| Lieu d'origine: | Guangdong, Chine |
|---|---|
| Nom de marque: | HUAXING |
| Certification: | SGS, FDA, ISO |
| Numéro de modèle: | emballage alimentaire surgelé |
| Quantité de commande min: | 500kg |
| Prix: | 1USD |
| Détails d'emballage: | Emballage en carton, emballé en palettes |
| Délai de livraison: | 5-20 jours |
| Conditions de paiement: | T/T |
| Capacité d'approvisionnement: | 8 000 000 de sacs |
| Lieu d'origine: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Structure recommandée: | PET/PE ; BOPP/PE |
|---|---|---|---|
| Couches de films: | 2/3/4Couches | Épaisseur: | 50 microns - 100 microns |
| Taille standard: | Personnalisé sur demande | largeur: | 0-1200mm |
| Hauteur: | 0-1200mm | Longueur: | 0-1200mm |
| Couleur: | 12 couleurs maximum | Type d'impression: | Impression hélio |
| Impression: | Personnalisé sur demande | Type de sac: | emballage alimentaire surgelé |
| Propriétés de la barrière: | Résistant au gel, résistant à la perforation, antibuée, gonflable, barrière à l'oxygène, résista | Applications: | Bonbons, bonbons, biscuits, détergent à lessive, shampoing, gel douche, sauces, soins personnels et |
| Emballage: | Emballage en carton, emballé en palettes | MOQ: | 500kg |
| Exemples de coûts: | 0-500USD | Temps de production: | 10-20 jours |
| Capacité d'approvisionnement: | 1000 tonnes | Lignes de production: | 5 lignes de production |
| Température: | -30 degrés | ||
| Mettre en évidence: | High Barrier Popsicle Packaging Pouch,Custom Color Frozen Popsicle Packaging Pouch |
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| Material | Primary Function | Key Characteristics for Popsicles |
|---|---|---|
| PET (Polyester Film) | Outer Structural Layer | High gloss finish, excellent printability, puncture/tear resistance |
| Metallized PET/BOPP | Barrier Core Layer | Blocks oxygen/light, reflects radiant heat, prevents flavor degradation |
| PE (Polyethylene) | Inner Sealing Layer | Strong low-temperature seals, moisture barrier, food-safe surface |
| Easy-Peel Sealant (LDPE/mLLDPE) | Consumer Opening Layer | Allows clean, tool-free opening without damaging the product |
| Nylon (Optional) | Reinforcement Layer | Extra puncture resistance at stick insertion points |
| Adhesive/Tie Layers | Bonding Agent | Creates permanent laminate structure under freezing conditions |
| Structure Type | Layer Composition | Ideal Application |
|---|---|---|
| 3-Layer Economy | PET / Adhesive / PE | Basic water ice pops, budget packs |
| 4-Layer Standard | PET / Metallized Layer / Tie / PE | Retail-grade popsicles, fruit juice bars |
| 5-Layer Premium | PET / Metallized Layer / Nylon / Tie / PE | Cream-based popsicles, premium brands, export products |
| Easy-Open Variant | PET / Metallized Layer / Tie / Easy-Peel Sealant | Consumer-preferred convenience packaging |
| Threat to Popsicle Quality | Protection Mechanism | Quality Outcome |
|---|---|---|
| Freezer Burn/Ice Crystals | High MVTR barrier (PE layer) | Maintains smooth surface texture |
| Flavor Oxidation/Degradation | Metallized oxygen barrier | Preserves fresh, true-to-flavor taste |
| Color Fading | Light-blocking metallized layer | Retains bright, appealing colors |
| Stick Puncture Leaks | Nylon reinforcement at insertion points | Prevents syrup leakage from stick holes |
| Temperature Fluctuations | Radiant heat reflection | Minimizes melt-refreeze damage |
| Syrup Leakage | Consistent, strong heat seals | Contains liquid components securely |
| Odor Absorption | Barrier layers prevent aroma migration | Maintains pure intended flavor |
| Physical Damage | PET outer layer resists tears/punctures | Survives distribution handling |