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Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties

Podstawowe informacje
Miejsce pochodzenia: Guangdong, Chiny
Nazwa handlowa: HUAXING
Orzecznictwo: SGS, FDA, ISO
Numer modelu: Mrożone opakowanie żywności
Minimalne zamówienie: 500kg
Cena: 1USD
Szczegóły pakowania: Opakowanie kartonowe, pakowane na paletach
Czas dostawy: 5-20 dni
Zasady płatności: T/T
Możliwość Supply: 80000000 worków
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Szczegóły informacji
Przybory: PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH Zalecana struktura: PET/PE; BOPP/PE
Warstwy filmu: 2/3/4 warstwy Grubość: 50 mikronów - 100 mikronów
Rozmiar standardowy: Dostosowane na żądanie szerokość: 0-1200 mm
Wysokość: 0-1200 mm Długość: 0-1200 mm
Kolor: Maksymalnie 12 kolorów Typ druku: Druk wklęsły
Druk: Dostosowane na żądanie Typ torby: Mrożone opakowanie żywności
Właściwości barierowe: Mrozoodporny, Odporny na przebicie, Przeciwmgielny, Nadmuchiwany, Bariera tlenowa, Odporność na temp Aplikacje: Słodycze, słodycze, ciastka, ciasteczka, detergenty do prania, szampony, żele pod prysznic, sosy, ar
Uszczelka: Opakowanie kartonowe, pakowane na paletach MOQ: 500kg
Przykładowe koszty: 0-500 USD Czas produkcji: 10-20 dni
Możliwość Supply: 1000 ton Linie produkcyjne: 5 linii produkcyjnych
Podkreślić:

Frost Resistant Frozen Food Packaging Pouch

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Puncture Resistant Multi-Layer Frozen Food Bag

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Anti Fog Frost-Guard Packaging


opis produktu

Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch
What is a Multi-Layer Frozen Food Packaging Pouch?
A Multi-Layer Frozen Food Packaging Pouch is a sophisticated flexible packaging solution engineered specifically for the frozen food industry. By laminating multiple specialized plastic films into a single structure, this packaging provides comprehensive protection against the unique challenges of frozen storage and distribution. It is designed to maintain food quality, extend shelf life, and ensure products reach consumers in perfect condition despite the harsh conditions of the cold chain.
Materials Used
Each layer is made from materials selected for their specific protective properties:
MaterialPurposeKey Properties
PET (Polyethylene Terephthalate)Outer structural layerHigh strength, excellent print surface, clarity, durability
BOPP (Biaxially Oriented Polypropylene)Outer/barrier layerMoisture resistance, stiffness, high gloss finish
PE (Polyethylene)Inner sealing layerHeat-seal capability, flexibility at low temperatures, moisture barrier
EVOH (Ethylene Vinyl Alcohol)Core barrier layerSuperior oxygen and aroma barrier
PA (Nylon)Reinforcement layerPuncture resistance, toughness, gas barrier enhancement
Metallized Films (Aluminum-coated PET/BOPP)Enhanced barrier layerLight barrier, improved oxygen and moisture protection
Tie LayersBonding agentChemical adhesion between dissimilar materials
Typical Film Structures
These pouches are created through advanced manufacturing processes like co-extrusion or adhesive lamination:
Common Structural Configurations:
  • 3-Layer: PET/Adhesive/PE
    Basic protection for standard frozen items
  • 4-Layer: BOPP/EVOH/Tie/PE
    Enhanced protection for oxygen-sensitive foods
  • 5-Layer: PET/Metallized Layer/PA/Tie/PE
    Premium protection for extended shelf life requirements
Thickness: Typically ranges from 60-150 microns, with each layer precisely calibrated for optimal performance balance.
Common Applications
This packaging is versatile enough for numerous frozen food categories:
  • Fruits & Vegetables – peas, corn, berries, mixed vegetables
  • Ready Meals – pasta dishes, curries, rice bowls, soups
  • Seafood & Meat – fish fillets, shrimp, chicken, beef
  • Desserts & Ice Cream – ice cream tubs, frozen cakes, pastries
  • Bakery Products – bread, dough, pastries, waffles
  • Snacks & Appetizers – french fries, spring rolls, mozzarella sticks
Protection Provided
The multi-layer construction creates a comprehensive defense system against multiple threats:
ThreatProtection Mechanism
Moisture LossPE layers create an effective moisture vapor barrier preventing dehydration and freezer burn
Oxygen ExposureEVOH or metallized layers block oxygen penetration, preventing oxidation and rancidity
Light DamageOpaque or metallized layers protect against UV light that can degrade colors and nutrients
Physical DamagePET and PA layers provide puncture and tear resistance against sharp edges and rough handling
Temperature ExtremesSpecialized PE formulations remain flexible and seal-tight at temperatures as low as -40°C
Odor TransferEVOH barrier prevents aroma migration between packaged items
Grease/Oil MigrationBOPP and PET layers resist oil penetration from fatty foods
Microbial ContaminationIntact seal integrity prevents external contamination
Key Advantages
AdvantageDescription
Extended Shelf LifeComprehensive barrier protection slows degradation, significantly extending product freshness
Quality PreservationMaintains texture, flavor, color, and nutritional value throughout storage
Supply Chain ReliabilityWithstands the physical demands of transportation, warehousing, and retail handling
Brand EnhancementHigh-quality printing surfaces allow for vibrant graphics that stand out in retail freezers
Operational EfficiencyCompatible with automated packaging equipment for high-speed production
Material EfficiencyLightweight construction reduces material use and shipping costs compared to rigid alternatives
Customization FlexibilityCan be tailored in size, shape, thickness, and features (resealable, stand-up, etc.)
Food Safety ComplianceManufactured with food-grade materials meeting global regulatory standards
Sustainability OptionsAvailable in recyclable mono-material constructions and reduced-thickness designs
Technical Specifications
  • Temperature Resistance: -40°C to 120°C
  • Seal Strength: ≥ 8-12 N/15mm (depending on structure)
  • Moisture Vapor Transmission Rate: 3-8 g/m²/24h at 38°C/90% RH
  • Oxygen Transmission Rate: 5-50 cm³/m²/24h at 23°C/0% RH (varies by barrier layer)
  • Puncture Resistance: 300-600g (depending on PA content)
  • Food Safety Certifications: FDA, EU, SGS compliant
Why This Packaging is Essential
For frozen food producers, this packaging represents more than just containment—it's a quality preservation system that:
  • Protects investment by minimizing product loss and returns
  • Enhances brand reputation through consistent product quality
  • Extends market reach by enabling longer distribution cycles
  • Reduces waste through improved shelf life and damage prevention
  • Supports sustainability through material efficiency and food waste reduction
Summary
The Multi-Layer Frozen Food Packaging Pouch is a technologically advanced solution that addresses the complete spectrum of frozen food preservation challenges. By combining multiple materials in a precisely engineered structure, it delivers comprehensive protection that maintains product quality, extends shelf life, and supports brand success in the competitive frozen food market.
Technical Specifications
Material OptionsPET/PE, BOPP/PE combinations
Film Structure2/3/4 Layers available
Thickness Range50-100 microns
Temperature Range-40°C to 120°C
Maximum Dimensions1200mm (W) * 1200mm (H) * 1200mm (L)
Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping

Szczegóły kontaktu
Cherry Chen

Numer telefonu : +8613500117966

WhatsApp : +8613500117966