| Lieu d'origine: | Guangdong, Chine |
|---|---|
| Nom de marque: | HUAXING |
| Certification: | SGS, FDA, ISO |
| Numéro de modèle: | emballage alimentaire surgelé |
| Quantité de commande min: | 500kg |
| Prix: | 1USD |
| Détails d'emballage: | Emballage en carton, emballé en palettes |
| Délai de livraison: | 5-20 jours |
| Conditions de paiement: | T/T |
| Capacité d'approvisionnement: | 8 000 000 de sacs |
| Lieu d'origine: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Structure recommandée: | PET/PE ; BOPP/PE |
|---|---|---|---|
| Couches de films: | 2/3/4Couches | Épaisseur: | 50 microns - 100 microns |
| Taille standard: | Personnalisé sur demande | largeur: | 0-1200mm |
| Hauteur: | 0-1200mm | Longueur: | 0-1200mm |
| Couleur: | 12 couleurs maximum | Type d'impression: | Impression hélio |
| Impression: | Personnalisé sur demande | Type de sac: | emballage alimentaire surgelé |
| Propriétés de la barrière: | Résistant au gel, résistant à la perforation, antibuée, gonflable, barrière à l'oxygène, résista | Applications: | Bonbons, bonbons, biscuits, détergent à lessive, shampoing, gel douche, sauces, soins personnels et |
| Emballage: | Emballage en carton, emballé en palettes | MOQ: | 500kg |
| Exemples de coûts: | 0-500USD | Temps de production: | 10-20 jours |
| Capacité d'approvisionnement: | 1000 tonnes | Lignes de production: | 5 lignes de production |
| Température: | -30 degrés | ||
| Mettre en évidence: | Light Barrier Ice Cream Packaging Pouch,Customizable Ice Cream Packaging Pouch,Customizable Popsicle Packaging Pouch |
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| Material | Role in Pouch | Key Properties |
|---|---|---|
| PET (Polyester Film) | Outer Layer | Provides strength, printability, and puncture resistance |
| Metallized PET or BOPP | Barrier Layer | Blocks oxygen and light to preserve flavor and color |
| PE (Polyethylene) | Inner Sealing Layer | Ensures strong, leak-proof seals and moisture protection |
| Easy-Peel Sealant (LDPE/mLLDPE) | Opening Layer | Enables clean, tool-free opening |
| Nylon (Optional) | Reinforcement | Adds extra tear resistance near stick insertion points |
| Structure | Layers | Common Use |
|---|---|---|
| Basic 3-Layer | PET / Adhesive / PE | Economy freeze pops, bulk packs |
| Enhanced 4-Layer | PET / Metallized / Tie / PE | Retail-grade popsicles, juice bars |
| Premium 5-Layer | PET / Metallized / Nylon / Tie / PE | Cream-based or premium pops, export products |
| Easy-Open Pouch | PET / Metallized / Tie / Easy-Peel Sealant | Consumer-preferred single-serve packaging |
| Advantage | Benefit |
|---|---|
| Maintains Freshness | Barrier layers prevent freezer burn and flavor loss |
| Easy to Open | Peelable seal allows no-scissor, no-teeth opening |
| Leak Resistant | Strong seals contain syrup and melting liquid |
| Puncture Resistant | Reinforcement near sticks prevents holes and leaks |
| Eye-Catching Print | High-quality graphics help products stand out in freezers |
| Space Efficient | Flat pouches maximize storage vs. rigid boxes |
| Cost Effective | Lower material and shipping costs than clamshells |
| Shelf-Stable | Up to 18–24 months frozen shelf life |
| Threat | How the Pouch Protects | Outcome |
|---|---|---|
| Freezer Burn | Moisture barrier (PE layer) reduces ice crystal formation | Smooth surface, no frosty texture |
| Flavor Loss | Metallized layer blocks oxygen entry | True fruit or cream flavor preserved |
| Color Fading | Light barrier maintains vibrancy | Bright, appealing colors |
| Syrup Leaks | Reliable heat seals around edges | No sticky residue in storage |
| Punctures from Sticks | Reinforced seal area near stick insertion | No leakage at stick base |
| Odor Transfer | Barrier prevents absorption of freezer smells | Pure intended flavor |
| Physical Damage | Durable outer PET resists tears and punctures | Intact pouch during transport and handling |