| सामग्री: | पीईटी, बीओपीपी, सीपीपी, पीए, पीई, आरसीपीपी, सीपीई, वीएमपीईटी, एएल, ईवीओएच | अनुशंसित संरचना: | पीईटी/पीई; बीओपीपी/पीई |
|---|---|---|---|
| फ़िल्म परतें: | 2/3/4 परतें | मोटाई: | 50माइक्रोन - 100माइक्रोन |
| मानक आकार: | अनुरोध पर अनुकूलित | चौड़ाई: | 0-1200मिमी |
| ऊंचाई: | 0-1200मिमी | लंबाई: | 0-1200मिमी |
| रंग: | अधिकतम 12 रंग | मुद्रण प्रकार: | गुरुत्वाकर्षण मुद्रण |
| मुद्रण: | अनुरोध पर अनुकूलित | बैग का प्रकार: | जमे हुए खाद्य पैकेजिंग |
| बाधा गुण: | ठंढ प्रतिरोधी, पंचर प्रतिरोधी, एंटी फॉग, इन्फ्लेटेबल, ऑक्सीजन बैरियर, तापमान प्रतिरोध, नमी बैरियर, ग | अनुप्रयोग: | मिठाई, कैंडी, बिस्कुट, कुकीज़, कपड़े धोने का डिटर्जेंट, शैम्पू, शॉवर जेल, सॉस, घर और व्यक्तिगत देखभा |
| पैकिंग: | कार्टन पैकेजिंग, पैलेटों में पैक | MOQ: | 500 किग्रा |
| नमूना लागत: | 0-500USD | उत्पादन समय: | 10-20 दिन |
| आपूर्ति की क्षमता: | 1000 टन | उत्पादन लाइनें: | 5 उत्पादन लाइनें |
| प्रमुखता देना: | Frost Resistant Frozen Food Packaging Pouch,Puncture Resistant Multi-Layer Frozen Food Bag,Anti Fog Frost-Guard Packaging |
||
| Material | Purpose | Key Properties |
|---|---|---|
| PET (Polyethylene Terephthalate) | Outer structural layer | High strength, excellent print surface, clarity, durability |
| BOPP (Biaxially Oriented Polypropylene) | Outer/barrier layer | Moisture resistance, stiffness, high gloss finish |
| PE (Polyethylene) | Inner sealing layer | Heat-seal capability, flexibility at low temperatures, moisture barrier |
| EVOH (Ethylene Vinyl Alcohol) | Core barrier layer | Superior oxygen and aroma barrier |
| PA (Nylon) | Reinforcement layer | Puncture resistance, toughness, gas barrier enhancement |
| Metallized Films (Aluminum-coated PET/BOPP) | Enhanced barrier layer | Light barrier, improved oxygen and moisture protection |
| Tie Layers | Bonding agent | Chemical adhesion between dissimilar materials |
| Threat | Protection Mechanism |
|---|---|
| Moisture Loss | PE layers create an effective moisture vapor barrier preventing dehydration and freezer burn |
| Oxygen Exposure | EVOH or metallized layers block oxygen penetration, preventing oxidation and rancidity |
| Light Damage | Opaque or metallized layers protect against UV light that can degrade colors and nutrients |
| Physical Damage | PET and PA layers provide puncture and tear resistance against sharp edges and rough handling |
| Temperature Extremes | Specialized PE formulations remain flexible and seal-tight at temperatures as low as -40°C |
| Odor Transfer | EVOH barrier prevents aroma migration between packaged items |
| Grease/Oil Migration | BOPP and PET layers resist oil penetration from fatty foods |
| Microbial Contamination | Intact seal integrity prevents external contamination |
| Advantage | Description |
|---|---|
| Extended Shelf Life | Comprehensive barrier protection slows degradation, significantly extending product freshness |
| Quality Preservation | Maintains texture, flavor, color, and nutritional value throughout storage |
| Supply Chain Reliability | Withstands the physical demands of transportation, warehousing, and retail handling |
| Brand Enhancement | High-quality printing surfaces allow for vibrant graphics that stand out in retail freezers |
| Operational Efficiency | Compatible with automated packaging equipment for high-speed production |
| Material Efficiency | Lightweight construction reduces material use and shipping costs compared to rigid alternatives |
| Customization Flexibility | Can be tailored in size, shape, thickness, and features (resealable, stand-up, etc.) |
| Food Safety Compliance | Manufactured with food-grade materials meeting global regulatory standards |
| Sustainability Options | Available in recyclable mono-material constructions and reduced-thickness designs |
| Material Options | PET/PE, BOPP/PE combinations |
|---|---|
| Film Structure | 2/3/4 Layers available |
| Thickness Range | 50-100 microns |
| Temperature Range | -40°C to 120°C |
| Maximum Dimensions | 1200mm (W) * 1200mm (H) * 1200mm (L) |