| Miejsce pochodzenia: | Guangdong, Chiny |
|---|---|
| Nazwa handlowa: | HUAXING |
| Orzecznictwo: | SGS, FDA, ISO |
| Numer modelu: | Mrożone opakowanie żywności |
| Minimalne zamówienie: | 500kg |
| Cena: | 1USD |
| Szczegóły pakowania: | Opakowanie kartonowe, pakowane na paletach |
| Czas dostawy: | 5-20 dni |
| Zasady płatności: | T/T |
| Możliwość Supply: | 80000000 worków |
| Przybory: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Zalecana struktura: | PET/PE; BOPP/PE |
|---|---|---|---|
| Warstwy filmu: | 2/3/4 warstwy | Grubość: | 50 mikronów - 100 mikronów |
| Rozmiar standardowy: | Dostosowane na żądanie | szerokość: | 0-1200 mm |
| Wysokość: | 0-1200 mm | Długość: | 0-1200 mm |
| Kolor: | Maksymalnie 12 kolorów | Typ druku: | Druk wklęsły |
| Druk: | Dostosowane na żądanie | Typ torby: | Mrożone opakowanie żywności |
| Właściwości barierowe: | Mrozoodporny, Odporny na przebicie, Przeciwmgielny, Nadmuchiwany, Bariera tlenowa, Odporność na temp | Aplikacje: | Słodycze, słodycze, ciastka, ciasteczka, detergenty do prania, szampony, żele pod prysznic, sosy, ar |
| Uszczelka: | Opakowanie kartonowe, pakowane na paletach | MOQ: | 500kg |
| Przykładowe koszty: | 0-500 USD | Czas produkcji: | 10-20 dni |
| Możliwość Supply: | 1000 ton | Linie produkcyjne: | 5 linii produkcyjnych |
| Temperatura: | -30 stopni | ||
| Podkreślić: | Easy Open Popsicle Packaging Pouch,Puncture Resistant Popsicle Packaging Pouch |
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| Material | Primary Role | Key Characteristics |
|---|---|---|
| PET (Polyester Film) | Outer structural layer | High gloss, excellent printability, puncture/tear resistance, stiffness for stacking |
| Metallized PET/BOPP | Barrier core | Superior oxygen & light barrier, radiant heat reflection, prevents flavor loss |
| PE (Polyethylene) | Inner sealing layer | Strong cold-temperature seals, moisture barrier, flexible when frozen |
| Easy-Peel Sealant (LDPE/m-LLDPE) | Peelable seal layer | Allows clean, tool-free opening without damaging the product |
| Nylon (PA) | Reinforcement (optional) | Added puncture resistance for products with sticks or sharp edges |
| Tie Layer | Bonding agent | Ensures strong interlayer adhesion under freezing conditions |
| Structure | Typical Layers | Best For |
|---|---|---|
| 3-Layer Basic | PET / Tie / PE | Simple ice pops, economy packs |
| 4-Layer Premium | PET / Metallized / Tie / PE | Premium ice cream bars, retail multi-packs |
| 5-Layer High-Performance | PET / Metallized / Nylon / Tie / PE | Stick novelties, export products, premium brands |
| Easy-Open Variant | PET / Metallized / Tie / Easy-Peel Sealant | Individually wrapped popsicles, consumer-friendly formats |
| Advantage | Why It Matters |
|---|---|
| Extended Shelf Life | High barriers to oxygen, moisture, and light preserve quality for up to 24 months |
| Easy Openability | Peelable seals allow quick, no-tool access—ideal for children and on-the-go use |
| Leak & Drip Resistance | Strong seals prevent syrup or melt leakage in popsicle and ice cream packaging |
| Puncture Resistance | Nylon reinforcement protects against stick ends and product corners |
| Superior Printability | PET outer layer delivers vibrant, high-definition graphics for shelf impact |
| Lightweight & Efficient | Uses up to 60% less material than rigid packaging, reducing shipping costs and waste |
| Temperature Resilient | Maintains seal and barrier integrity from -40°C to 50°C |
| Brand Versatility | Customizable in size, shape, print, and seal type (permanent or peelable) |
| Threat | Protection Mechanism | Benefit |
|---|---|---|
| Freezer Burn | High moisture‑vapor barrier (PE layer) | Prevents surface dehydration and ice crystals |
| Flavor Loss & Oxidation | Metallized or EVOH oxygen barrier | Preserves true flavor; prevents dairy fat rancidity |
| Color Fading | Light‑blocking metallized layer | Maintains vibrant product appearance |
| Physical Punctures | PET/Nylon toughness | Guards against stick ends, sharp corners, and handling damage |
| Temperature Swings | Radiant heat reflection (metallized layer) | Reduces melt‑refreeze cycles that harm texture |
| Odor Migration | Aroma barrier properties | Prevents flavor mixing in multi‑packs |
| Syrup Leakage | Consistent, strong seals | Contains liquid components of freeze pops and melted ice cream |