Thông tin chi tiết

Nguyên vật liệu:	PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH	Cấu trúc đề xuất:	PET/PE; BOPP/PE
Lớp phim:	2/3/4 Lớp	độ dày:	50micron - 100micron
Kích thước tiêu chuẩn:	Tùy chỉnh theo yêu cầu	chiều rộng:	0-1200mm
Chiều cao:	0-1200mm	Chiều dài:	0-1200mm
Màu sắc:	Tối đa 12 màu	Kiểu in:	In ống đồng
In ấn:	Tùy chỉnh theo yêu cầu	Loại túi:	Bao bì thực phẩm đông lạnh
Thuộc tính rào cản:	Chống băng giá, chống đâm thủng, chống sương mù, bơm hơi, rào cản oxy, chịu nhiệt độ, rào cản độ ẩm,	Ứng dụng:	Kẹo, Kẹo, Bánh quy, Bánh quy, Bột giặt, Dầu gội, Sữa tắm, Nước sốt, Chăm sóc gia đình & cá nhân
đóng gói:	Bao bì carton, đóng gói trong pallet	MOQ:	500kg
Chi phí mẫu:	0-500USD	Thời gian sản xuất:	10-20 ngày
Khả năng cung cấp:	1000 tấn	Dây chuyền sản xuất:	5 dây chuyền sản xuất
Nhiệt độ:	-30 độ
Làm nổi bật:	Easy Open Popsicle Packaging Pouch , Puncture Resistant Popsicle Packaging Pouch

Mô tả sản phẩm

Multi-Layer Ice Cream Packaging with Oxygen Barrier, Temperature Resistance, and Moisture Barrier for Cold-Chain Protection

A Multi-Layer Ice Cream & Popsicle Packaging Pouch is a high-barrier, flexible packaging solution engineered specifically for frozen novelties. It combines advanced laminated films with functional features like easy-open seals and puncture-resistant layers to preserve product quality, ensure consumer convenience, and withstand the rigors of the cold chain—from production to consumption.

Materials Used

Material	Primary Role	Key Characteristics
PET (Polyester Film)	Outer structural layer	High gloss, excellent printability, puncture/tear resistance, stiffness for stacking
Metallized PET/BOPP	Barrier core	Superior oxygen & light barrier, radiant heat reflection, prevents flavor loss
PE (Polyethylene)	Inner sealing layer	Strong cold-temperature seals, moisture barrier, flexible when frozen
Easy-Peel Sealant (LDPE/m-LLDPE)	Peelable seal layer	Allows clean, tool-free opening without damaging the product
Nylon (PA)	Reinforcement (optional)	Added puncture resistance for products with sticks or sharp edges
Tie Layer	Bonding agent	Ensures strong interlayer adhesion under freezing conditions

Typical Film Structures

Structure	Typical Layers	Best For
3-Layer Basic	PET / Tie / PE	Simple ice pops, economy packs
4-Layer Premium	PET / Metallized / Tie / PE	Premium ice cream bars, retail multi-packs
5-Layer High-Performance	PET / Metallized / Nylon / Tie / PE	Stick novelties, export products, premium brands
Easy-Open Variant	PET / Metallized / Tie / Easy-Peel Sealant	Individually wrapped popsicles, consumer-friendly formats

Thickness:

Single-serve pouches: 50-90 microns
Multi-packs / heavy-duty: 80-150 microns

Common Applications

Ice Cream Novelties: Ice cream sandwiches, bars, cones-in-pouch, bites
Popsicles & Freeze Pops: Water ice, juice bars, cream pops, gelato sticks
Pack Formats: Individual wraps, 3-12 count multi-packs, family-size pouches
Markets: Retail, foodservice, vending, institutional

