詳細情報

材料:	PET、BOPP、CPP、PA、PE、RCPP、CPE、VMPET、AL、EVOH	推奨構造:	ペット/PE;ボップ/PE
フィルム層:	2/3/4層	厚さ:	50ミクロン～100ミクロン
標準サイズ:	ご要望に応じてカスタマイズ	幅:	0～1200mm
身長:	0～1200mm	長さ:	0～1200mm
色:	最大12色	印刷タイプ:	グラビア印刷
印刷:	ご要望に応じてカスタマイズ	バッグタイプ:	冷凍食品包装
バリア特性:	耐霜性、耐パンク性、防曇性、インフレータブル、酸素バリア、温度耐性、湿気バリア、耐グリースおよび耐油性、アロマバリア、ライトバリア	アプリケーション:	スイーツ、キャンディー、ビスケット、クッキー、洗濯洗剤、シャンプー、シャワージェル、ソース、ホーム&パーソナルケア
パッキング:	カートン梱包、パレット梱包	MOQ:	治療部位により異なります
サンプル費用:	0-500USD	生産時間:	10-20日
供給の能力:	1000トン	生産ライン:	5つの生産ライン
ハイライト:	Ice Cream Packaging Bags Multi Layer , Custom Printing Ice Cream Packaging Bags , Anti Fog Ice Cream Packaging Bags

製品の説明

Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties

Multi-Layer Ice Cream Packaging Pouch is a high-performance, engineered flexible packaging system specifically designed to protect premium frozen desserts through demanding cold-chain logistics. By combining specialized barrier materials in a multi-layered laminate structure, this packaging prevents ice crystal formation, freezer burn, oxidation, and physical damage while maintaining product quality and brand appeal from production to consumer consumption.

Materials Composition

Each material is selected for its specific functional properties in ice cream preservation:

Material	Primary Role	Key Properties for Ice Cream
PET (Polyester Film)	Outer Structural Layer	High gloss for premium appearance, excellent printability, moisture barrier, puncture resistance
Metallized PET/BOPP	Primary Barrier Layer	Superior oxygen and light barrier, prevents oxidation and "off-flavors," enhances shelf appeal
PE (Polyethylene)	Inner Sealing Layer	Excellent low-temperature flexibility, strong heat seals, moisture barrier, food-safe contact surface
EVOH (Optional)	Enhanced Oxygen Barrier	Ultra-high oxygen barrier for premium/sensitive formulations (prevents flavor migration)
Tie/Adhesive Layers	Bonding Agent	Creates permanent bonds between dissimilar materials in the laminate structure

Typical Film Structures

Ice cream pouches utilize precise lamination technologies for optimal performance:

Structure	Typical Composition	Best For
3-Layer Economy	PET / Adhesive / PE	Standard ice cream, basic formulations
4-Layer Premium	PET / Metallized Layer / Tie / PE	Premium ice cream, gelato, low-temperature storage
5-Layer Maximum Protection	PET / Metallized / EVOH / Tie / PE	Super-premium, artisanal, export products
High-Barrier Variant	Increased metallization + specialized PE	Products with delicate flavors or inclusions

Thickness Range: 60-120 microns (balanced for protection and flexibility)

Common Applications

Premium Ice Cream – artisanal, super-premium formulations
Gelato & Sorbet – temperature-sensitive frozen desserts
Novelty Items – ice cream sandwiches, bars, and single-serve portions
Dairy Alternatives – plant-based frozen desserts
Frozen Yogurt & Soft Serve – for pre-packaged retail
Specialty Desserts – mousses, parfaits, and frozen cakes

Key Advantages

Advantage	Benefit for Ice Cream Producers
Prevents Ice Crystal Formation	Maintains smooth, creamy texture by minimizing temperature fluctuations
Eliminates Freezer Burn	Superior moisture barrier prevents dehydration and surface crystallization
Preserves Flavor Integrity	Oxygen and light barriers prevent oxidation and flavor degradation
Maintains Product Structure	Protects delicate inclusions (chips, swirls, fruits) from moisture migration
Enhances Brand Presentation	High-gloss finish and excellent print quality for premium shelf appeal
Extends Shelf Life	Up to 24 months frozen storage without quality degradation
Improves Supply Chain Reliability	Withstands rough handling and temperature variations during distribution
Supports Sustainability Goals	Lightweight design reduces material use and transportation emissions

