pouch provides superior barrier properties, mechanical durability, and temperature resilience to maintain meat quality, prevent freezer burn, and ensure safe delivery throughout the cold chain.
Materials and Protective Functions
Material Primary Role Key Properties
PET (Polyethylene Terephthalate) Outer structural layer High strength, puncture resistance, excellent print surface
BOPP (Biaxially Oriented Polypropylene) Moisture barrier layer Excellent moisture resistance, stiffness, high clarity
PE (Polyethylene - LLDPE/LDPE) Inner sealing layer Strong heat-seal integrity, flexibility at low temperatures, food-safe
EVOH (Ethylene Vinyl Alcohol) Oxygen barrier layer Superior oxygen barrier to prevent oxidation
PA (Polyamide/Nylon) Reinforcement layer Exceptional puncture and tear resistance
Metallized PET/BOPP Enhanced barrier layer Superior light and oxygen barrier protection
Tie Layer Bonding agent Ensures strong adhesion between dissimilar materials
Typical Film Structures
  • 3-Layer: PET / Adhesive / PE - Ideal for pre-portioned cuts and ground meat
  • 4-Layer: PET / EVOH / Tie / PE - Ideal for premium steaks and vacuum-packed meat
  • 5-Layer: PET / Metallized layer / PA / Tie / PE - Ideal for long-term frozen storage and export-grade meat
  • High-Durability Asymmetric Structures - Ideal for bone-in cuts, whole poultry, and irregularly shaped products
Total thickness: Typically 80-200 microns, with heavier gauges used for bone-in or bulk meat packaging.
Common Applications
Beef, Pork & Lamb - steaks, chops, roasts, ground meat
Poultry - whole chickens, breasts, wings, thighs
Processed Meat - sausages, bacon, deli slices, meatballs
Game & Specialty Meats - venison, duck, turkey
Seafood (when combined with meat in mixed packs) - shrimp, fish fillets
Protection Mechanisms
Threat Protection Mechanism
Freezer Burn & Moisture Loss High-density PE and BOPP layers create an effective moisture vapor barrier
Oxidation & Discoloration EVOH or metallized layers block oxygen, preserving natural color
Puncture & Tear Damage PA and PET layers provide exceptional resistance to sharp bones and edges
Temperature Fluctuations Specialized PE sealant remains flexible and seal-tight at temperatures as low as -40°C
Light-Induced Degradation Opaque or metallized layers protect against UV light
Key Advantages
Extended Shelf Life
Up to 24 months frozen storage without quality degradation
Superior Product Presentation
High-clarity films showcase meat color and marbling
Reduced Leakage & Drip Loss
Strong seals and puncture-resistant materials minimize purge loss
Enhanced Supply Chain Durability
Withstands rough handling and long-distance transportation
Technical Specifications
  • Temperature Range: -40°C to 121°C (for reheating/cooking variants)
  • Seal Strength: ≥ 10-15 N/15mm (higher for vacuum packs)
  • Oxygen Transmission Rate (OTR): < 10 cm³/m²/24h (with EVOH barrier)
  • Moisture Vapor Transmission Rate (MVTR): < 5 g/m²/24h
  • Puncture Resistance: ≥ 500-800g (bone-in applications)
  • Food Safety Certifications: FDA 21 CFR, EU 10/2011, HACCP-compliant manufacturing
Why Choose This Packaging for Frozen Meat?
This pouch is specifically engineered to address the unique challenges of frozen meat packaging: preserves appearance, prevents economic loss, enhances food safety, supports branding, and improves logistics.
Customised Size Frozen Food Packaging Bags 80-200 Microns Thickness HACCP Compliant 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping
Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

Chi tiết liên lạc
Cherry Chen

Số điện thoại : +8613500117966

WhatsApp : +8613500117966