Key Advantages

Advantage	Why It Matters
Extended Shelf Life	High barriers to oxygen, moisture, and light preserve quality for up to 24 months
Easy Openability	Peelable seals allow quick, no-tool access—ideal for children and on-the-go use
Leak & Drip Resistance	Strong seals prevent syrup or melt leakage in popsicle and ice cream packaging
Puncture Resistance	Nylon reinforcement protects against stick ends and product corners
Superior Printability	PET outer layer delivers vibrant, high-definition graphics for shelf impact
Lightweight & Efficient	Uses up to 60% less material than rigid packaging, reducing shipping costs and waste
Temperature Resilient	Maintains seal and barrier integrity from -40°C to 50°C
Brand Versatility	Customizable in size, shape, print, and seal type (permanent or peelable)

Protection Mechanisms

Threat	Protection Mechanism	Benefit
Freezer Burn	High moisture‑vapor barrier (PE layer)	Prevents surface dehydration and ice crystals
Flavor Loss & Oxidation	Metallized or EVOH oxygen barrier	Preserves true flavor; prevents dairy fat rancidity
Color Fading	Light‑blocking metallized layer	Maintains vibrant product appearance
Physical Punctures	PET/Nylon toughness	Guards against stick ends, sharp corners, and handling damage
Temperature Swings	Radiant heat reflection (metallized layer)	Reduces melt‑refreeze cycles that harm texture
Odor Migration	Aroma barrier properties	Prevents flavor mixing in multi‑packs
Syrup Leakage	Consistent, strong seals	Contains liquid components of freeze pops and melted ice cream

Special Features

Easy-Open Notches/Laser Scores - Clean, controlled opening
Anti-Fog Treatment - Maintains visibility in freezer display
Resealable Zippers - For multi‑serve family packs
Hanging Holes - For peg‑board retail display
Transparent Windows - Product visibility without compromising barrier
Matte/Soft‑Touch Finishes - Premium tactile experience

Technical Specifications

Temp Range: -40°C to 60°C
OTR (Oxygen Barrier): < 5 cm³/m²/24h (with metallization)
WVTR (Moisture Barrier): < 5 g/m²/24h
Seal Strength: 4-10 N/15mm (peelable); 8-15 N/15mm (permanent)
Food Safety: FDA, EU, and other global food‑contact compliant
Printing: Up to 10‑color rotogravure/flexo, cold‑resistant inks

Sustainability Attributes

Lightweight - Less material per package vs. rigid alternatives
Efficient Shipping - Flat pouches maximize truck/container space
Recyclable Options - Mono‑PE structures in development
Reduced Food Waste - Longer shelf life means less spoilage
Lower Carbon Footprint - From production through distribution

Why Choose This Packaging?

For brands, it delivers shelf impact, product protection, and supply‑chain efficiency.

For retailers, it optimizes freezer space, minimizes leak/damage issues, and boosts sell‑through.

For consumers, it offers convenience, easy access, and confidence in product freshness.

Summary

The Multi-Layer Ice Cream & Popsicle Packaging Pouch is a technically advanced, market‑tested solution that meets the specific needs of frozen novelty packaging. By integrating high‑performance barriers with user‑friendly features, it ensures products stay fresh, intact, and appealing—from factory freezer to consumer hand.

Ideal for: Ice cream novelty producers, popsicle brands, private‑label manufacturers, and anyone seeking a reliable, cost‑effective, and high‑impact packaging format for frozen treats.

Ordering Information

Minimum Order Quantity: 500kg
Samples: Available ($0 - $500 USD)
Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

Từ khóa:

Nguồn gốc:	Quảng Đông, Trung Quốc
Hàng hiệu:	HUAXING
Chứng nhận:	SGS, FDA, ISO
Số mô hình:	Bao bì thực phẩm đông lạnh

Số lượng đặt hàng tối thiểu:	500kg
Giá bán:	1USD
chi tiết đóng gói:	Bao bì carton, đóng gói trong pallet
Thời gian giao hàng:	5-20 ngày
Điều khoản thanh toán:	T/T
Khả năng cung cấp:	80000000 Túi

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