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Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties

Informations de base
Lieu d'origine: Guangdong, Chine
Nom de marque: HUAXING
Certification: SGS, FDA, ISO
Numéro de modèle: emballage alimentaire surgelé
Quantité de commande min: 500kg
Prix: 1USD
Détails d'emballage: Emballage en carton, emballé en palettes
Délai de livraison: 5-20 jours
Conditions de paiement: T/T
Capacité d'approvisionnement: 8 000 000 de sacs
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Détail Infomation
Lieu d'origine: PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH Structure recommandée: PET/PE ; BOPP/PE
Couches de films: 2/3/4Couches Épaisseur: 50 microns - 100 microns
Taille standard: Personnalisé sur demande largeur: 0-1200mm
Hauteur: 0-1200mm Longueur: 0-1200mm
Couleur: 12 couleurs maximum Type d'impression: Impression hélio
Impression: Personnalisé sur demande Type de sac: emballage alimentaire surgelé
Propriétés de la barrière: Résistant au gel, résistant à la perforation, antibuée, gonflable, barrière à l'oxygène, résista Applications: Bonbons, bonbons, biscuits, détergent à lessive, shampoing, gel douche, sauces, soins personnels et
Emballage: Emballage en carton, emballé en palettes MOQ: 500kg
Exemples de coûts: 0-500USD Temps de production: 10-20 jours
Capacité d'approvisionnement: 1000 tonnes Lignes de production: 5 lignes de production
Mettre en évidence:

Frost Resistant Frozen Food Packaging Pouch

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Puncture Resistant Multi-Layer Frozen Food Packaging

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Anti Fog Properties Frost-Guard Packaging


Description de produit

Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties
A high-performance laminated flexible packaging solution designed specifically for the frozen food industry. Through strategic combination of multiple polymer films, this pouch delivers superior barrier properties, mechanical strength, and temperature resilience, ensuring frozen products remain fresh, protected, and visually appealing throughout the cold chain.
Materials and Construction
Material Composition
Material Primary Role Key Characteristics
PET (Polyethylene Terephthalate) Outer structural layer High strength, clarity, stiffness, excellent print surface
BOPP (Biaxially Oriented Polypropylene) Outer/moisture barrier layer High moisture barrier, glossy finish, dimensional stability
PE (Polyethylene) Inner sealing layer Heat sealability, flexibility at low temperatures, moisture resistance
EVOH (Ethylene Vinyl Alcohol) Core oxygen barrier Exceptional oxygen and aroma barrier when kept dry
PA (Polyamide/Nylon) Reinforcement layer Superior puncture and tear resistance, toughness
Metallized Film Enhanced barrier layer Improved light, oxygen, and moisture barrier through aluminum coating
Tie/Adhesive Layer Bonding agent Ensures strong adhesion between dissimilar layers
Typical Film Structures
Achieved via co-extrusion or adhesive lamination with common configurations:
  • 3-layer: PET / Adhesive / PE - For general frozen vegetables, fruits, and ice cream
  • 4-layer: BOPP / EVOH / Tie / PE - For oxygen-sensitive items like seafood and ready meals
  • 5-layer: PET / Metallized layer / PA / Tie / PE - For premium frozen products requiring extended shelf life
  • Asymmetric designs: Custom layer thicknesses for optimized performance and cost efficiency
Total thickness: Typically ranges from 60 to 150 microns, tailored to specific product requirements.
Applications
  • Frozen vegetables & fruits - maintains texture and prevents dehydration
  • Ready meals & prepared foods - preserves flavor and prevents freezer burn
  • Seafood & meat products - blocks oxidation and odor transfer
  • Ice cream & frozen desserts - avoids ice crystallization and quality loss
  • Bakery & dough products - retains moisture and freshness
  • Frozen snacks & appetizers - resists grease and maintains crispness
Protection Features
Threat Protection Mechanism
Moisture Loss & Freezer Burn High-density PE and BOPP layers provide effective moisture vapor barrier
Oxygen Exposure & Oxidation EVOH or metallized layers block oxygen, preserving color, flavor, and nutrients
Physical Damage PET and PA layers offer excellent puncture, tear, and abrasion resistance
Temperature Extremes Specially formulated PE remains flexible and seal-tight at temperatures as low as -40°C
Light Degradation Opaque or metallized layers protect against UV damage
Odor & Flavor Migration EVOH barrier prevents cross-contamination of aromas
Grease & Oil Staining BOPP and PET resist oil penetration, maintaining package appearance
External Contamination Strong, continuous seals prevent microbial ingress and contamination
Key Advantages
  • Extended Shelf Life - Multi-barrier design significantly slows product degradation
  • Enhanced Product Quality - Maintains texture, flavor, color, and nutritional value
  • Excellent Durability - Withstands rough handling, stacking, and shipping stresses
  • Superior Printability - PET/BOPP outer layers allow high-definition, vibrant branding
  • Machinability - Compatible with high-speed vertical and horizontal form-fill-seal equipment
  • Lightweight & Efficient - Reduces material use and shipping costs compared to rigid packaging
  • Customizable - Adjustable in layer composition, thickness, size, and special features
  • Food-Safe & Compliant - Meets FDA, EU, and other international food-contact regulations
  • Sustainability Potential - Available in recyclable mono-material or reduced-plastic structures
Technical Specifications
Temperature Range: -40°C to 120°C
Seal Strength: ≥ 8-12 N/15mm
Moisture Vapor Transmission Rate: 3-8 g/m²/24h
Oxygen Transmission Rate: 5-50 cm³/m²/24h (depending on barrier)
Food Safety Standards: FDA, EU 10/2011, ISO 22000 compliant
Product Summary
This technically advanced, reliable solution addresses the core challenges of frozen food preservation. By integrating multiple material layers into one cohesive structure, it provides comprehensive protection, enhances shelf appeal, and supports both product quality and brand value in the competitive frozen food market.
Configuration Options
Material Options PET/PE, BOPP/PE combinations
Film Structure 2/3/4 Layers available
Thickness Range 50-100 microns
Temperature Range -40°C to 120°C
Maximum Dimensions 1200mm (W) × 1200mm (H) × 1200mm (L)
Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping

Coordonnées
Cherry Chen

Numéro de téléphone : +8613500117966

WhatsApp : +8613500117966