| Herkunftsort: | Guangdong, China |
|---|---|
| Markenname: | HUAXING |
| Zertifizierung: | SGS, FDA, ISO |
| Modellnummer: | gefrorene Lebensmittelverpackung |
| Min Bestellmenge: | 500 kg |
| Preis: | 1USD |
| Verpackung Informationen: | Kartonverpackung, verpackt in Paletten |
| Lieferzeit: | 5-20 Tage |
| Zahlungsbedingungen: | T/T |
| Versorgungsmaterial-Fähigkeit: | 80000000 Beutel |
| Materialien: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Empfohlene Struktur: | PET/PE; BOPP/PE |
|---|---|---|---|
| Filmschichten: | 2/3/4 Schichten | Dicke: | 50 Mikron - 100 Mikron |
| Standardgröße: | Auf Anfrage individuell angepasst | Breite: | 0-1200 mm |
| Höhe: | 0-1200 mm | Länge: | 0-1200 mm |
| Farbe: | Maximal 12 Farben | Drucktyp: | Tiefdruck |
| Drucken: | Auf Anfrage individuell angepasst | Taschentyp: | gefrorene Lebensmittelverpackung |
| Barriereeigenschaften: | Frostbeständig, pannensicher, beschlagfrei, aufblasbar, Sauerstoffbarriere, Temperaturbeständigkeit, | Anwendungen: | Süßigkeiten, Bonbons, Kekse, Kekse, Waschmittel, Shampoo, Duschgel, Saucen, Haushalts- und Körperpfl |
| Verpackung: | Kartonverpackung, verpackt in Paletten | Mindestbestellmenge: | 500 kg |
| Musterkosten: | 0-500USD | Produktionszeit: | 10-20 Tage |
| Versorgungsmaterial-Fähigkeit: | 1000 Tonnen | Produktionslinien: | 5 Produktionslinien |
| Temperatur: | -30 Grad | ||
| Hervorheben: | High Barrier Popsicle Packaging Pouch,Custom Color Frozen Popsicle Packaging Pouch |
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| Material | Primary Function | Key Characteristics for Popsicles |
|---|---|---|
| PET (Polyester Film) | Outer Structural Layer | High gloss finish, excellent printability, puncture/tear resistance |
| Metallized PET/BOPP | Barrier Core Layer | Blocks oxygen/light, reflects radiant heat, prevents flavor degradation |
| PE (Polyethylene) | Inner Sealing Layer | Strong low-temperature seals, moisture barrier, food-safe surface |
| Easy-Peel Sealant (LDPE/mLLDPE) | Consumer Opening Layer | Allows clean, tool-free opening without damaging the product |
| Nylon (Optional) | Reinforcement Layer | Extra puncture resistance at stick insertion points |
| Adhesive/Tie Layers | Bonding Agent | Creates permanent laminate structure under freezing conditions |
| Structure Type | Layer Composition | Ideal Application |
|---|---|---|
| 3-Layer Economy | PET / Adhesive / PE | Basic water ice pops, budget packs |
| 4-Layer Standard | PET / Metallized Layer / Tie / PE | Retail-grade popsicles, fruit juice bars |
| 5-Layer Premium | PET / Metallized Layer / Nylon / Tie / PE | Cream-based popsicles, premium brands, export products |
| Easy-Open Variant | PET / Metallized Layer / Tie / Easy-Peel Sealant | Consumer-preferred convenience packaging |
| Threat to Popsicle Quality | Protection Mechanism | Quality Outcome |
|---|---|---|
| Freezer Burn/Ice Crystals | High MVTR barrier (PE layer) | Maintains smooth surface texture |
| Flavor Oxidation/Degradation | Metallized oxygen barrier | Preserves fresh, true-to-flavor taste |
| Color Fading | Light-blocking metallized layer | Retains bright, appealing colors |
| Stick Puncture Leaks | Nylon reinforcement at insertion points | Prevents syrup leakage from stick holes |
| Temperature Fluctuations | Radiant heat reflection | Minimizes melt-refreeze damage |
| Syrup Leakage | Consistent, strong heat seals | Contains liquid components securely |
| Odor Absorption | Barrier layers prevent aroma migration | Maintains pure intended flavor |
| Physical Damage | PET outer layer resists tears/punctures | Survives distribution handling |