| सामग्री: | पीईटी, बीओपीपी, सीपीपी, पीए, पीई, आरसीपीपी, सीपीई, वीएमपीईटी, एएल, ईवीओएच | अनुशंसित संरचना: | पीईटी/पीई; बीओपीपी/पीई |
|---|---|---|---|
| फ़िल्म परतें: | 2/3/4 परतें | मोटाई: | 50माइक्रोन - 100माइक्रोन |
| मानक आकार: | अनुरोध पर अनुकूलित | चौड़ाई: | 0-1200मिमी |
| ऊंचाई: | 0-1200मिमी | लंबाई: | 0-1200मिमी |
| रंग: | अधिकतम 12 रंग | मुद्रण प्रकार: | गुरुत्वाकर्षण मुद्रण |
| मुद्रण: | अनुरोध पर अनुकूलित | बैग का प्रकार: | जमे हुए खाद्य पैकेजिंग |
| बाधा गुण: | ठंढ प्रतिरोधी, पंचर प्रतिरोधी, एंटी फॉग, इन्फ्लेटेबल, ऑक्सीजन बैरियर, तापमान प्रतिरोध, नमी बैरियर, ग | अनुप्रयोग: | मिठाई, कैंडी, बिस्कुट, कुकीज़, कपड़े धोने का डिटर्जेंट, शैम्पू, शॉवर जेल, सॉस, घर और व्यक्तिगत देखभा |
| पैकिंग: | कार्टन पैकेजिंग, पैलेटों में पैक | MOQ: | 500 किग्रा |
| नमूना लागत: | 0-500USD | उत्पादन समय: | 10-20 दिन |
| आपूर्ति की क्षमता: | 1000 टन | उत्पादन लाइनें: | 5 उत्पादन लाइनें |
| तापमान: | -30 डिग्री | ||
| प्रमुखता देना: | Light Barrier Ice Cream Packaging Pouch,Customizable Ice Cream Packaging Pouch,Customizable Popsicle Packaging Pouch |
||
| Material | Role in Pouch | Key Properties |
|---|---|---|
| PET (Polyester Film) | Outer Layer | Provides strength, printability, and puncture resistance |
| Metallized PET or BOPP | Barrier Layer | Blocks oxygen and light to preserve flavor and color |
| PE (Polyethylene) | Inner Sealing Layer | Ensures strong, leak-proof seals and moisture protection |
| Easy-Peel Sealant (LDPE/mLLDPE) | Opening Layer | Enables clean, tool-free opening |
| Nylon (Optional) | Reinforcement | Adds extra tear resistance near stick insertion points |
| Structure | Layers | Common Use |
|---|---|---|
| Basic 3-Layer | PET / Adhesive / PE | Economy freeze pops, bulk packs |
| Enhanced 4-Layer | PET / Metallized / Tie / PE | Retail-grade popsicles, juice bars |
| Premium 5-Layer | PET / Metallized / Nylon / Tie / PE | Cream-based or premium pops, export products |
| Easy-Open Pouch | PET / Metallized / Tie / Easy-Peel Sealant | Consumer-preferred single-serve packaging |
| Advantage | Benefit |
|---|---|
| Maintains Freshness | Barrier layers prevent freezer burn and flavor loss |
| Easy to Open | Peelable seal allows no-scissor, no-teeth opening |
| Leak Resistant | Strong seals contain syrup and melting liquid |
| Puncture Resistant | Reinforcement near sticks prevents holes and leaks |
| Eye-Catching Print | High-quality graphics help products stand out in freezers |
| Space Efficient | Flat pouches maximize storage vs. rigid boxes |
| Cost Effective | Lower material and shipping costs than clamshells |
| Shelf-Stable | Up to 18–24 months frozen shelf life |
| Threat | How the Pouch Protects | Outcome |
|---|---|---|
| Freezer Burn | Moisture barrier (PE layer) reduces ice crystal formation | Smooth surface, no frosty texture |
| Flavor Loss | Metallized layer blocks oxygen entry | True fruit or cream flavor preserved |
| Color Fading | Light barrier maintains vibrancy | Bright, appealing colors |
| Syrup Leaks | Reliable heat seals around edges | No sticky residue in storage |
| Punctures from Sticks | Reinforced seal area near stick insertion | No leakage at stick base |
| Odor Transfer | Barrier prevents absorption of freezer smells | Pure intended flavor |
| Physical Damage | Durable outer PET resists tears and punctures | Intact pouch during transport and handling |