| 起源の場所: | 広東省、中国 |
|---|---|
| ブランド名: | HUAXING |
| 証明: | SGS, FDA, ISO |
| モデル番号: | 冷凍食品包装 |
| 最小注文数量: | 治療部位により異なります |
| 価格: | 1USD |
| パッケージの詳細: | カートン梱包、パレット梱包 |
| 受渡し時間: | 5-20日 |
| 支払条件: | T/T |
| 供給の能力: | 80000000袋 |
| 材料: | PET、BOPP、CPP、PA、PE、RCPP、CPE、VMPET、AL、EVOH | 推奨構造: | ペット/PE;ボップ/PE |
|---|---|---|---|
| フィルム層: | 2/3/4層 | 厚さ: | 50ミクロン～100ミクロン |
| 標準サイズ: | ご要望に応じてカスタマイズ | 幅: | 0～1200mm |
| 身長: | 0～1200mm | 長さ: | 0～1200mm |
| 色: | 最大12色 | 印刷タイプ: | グラビア印刷 |
| 印刷: | ご要望に応じてカスタマイズ | バッグタイプ: | 冷凍食品包装 |
| バリア特性: | 耐霜性、耐パンク性、防曇性、インフレータブル、酸素バリア、温度耐性、湿気バリア、耐グリースおよび耐油性、アロマバリア、ライトバリア | アプリケーション: | スイーツ、キャンディー、ビスケット、クッキー、洗濯洗剤、シャンプー、シャワージェル、ソース、ホーム&パーソナルケア |
| パッキング: | カートン梱包、パレット梱包 | MOQ: | 治療部位により異なります |
| サンプル費用: | 0-500USD | 生産時間: | 10-20日 |
| 供給の能力: | 1000トン | 生産ライン: | 5つの生産ライン |
| 温度: | -30度 | ||
| ハイライト: | Light Barrier Ice Cream Packaging Pouch,Customizable Ice Cream Packaging Pouch,Customizable Popsicle Packaging Pouch |
||
| Material | Role in Pouch | Key Properties |
|---|---|---|
| PET (Polyester Film) | Outer Layer | Provides strength, printability, and puncture resistance |
| Metallized PET or BOPP | Barrier Layer | Blocks oxygen and light to preserve flavor and color |
| PE (Polyethylene) | Inner Sealing Layer | Ensures strong, leak-proof seals and moisture protection |
| Easy-Peel Sealant (LDPE/mLLDPE) | Opening Layer | Enables clean, tool-free opening |
| Nylon (Optional) | Reinforcement | Adds extra tear resistance near stick insertion points |
| Structure | Layers | Common Use |
|---|---|---|
| Basic 3-Layer | PET / Adhesive / PE | Economy freeze pops, bulk packs |
| Enhanced 4-Layer | PET / Metallized / Tie / PE | Retail-grade popsicles, juice bars |
| Premium 5-Layer | PET / Metallized / Nylon / Tie / PE | Cream-based or premium pops, export products |
| Easy-Open Pouch | PET / Metallized / Tie / Easy-Peel Sealant | Consumer-preferred single-serve packaging |
| Advantage | Benefit |
|---|---|
| Maintains Freshness | Barrier layers prevent freezer burn and flavor loss |
| Easy to Open | Peelable seal allows no-scissor, no-teeth opening |
| Leak Resistant | Strong seals contain syrup and melting liquid |
| Puncture Resistant | Reinforcement near sticks prevents holes and leaks |
| Eye-Catching Print | High-quality graphics help products stand out in freezers |
| Space Efficient | Flat pouches maximize storage vs. rigid boxes |
| Cost Effective | Lower material and shipping costs than clamshells |
| Shelf-Stable | Up to 18–24 months frozen shelf life |
| Threat | How the Pouch Protects | Outcome |
|---|---|---|
| Freezer Burn | Moisture barrier (PE layer) reduces ice crystal formation | Smooth surface, no frosty texture |
| Flavor Loss | Metallized layer blocks oxygen entry | True fruit or cream flavor preserved |
| Color Fading | Light barrier maintains vibrancy | Bright, appealing colors |
| Syrup Leaks | Reliable heat seals around edges | No sticky residue in storage |
| Punctures from Sticks | Reinforced seal area near stick insertion | No leakage at stick base |
| Odor Transfer | Barrier prevents absorption of freezer smells | Pure intended flavor |
| Physical Damage | Durable outer PET resists tears and punctures | Intact pouch during transport and handling |
