| Lugar de origen: | Cantón, China |
|---|---|
| Nombre de la marca: | HUAXING |
| Certificación: | SGS, FDA, ISO |
| Número de modelo: | embalaje de alimentos congelados |
| Cantidad de orden mínima: | 500kg |
| Precio: | 1USD |
| Detalles de empaquetado: | Embalaje de cartón, embalado en paletas |
| Tiempo de entrega: | 5-20 días |
| Condiciones de pago: | T/T |
| Capacidad de la fuente: | 80000000 Bolsas |
| Materiales: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Estructura recomendada: | PET/PE; BOPP/PE |
|---|---|---|---|
| Capas de película: | 2/3/4Capas | Espesor: | 50 micras - 100 micras |
| Tamaño estándar: | Personalizado a pedido | ancho: | 0-1200 mm |
| Altura: | 0-1200 mm | Longitud: | 0-1200 mm |
| Color: | Máximo 12 colores | Tipo de impresión: | impresión en huecograbado |
| Impresión: | Personalizado a pedido | Tipo de bolsa: | embalaje de alimentos congelados |
| Propiedades de barrera: | Resistente a las heladas, Resistente a pinchazos, Antivaho, Inflable, Barrera de oxígeno, Resistenci | Aplicaciones: | Dulces, caramelos, galletas, detergente para ropa, champú, gel de ducha, salsas, cuidado personal y |
| Embalaje: | Embalaje de cartón, embalado en paletas | Cantidad mínima de pedido: | 500kg |
| Costos de muestra: | 0-500 USD | tiempo de producción: | 10-20 días |
| Capacidad de la fuente: | 1000 toneladas | Líneas de producción: | 5 líneas de producción |
| Temperatura: | -30 grados | ||
| Resaltar: | High Barrier Popsicle Packaging Pouch,Custom Color Frozen Popsicle Packaging Pouch |
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| Material | Primary Function | Key Characteristics for Popsicles |
|---|---|---|
| PET (Polyester Film) | Outer Structural Layer | High gloss finish, excellent printability, puncture/tear resistance |
| Metallized PET/BOPP | Barrier Core Layer | Blocks oxygen/light, reflects radiant heat, prevents flavor degradation |
| PE (Polyethylene) | Inner Sealing Layer | Strong low-temperature seals, moisture barrier, food-safe surface |
| Easy-Peel Sealant (LDPE/mLLDPE) | Consumer Opening Layer | Allows clean, tool-free opening without damaging the product |
| Nylon (Optional) | Reinforcement Layer | Extra puncture resistance at stick insertion points |
| Adhesive/Tie Layers | Bonding Agent | Creates permanent laminate structure under freezing conditions |
| Structure Type | Layer Composition | Ideal Application |
|---|---|---|
| 3-Layer Economy | PET / Adhesive / PE | Basic water ice pops, budget packs |
| 4-Layer Standard | PET / Metallized Layer / Tie / PE | Retail-grade popsicles, fruit juice bars |
| 5-Layer Premium | PET / Metallized Layer / Nylon / Tie / PE | Cream-based popsicles, premium brands, export products |
| Easy-Open Variant | PET / Metallized Layer / Tie / Easy-Peel Sealant | Consumer-preferred convenience packaging |
| Threat to Popsicle Quality | Protection Mechanism | Quality Outcome |
|---|---|---|
| Freezer Burn/Ice Crystals | High MVTR barrier (PE layer) | Maintains smooth surface texture |
| Flavor Oxidation/Degradation | Metallized oxygen barrier | Preserves fresh, true-to-flavor taste |
| Color Fading | Light-blocking metallized layer | Retains bright, appealing colors |
| Stick Puncture Leaks | Nylon reinforcement at insertion points | Prevents syrup leakage from stick holes |
| Temperature Fluctuations | Radiant heat reflection | Minimizes melt-refreeze damage |
| Syrup Leakage | Consistent, strong heat seals | Contains liquid components securely |
| Odor Absorption | Barrier layers prevent aroma migration | Maintains pure intended flavor |
| Physical Damage | PET outer layer resists tears/punctures | Survives distribution handling |