products

Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties

기본 정보
원래 장소: 중국 광둥
브랜드 이름: HUAXING
인증: SGS, FDA, ISO
모델 번호: 냉동 식품 포장
최소 주문 수량: 500kg
가격: 1USD
포장 세부 사항: 팔레트에 포장된 카톤 포장
배달 시간: 5~20일
지불 조건: 티/티
공급 능력: 80000000 가방
상세 정보
재료: PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH 권장 구조: PET/PE; BOPP/PE
필름 레이어: 2/3/4레이어 두께: 50미크론 - 100미크론
표준 크기: 요청 시 맞춤형 너비: 0-1200mm
키: 0-1200mm 길이: 0-1200mm
색상: 최대 12가지 색상 인쇄 유형: 그라비아 인쇄
인쇄: 요청 시 맞춤형 가방 종류: 냉동 식품 포장
장벽 속성: 서리 방지, 펑크 방지, 안개 방지, 팽창식, 산소 차단, 온도 저항, 수분 차단, 그리스 및 내유성, 아로마 차단, 빛 차단 응용: 과자, 사탕, 비스킷, 쿠키, 세탁 세제, 샴푸, 샤워 젤, 소스, 가정 및 개인 위생 용품
포장: 팔레트에 포장된 카톤 포장 MOQ: 500kg
샘플 비용: 0-500USD 생산 시간: 10~20일
공급 능력: 1000톤 생산 라인: 5개의 생산 라인
강조하다:

Frost Resistant Frozen Food Packaging Pouch

,

Puncture Resistant Multi-Layer Frozen Food Bag

,

Anti Fog Frost-Guard Packaging


제품 설명

Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch
What is a Multi-Layer Frozen Food Packaging Pouch?
A Multi-Layer Frozen Food Packaging Pouch is a sophisticated flexible packaging solution engineered specifically for the frozen food industry. By laminating multiple specialized plastic films into a single structure, this packaging provides comprehensive protection against the unique challenges of frozen storage and distribution. It is designed to maintain food quality, extend shelf life, and ensure products reach consumers in perfect condition despite the harsh conditions of the cold chain.
Materials Used
Each layer is made from materials selected for their specific protective properties:
MaterialPurposeKey Properties
PET (Polyethylene Terephthalate)Outer structural layerHigh strength, excellent print surface, clarity, durability
BOPP (Biaxially Oriented Polypropylene)Outer/barrier layerMoisture resistance, stiffness, high gloss finish
PE (Polyethylene)Inner sealing layerHeat-seal capability, flexibility at low temperatures, moisture barrier
EVOH (Ethylene Vinyl Alcohol)Core barrier layerSuperior oxygen and aroma barrier
PA (Nylon)Reinforcement layerPuncture resistance, toughness, gas barrier enhancement
Metallized Films (Aluminum-coated PET/BOPP)Enhanced barrier layerLight barrier, improved oxygen and moisture protection
Tie LayersBonding agentChemical adhesion between dissimilar materials
Typical Film Structures
These pouches are created through advanced manufacturing processes like co-extrusion or adhesive lamination:
Common Structural Configurations:
  • 3-Layer: PET/Adhesive/PE
    Basic protection for standard frozen items
  • 4-Layer: BOPP/EVOH/Tie/PE
    Enhanced protection for oxygen-sensitive foods
  • 5-Layer: PET/Metallized Layer/PA/Tie/PE
    Premium protection for extended shelf life requirements
Thickness: Typically ranges from 60-150 microns, with each layer precisely calibrated for optimal performance balance.
Common Applications
This packaging is versatile enough for numerous frozen food categories:
  • Fruits & Vegetables – peas, corn, berries, mixed vegetables
  • Ready Meals – pasta dishes, curries, rice bowls, soups
  • Seafood & Meat – fish fillets, shrimp, chicken, beef
  • Desserts & Ice Cream – ice cream tubs, frozen cakes, pastries
  • Bakery Products – bread, dough, pastries, waffles
  • Snacks & Appetizers – french fries, spring rolls, mozzarella sticks
Protection Provided
The multi-layer construction creates a comprehensive defense system against multiple threats:
ThreatProtection Mechanism
Moisture LossPE layers create an effective moisture vapor barrier preventing dehydration and freezer burn
Oxygen ExposureEVOH or metallized layers block oxygen penetration, preventing oxidation and rancidity
Light DamageOpaque or metallized layers protect against UV light that can degrade colors and nutrients
Physical DamagePET and PA layers provide puncture and tear resistance against sharp edges and rough handling
Temperature ExtremesSpecialized PE formulations remain flexible and seal-tight at temperatures as low as -40°C
Odor TransferEVOH barrier prevents aroma migration between packaged items
Grease/Oil MigrationBOPP and PET layers resist oil penetration from fatty foods
Microbial ContaminationIntact seal integrity prevents external contamination
Key Advantages
AdvantageDescription
Extended Shelf LifeComprehensive barrier protection slows degradation, significantly extending product freshness
Quality PreservationMaintains texture, flavor, color, and nutritional value throughout storage
Supply Chain ReliabilityWithstands the physical demands of transportation, warehousing, and retail handling
Brand EnhancementHigh-quality printing surfaces allow for vibrant graphics that stand out in retail freezers
Operational EfficiencyCompatible with automated packaging equipment for high-speed production
Material EfficiencyLightweight construction reduces material use and shipping costs compared to rigid alternatives
Customization FlexibilityCan be tailored in size, shape, thickness, and features (resealable, stand-up, etc.)
Food Safety ComplianceManufactured with food-grade materials meeting global regulatory standards
Sustainability OptionsAvailable in recyclable mono-material constructions and reduced-thickness designs
Technical Specifications
  • Temperature Resistance: -40°C to 120°C
  • Seal Strength: ≥ 8-12 N/15mm (depending on structure)
  • Moisture Vapor Transmission Rate: 3-8 g/m²/24h at 38°C/90% RH
  • Oxygen Transmission Rate: 5-50 cm³/m²/24h at 23°C/0% RH (varies by barrier layer)
  • Puncture Resistance: 300-600g (depending on PA content)
  • Food Safety Certifications: FDA, EU, SGS compliant
Why This Packaging is Essential
For frozen food producers, this packaging represents more than just containment—it's a quality preservation system that:
  • Protects investment by minimizing product loss and returns
  • Enhances brand reputation through consistent product quality
  • Extends market reach by enabling longer distribution cycles
  • Reduces waste through improved shelf life and damage prevention
  • Supports sustainability through material efficiency and food waste reduction
Summary
The Multi-Layer Frozen Food Packaging Pouch is a technologically advanced solution that addresses the complete spectrum of frozen food preservation challenges. By combining multiple materials in a precisely engineered structure, it delivers comprehensive protection that maintains product quality, extends shelf life, and supports brand success in the competitive frozen food market.
Technical Specifications
Material OptionsPET/PE, BOPP/PE combinations
Film Structure2/3/4 Layers available
Thickness Range50-100 microns
Temperature Range-40°C to 120°C
Maximum Dimensions1200mm (W) * 1200mm (H) * 1200mm (L)
Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping

연락처 세부 사항
Cherry Chen

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