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Ice Cream Popsicle Packaging Pouch With Easy Open Seals Puncture Resistant Layers

Informacion basica
Lugar de origen: Cantón, China
Nombre de la marca: HUAXING
Certificación: SGS, FDA, ISO
Número de modelo: embalaje de alimentos congelados
Cantidad de orden mínima: 500kg
Precio: 1USD
Detalles de empaquetado: Embalaje de cartón, embalado en paletas
Tiempo de entrega: 5-20 días
Condiciones de pago: T/T
Capacidad de la fuente: 80000000 Bolsas
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Información detallada
Materiales: PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH Estructura recomendada: PET/PE; BOPP/PE
Capas de película: 2/3/4Capas Espesor: 50 micras - 100 micras
Tamaño estándar: Personalizado a pedido ancho: 0-1200 mm
Altura: 0-1200 mm Longitud: 0-1200 mm
Color: Máximo 12 colores Tipo de impresión: impresión en huecograbado
Impresión: Personalizado a pedido Tipo de bolsa: embalaje de alimentos congelados
Propiedades de barrera: Resistente a las heladas, Resistente a pinchazos, Antivaho, Inflable, Barrera de oxígeno, Resistenci Aplicaciones: Dulces, caramelos, galletas, detergente para ropa, champú, gel de ducha, salsas, cuidado personal y
Embalaje: Embalaje de cartón, embalado en paletas Cantidad mínima de pedido: 500kg
Costos de muestra: 0-500 USD tiempo de producción: 10-20 días
Capacidad de la fuente: 1000 toneladas Líneas de producción: 5 líneas de producción
Temperatura: -30 grados
Resaltar:

Easy Open Popsicle Packaging Pouch

,

Puncture Resistant Popsicle Packaging Pouch


Descripción de producto

Multi-Layer Ice Cream Packaging with Oxygen Barrier, Temperature Resistance, and Moisture Barrier for Cold-Chain Protection
A Multi-Layer Ice Cream & Popsicle Packaging Pouch is a high-barrier, flexible packaging solution engineered specifically for frozen novelties. It combines advanced laminated films with functional features like easy-open seals and puncture-resistant layers to preserve product quality, ensure consumer convenience, and withstand the rigors of the cold chain—from production to consumption.
Materials Used
MaterialPrimary RoleKey Characteristics
PET (Polyester Film)Outer structural layerHigh gloss, excellent printability, puncture/tear resistance, stiffness for stacking
Metallized PET/BOPPBarrier coreSuperior oxygen & light barrier, radiant heat reflection, prevents flavor loss
PE (Polyethylene)Inner sealing layerStrong cold-temperature seals, moisture barrier, flexible when frozen
Easy-Peel Sealant (LDPE/m-LLDPE)Peelable seal layerAllows clean, tool-free opening without damaging the product
Nylon (PA)Reinforcement (optional)Added puncture resistance for products with sticks or sharp edges
Tie LayerBonding agentEnsures strong interlayer adhesion under freezing conditions
Typical Film Structures
StructureTypical LayersBest For
3-Layer BasicPET / Tie / PESimple ice pops, economy packs
4-Layer PremiumPET / Metallized / Tie / PEPremium ice cream bars, retail multi-packs
5-Layer High-PerformancePET / Metallized / Nylon / Tie / PEStick novelties, export products, premium brands
Easy-Open VariantPET / Metallized / Tie / Easy-Peel SealantIndividually wrapped popsicles, consumer-friendly formats
Thickness:
  • Single-serve pouches: 50-90 microns
  • Multi-packs / heavy-duty: 80-150 microns
Common Applications
  • Ice Cream Novelties: Ice cream sandwiches, bars, cones-in-pouch, bites
  • Popsicles & Freeze Pops: Water ice, juice bars, cream pops, gelato sticks
  • Pack Formats: Individual wraps, 3-12 count multi-packs, family-size pouches
  • Markets: Retail, foodservice, vending, institutional
Key Advantages
AdvantageWhy It Matters
Extended Shelf LifeHigh barriers to oxygen, moisture, and light preserve quality for up to 24 months
Easy OpenabilityPeelable seals allow quick, no-tool access—ideal for children and on-the-go use
Leak & Drip ResistanceStrong seals prevent syrup or melt leakage in popsicle and ice cream packaging
Puncture ResistanceNylon reinforcement protects against stick ends and product corners
Superior PrintabilityPET outer layer delivers vibrant, high-definition graphics for shelf impact
Lightweight & EfficientUses up to 60% less material than rigid packaging, reducing shipping costs and waste
Temperature ResilientMaintains seal and barrier integrity from -40°C to 50°C
Brand VersatilityCustomizable in size, shape, print, and seal type (permanent or peelable)
Protection Mechanisms
ThreatProtection MechanismBenefit
Freezer BurnHigh moisture‑vapor barrier (PE layer)Prevents surface dehydration and ice crystals
Flavor Loss & OxidationMetallized or EVOH oxygen barrierPreserves true flavor; prevents dairy fat rancidity
Color FadingLight‑blocking metallized layerMaintains vibrant product appearance
Physical PuncturesPET/Nylon toughnessGuards against stick ends, sharp corners, and handling damage
Temperature SwingsRadiant heat reflection (metallized layer)Reduces melt‑refreeze cycles that harm texture
Odor MigrationAroma barrier propertiesPrevents flavor mixing in multi‑packs
Syrup LeakageConsistent, strong sealsContains liquid components of freeze pops and melted ice cream
Special Features
  • Easy-Open Notches/Laser Scores - Clean, controlled opening
  • Anti-Fog Treatment - Maintains visibility in freezer display
  • Resealable Zippers - For multi‑serve family packs
  • Hanging Holes - For peg‑board retail display
  • Transparent Windows - Product visibility without compromising barrier
  • Matte/Soft‑Touch Finishes - Premium tactile experience
Technical Specifications
  • Temp Range: -40°C to 60°C
  • OTR (Oxygen Barrier): < 5 cm³/m²/24h (with metallization)
  • WVTR (Moisture Barrier): < 5 g/m²/24h
  • Seal Strength: 4-10 N/15mm (peelable); 8-15 N/15mm (permanent)
  • Food Safety: FDA, EU, and other global food‑contact compliant
  • Printing: Up to 10‑color rotogravure/flexo, cold‑resistant inks
Sustainability Attributes
  • Lightweight - Less material per package vs. rigid alternatives
  • Efficient Shipping - Flat pouches maximize truck/container space
  • Recyclable Options - Mono‑PE structures in development
  • Reduced Food Waste - Longer shelf life means less spoilage
  • Lower Carbon Footprint - From production through distribution
Why Choose This Packaging?
For brands, it delivers shelf impact, product protection, and supply‑chain efficiency.
For retailers, it optimizes freezer space, minimizes leak/damage issues, and boosts sell‑through.
For consumers, it offers convenience, easy access, and confidence in product freshness.
Summary
The Multi-Layer Ice Cream & Popsicle Packaging Pouch is a technically advanced, market‑tested solution that meets the specific needs of frozen novelty packaging. By integrating high‑performance barriers with user‑friendly features, it ensures products stay fresh, intact, and appealing—from factory freezer to consumer hand.
Ideal for: Ice cream novelty producers, popsicle brands, private‑label manufacturers, and anyone seeking a reliable, cost‑effective, and high‑impact packaging format for frozen treats.
Ice Cream Popsicle Packaging Pouch With Easy Open Seals Puncture Resistant Layers 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping
Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

Contacto
Cherry Chen

Número de teléfono : +8613500117966

WhatsApp : +8613500117966