| Plaats van herkomst: | Guangdong, China |
|---|---|
| Merknaam: | HUAXING |
| Certificering: | SGS, FDA, ISO |
| Modelnummer: | bevroren voedselverpakking |
| Min. bestelaantal: | 500 kg |
| Prijs: | 1USD |
| Verpakking Details: | Kartonnen verpakkingen, verpakt in pallets |
| Levertijd: | 5-20 dagen |
| Betalingscondities: | T/T |
| Levering vermogen: | 80000000 Zakken |
| Materialen: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Aanbevolen structuur: | PET/PE; BOPP/PE |
|---|---|---|---|
| Filmlagen: | 2/3/4 lagen | Dikte: | 50 micron - 100 micron |
| Standaard maat: | Op verzoek aangepast | breedte: | 0-1200 mm |
| Hoogte: | 0-1200 mm | Lengte: | 0-1200 mm |
| Kleur: | Maximaal 12 kleuren | Afdruktype: | 600 kg |
| Afdrukken: | Op verzoek aangepast | Zaktype: | bevroren voedselverpakking |
| Barrière-eigenschappen: | Vorstbestendig, lekbestendig, anticondens, opblaasbaar, zuurstofbarrière, temperatuurbestendigheid, | Toepassingen: | Snoep, snoep, koekjes, koekjes, wasmiddel, shampoo, douchegel, sauzen, huishoudelijke en persoonlijk |
| Verpakking: | Kartonnen verpakkingen, verpakt in pallets | MOQ: | 500 kg |
| Voorbeeldkosten: | 0-500USD | Productietijd: | 10-20 dagen |
| Levering vermogen: | 1000 ton | Productielijnen: | 5 productielijnen |
| Temperatuur: | -30 graden | ||
| Markeren: | High Barrier Popsicle Packaging Pouch,Custom Color Frozen Popsicle Packaging Pouch |
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| Material | Primary Function | Key Characteristics for Popsicles |
|---|---|---|
| PET (Polyester Film) | Outer Structural Layer | High gloss finish, excellent printability, puncture/tear resistance |
| Metallized PET/BOPP | Barrier Core Layer | Blocks oxygen/light, reflects radiant heat, prevents flavor degradation |
| PE (Polyethylene) | Inner Sealing Layer | Strong low-temperature seals, moisture barrier, food-safe surface |
| Easy-Peel Sealant (LDPE/mLLDPE) | Consumer Opening Layer | Allows clean, tool-free opening without damaging the product |
| Nylon (Optional) | Reinforcement Layer | Extra puncture resistance at stick insertion points |
| Adhesive/Tie Layers | Bonding Agent | Creates permanent laminate structure under freezing conditions |
| Structure Type | Layer Composition | Ideal Application |
|---|---|---|
| 3-Layer Economy | PET / Adhesive / PE | Basic water ice pops, budget packs |
| 4-Layer Standard | PET / Metallized Layer / Tie / PE | Retail-grade popsicles, fruit juice bars |
| 5-Layer Premium | PET / Metallized Layer / Nylon / Tie / PE | Cream-based popsicles, premium brands, export products |
| Easy-Open Variant | PET / Metallized Layer / Tie / Easy-Peel Sealant | Consumer-preferred convenience packaging |
| Threat to Popsicle Quality | Protection Mechanism | Quality Outcome |
|---|---|---|
| Freezer Burn/Ice Crystals | High MVTR barrier (PE layer) | Maintains smooth surface texture |
| Flavor Oxidation/Degradation | Metallized oxygen barrier | Preserves fresh, true-to-flavor taste |
| Color Fading | Light-blocking metallized layer | Retains bright, appealing colors |
| Stick Puncture Leaks | Nylon reinforcement at insertion points | Prevents syrup leakage from stick holes |
| Temperature Fluctuations | Radiant heat reflection | Minimizes melt-refreeze damage |
| Syrup Leakage | Consistent, strong heat seals | Contains liquid components securely |
| Odor Absorption | Barrier layers prevent aroma migration | Maintains pure intended flavor |
| Physical Damage | PET outer layer resists tears/punctures | Survives distribution handling |