| Herkunftsort: | Guangdong, China |
|---|---|
| Markenname: | HUAXING |
| Zertifizierung: | SGS, FDA, ISO |
| Modellnummer: | gefrorene Lebensmittelverpackung |
| Min Bestellmenge: | 500 kg |
| Preis: | 1USD |
| Verpackung Informationen: | Kartonverpackung, verpackt in Paletten |
| Lieferzeit: | 5-20 Tage |
| Zahlungsbedingungen: | T/T |
| Versorgungsmaterial-Fähigkeit: | 80000000 Beutel |
| Materialien: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Empfohlene Struktur: | PET/PE; BOPP/PE |
|---|---|---|---|
| Filmschichten: | 2/3/4 Schichten | Dicke: | 50 Mikron - 100 Mikron |
| Standardgröße: | Auf Anfrage individuell angepasst | Breite: | 0-1200 mm |
| Höhe: | 0-1200 mm | Länge: | 0-1200 mm |
| Farbe: | Maximal 12 Farben | Drucktyp: | Tiefdruck |
| Drucken: | Auf Anfrage individuell angepasst | Taschentyp: | gefrorene Lebensmittelverpackung |
| Barriereeigenschaften: | Frostbeständig, pannensicher, beschlagfrei, aufblasbar, Sauerstoffbarriere, Temperaturbeständigkeit, | Anwendungen: | Süßigkeiten, Bonbons, Kekse, Kekse, Waschmittel, Shampoo, Duschgel, Saucen, Haushalts- und Körperpfl |
| Verpackung: | Kartonverpackung, verpackt in Paletten | Mindestbestellmenge: | 500 kg |
| Musterkosten: | 0-500USD | Produktionszeit: | 10-20 Tage |
| Versorgungsmaterial-Fähigkeit: | 1000 Tonnen | Produktionslinien: | 5 Produktionslinien |
| Temperatur: | -30 Grad | ||
| Hervorheben: | Easy Open Popsicle Packaging Pouch,Puncture Resistant Popsicle Packaging Pouch |
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| Material | Primary Role | Key Characteristics |
|---|---|---|
| PET (Polyester Film) | Outer structural layer | High gloss, excellent printability, puncture/tear resistance, stiffness for stacking |
| Metallized PET/BOPP | Barrier core | Superior oxygen & light barrier, radiant heat reflection, prevents flavor loss |
| PE (Polyethylene) | Inner sealing layer | Strong cold-temperature seals, moisture barrier, flexible when frozen |
| Easy-Peel Sealant (LDPE/m-LLDPE) | Peelable seal layer | Allows clean, tool-free opening without damaging the product |
| Nylon (PA) | Reinforcement (optional) | Added puncture resistance for products with sticks or sharp edges |
| Tie Layer | Bonding agent | Ensures strong interlayer adhesion under freezing conditions |
| Structure | Typical Layers | Best For |
|---|---|---|
| 3-Layer Basic | PET / Tie / PE | Simple ice pops, economy packs |
| 4-Layer Premium | PET / Metallized / Tie / PE | Premium ice cream bars, retail multi-packs |
| 5-Layer High-Performance | PET / Metallized / Nylon / Tie / PE | Stick novelties, export products, premium brands |
| Easy-Open Variant | PET / Metallized / Tie / Easy-Peel Sealant | Individually wrapped popsicles, consumer-friendly formats |
| Advantage | Why It Matters |
|---|---|
| Extended Shelf Life | High barriers to oxygen, moisture, and light preserve quality for up to 24 months |
| Easy Openability | Peelable seals allow quick, no-tool access—ideal for children and on-the-go use |
| Leak & Drip Resistance | Strong seals prevent syrup or melt leakage in popsicle and ice cream packaging |
| Puncture Resistance | Nylon reinforcement protects against stick ends and product corners |
| Superior Printability | PET outer layer delivers vibrant, high-definition graphics for shelf impact |
| Lightweight & Efficient | Uses up to 60% less material than rigid packaging, reducing shipping costs and waste |
| Temperature Resilient | Maintains seal and barrier integrity from -40°C to 50°C |
| Brand Versatility | Customizable in size, shape, print, and seal type (permanent or peelable) |
| Threat | Protection Mechanism | Benefit |
|---|---|---|
| Freezer Burn | High moisture‑vapor barrier (PE layer) | Prevents surface dehydration and ice crystals |
| Flavor Loss & Oxidation | Metallized or EVOH oxygen barrier | Preserves true flavor; prevents dairy fat rancidity |
| Color Fading | Light‑blocking metallized layer | Maintains vibrant product appearance |
| Physical Punctures | PET/Nylon toughness | Guards against stick ends, sharp corners, and handling damage |
| Temperature Swings | Radiant heat reflection (metallized layer) | Reduces melt‑refreeze cycles that harm texture |
| Odor Migration | Aroma barrier properties | Prevents flavor mixing in multi‑packs |
| Syrup Leakage | Consistent, strong seals | Contains liquid components of freeze pops and melted ice cream |