Comprehensive Protection Provided

Threat	Protection Mechanism	Result
Temperature Fluctuation	Insulative properties + moisture barrier	Prevents melt-refreeze cycles that cause ice crystals
Oxidation	Metallized/EVOH oxygen barrier	Preserves delicate flavors, prevents rancidity in dairy fats
Light Exposure	Opaque/metallized layers	Prevents light-induced flavor changes and color fading
Moisture Loss	High-density PE moisture barrier	Eliminates freezer burn and surface dehydration
Physical Damage	PET reinforcement layer	Protects against punctures and crushing during handling
Odor Migration	Barrier layers	Prevents absorption of off-flavors from freezer environment
Fat Migration	Specialized sealant layers	Prevents greying and separation in high-fat formulations

Technical Specifications

Temperature Range: -40°C to 50°C (handling tolerance)
Seal Strength: 8-15 N/15mm (maintains integrity at low temperatures)
Oxygen Transmission Rate: <1-5 cm³/m²/24h (with metallized/EVOH barrier)
Water Vapor Transmission Rate: <3-8 g/m²/24h
Light Transmission: <0.1% (with metallized layers)
Food Safety Compliance: FDA 21 CFR, EU 10/2011, dairy contact approved

Specialized Features for Ice Cream

Anti-Fog Treatments – Clear visibility in retail freezer cases
Easy-Open Features – Notches or tear strips for consumer convenience
Resealable Options – Zipper closures for multi-serve packages
Scoopable Design – Maintains pouch integrity during serving
Custom Shapes – Stand-up pouches, gusseted designs, portion packs
Sustainability Features – Recyclable mono-material options emerging

Industry Benefits

For Manufacturers:

Consistent product quality throughout distribution
Extended market reach through longer shelf life
Reduced returns and waste from freezer damage
Enhanced brand value through premium packaging

For Retailers:

Attractive shelf presence drives sales
Minimal leaking/damaged product in freezer cases
Space-efficient packaging maximizes freezer capacity
Consumer-friendly features reduce in-store handling issues

For Consumers:

Maintains creamy texture and flavor until consumption
Easy to open and handle from freezer
Clear product visibility before purchase
Portion control and resealability options

Environmental Considerations

Material Efficiency: Up to 70% lighter than rigid containers
Transportation Savings: More product per shipment due to lightweight design
Recyclability Progress: Developing mono-material structures for easier recycling
Food Waste Reduction: Extended shelf life minimizes product spoilage

Conclusion

The Multi-Layer Ice Cream Packaging Pouch represents a significant advancement in frozen dessert preservation technology. By specifically addressing the unique challenges of ice cream storage and distribution—particularly texture preservation, flavor protection, and physical durability—this packaging solution enables producers to deliver premium quality products to consumers worldwide. The combination of advanced barrier materials, precise engineering, and consumer-centric design makes this packaging format ideal for brands seeking to differentiate their frozen desserts in a competitive market while ensuring consistent quality and customer satisfaction.

Ideal For: Artisanal ice cream makers, premium dessert brands, dairy companies expanding into frozen categories, and manufacturers requiring reliable export packaging for temperature-sensitive frozen products.

Technical Specifications

Material Options	PET/PE, BOPP/PE combinations
Film Structure	2/3/4 Layers available
Thickness Range	50-100 microns
Temperature Range	-40°C to 120°C
Maximum Dimensions	1200mm (W) * 1200mm (H) * 1200mm (L)

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
Packaging: Secured in cartons and palletized for international shipping

タグ:

起源の場所:	広東省、中国
ブランド名:	HUAXING
証明:	SGS, FDA, ISO
モデル番号:	冷凍食品包装

最小注文数量:	治療部位により異なります
価格:	1USD
パッケージの詳細:	カートン梱包、パレット梱包
受渡し時間:	5-20日
支払条件:	T/T
供給の能力:	80000000袋

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