| Herkunftsort: | Guangdong, China |
|---|---|
| Markenname: | HUAXING |
| Zertifizierung: | SGS, FDA, ISO |
| Modellnummer: | gefrorene Lebensmittelverpackung |
| Min Bestellmenge: | 500 kg |
| Preis: | 1USD |
| Verpackung Informationen: | Kartonverpackung, verpackt in Paletten |
| Lieferzeit: | 5-20 Tage |
| Zahlungsbedingungen: | T/T |
| Versorgungsmaterial-Fähigkeit: | 80000000 Beutel |
| Materialien: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Empfohlene Struktur: | PET/PE; BOPP/PE |
|---|---|---|---|
| Filmschichten: | 2/3/4 Schichten | Dicke: | 50 Mikron - 100 Mikron |
| Standardgröße: | Auf Anfrage individuell angepasst | Breite: | 0-1200 mm |
| Höhe: | 0-1200 mm | Länge: | 0-1200 mm |
| Farbe: | Maximal 12 Farben | Drucktyp: | Tiefdruck |
| Drucken: | Auf Anfrage individuell angepasst | Taschentyp: | gefrorene Lebensmittelverpackung |
| Barriereeigenschaften: | Frostbeständig, pannensicher, beschlagfrei, aufblasbar, Sauerstoffbarriere, Temperaturbeständigkeit, | Anwendungen: | Süßigkeiten, Bonbons, Kekse, Kekse, Waschmittel, Shampoo, Duschgel, Saucen, Haushalts- und Körperpfl |
| Verpackung: | Kartonverpackung, verpackt in Paletten | Mindestbestellmenge: | 500 kg |
| Musterkosten: | 0-500USD | Produktionszeit: | 10-20 Tage |
| Versorgungsmaterial-Fähigkeit: | 1000 Tonnen | Produktionslinien: | 5 Produktionslinien |
| Temperatur: | -30 Grad | ||
| Hervorheben: | Light Barrier Ice Cream Packaging Pouch,Customizable Ice Cream Packaging Pouch,Customizable Popsicle Packaging Pouch |
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| Material | Role in Pouch | Key Properties |
|---|---|---|
| PET (Polyester Film) | Outer Layer | Provides strength, printability, and puncture resistance |
| Metallized PET or BOPP | Barrier Layer | Blocks oxygen and light to preserve flavor and color |
| PE (Polyethylene) | Inner Sealing Layer | Ensures strong, leak-proof seals and moisture protection |
| Easy-Peel Sealant (LDPE/mLLDPE) | Opening Layer | Enables clean, tool-free opening |
| Nylon (Optional) | Reinforcement | Adds extra tear resistance near stick insertion points |
| Structure | Layers | Common Use |
|---|---|---|
| Basic 3-Layer | PET / Adhesive / PE | Economy freeze pops, bulk packs |
| Enhanced 4-Layer | PET / Metallized / Tie / PE | Retail-grade popsicles, juice bars |
| Premium 5-Layer | PET / Metallized / Nylon / Tie / PE | Cream-based or premium pops, export products |
| Easy-Open Pouch | PET / Metallized / Tie / Easy-Peel Sealant | Consumer-preferred single-serve packaging |
| Advantage | Benefit |
|---|---|
| Maintains Freshness | Barrier layers prevent freezer burn and flavor loss |
| Easy to Open | Peelable seal allows no-scissor, no-teeth opening |
| Leak Resistant | Strong seals contain syrup and melting liquid |
| Puncture Resistant | Reinforcement near sticks prevents holes and leaks |
| Eye-Catching Print | High-quality graphics help products stand out in freezers |
| Space Efficient | Flat pouches maximize storage vs. rigid boxes |
| Cost Effective | Lower material and shipping costs than clamshells |
| Shelf-Stable | Up to 18–24 months frozen shelf life |
| Threat | How the Pouch Protects | Outcome |
|---|---|---|
| Freezer Burn | Moisture barrier (PE layer) reduces ice crystal formation | Smooth surface, no frosty texture |
| Flavor Loss | Metallized layer blocks oxygen entry | True fruit or cream flavor preserved |
| Color Fading | Light barrier maintains vibrancy | Bright, appealing colors |
| Syrup Leaks | Reliable heat seals around edges | No sticky residue in storage |
| Punctures from Sticks | Reinforced seal area near stick insertion | No leakage at stick base |
| Odor Transfer | Barrier prevents absorption of freezer smells | Pure intended flavor |
| Physical Damage | Durable outer PET resists tears and punctures | Intact pouch during transport and handling |