| Lieu d'origine: | Guangdong, Chine |
|---|---|
| Nom de marque: | HUAXING |
| Certification: | SGS, FDA, ISO |
| Numéro de modèle: | emballage alimentaire surgelé |
| Quantité de commande min: | 500kg |
| Prix: | 1USD |
| Détails d'emballage: | Emballage en carton, emballé en palettes |
| Délai de livraison: | 5-20 jours |
| Conditions de paiement: | T/T |
| Capacité d'approvisionnement: | 8 000 000 de sacs |
| Lieu d'origine: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Structure recommandée: | PET/PE ; BOPP/PE |
|---|---|---|---|
| Couches de films: | 2/3/4Couches | Épaisseur: | 50 microns - 100 microns |
| Taille standard: | Personnalisé sur demande | largeur: | 0-1200mm |
| Hauteur: | 0-1200mm | Longueur: | 0-1200mm |
| Couleur: | 12 couleurs maximum | Type d'impression: | Impression hélio |
| Impression: | Personnalisé sur demande | Type de sac: | emballage alimentaire surgelé |
| Propriétés de la barrière: | Résistant au gel, résistant à la perforation, antibuée, gonflable, barrière à l'oxygène, résista | Applications: | Bonbons, bonbons, biscuits, détergent à lessive, shampoing, gel douche, sauces, soins personnels et |
| Emballage: | Emballage en carton, emballé en palettes | MOQ: | 500kg |
| Exemples de coûts: | 0-500USD | Temps de production: | 10-20 jours |
| Capacité d'approvisionnement: | 1000 tonnes | Lignes de production: | 5 lignes de production |
| Mettre en évidence: | Frost Resistant Frozen Food Packaging Pouch,Puncture Resistant Multi-Layer Frozen Food Packaging,Anti Fog Properties Frost-Guard Packaging |
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| Material | Primary Role | Key Characteristics |
|---|---|---|
| PET (Polyethylene Terephthalate) | Outer structural layer | High strength, clarity, stiffness, excellent print surface |
| BOPP (Biaxially Oriented Polypropylene) | Outer/moisture barrier layer | High moisture barrier, glossy finish, dimensional stability |
| PE (Polyethylene) | Inner sealing layer | Heat sealability, flexibility at low temperatures, moisture resistance |
| EVOH (Ethylene Vinyl Alcohol) | Core oxygen barrier | Exceptional oxygen and aroma barrier when kept dry |
| PA (Polyamide/Nylon) | Reinforcement layer | Superior puncture and tear resistance, toughness |
| Metallized Film | Enhanced barrier layer | Improved light, oxygen, and moisture barrier through aluminum coating |
| Tie/Adhesive Layer | Bonding agent | Ensures strong adhesion between dissimilar layers |
| Threat | Protection Mechanism |
|---|---|
| Moisture Loss & Freezer Burn | High-density PE and BOPP layers provide effective moisture vapor barrier |
| Oxygen Exposure & Oxidation | EVOH or metallized layers block oxygen, preserving color, flavor, and nutrients |
| Physical Damage | PET and PA layers offer excellent puncture, tear, and abrasion resistance |
| Temperature Extremes | Specially formulated PE remains flexible and seal-tight at temperatures as low as -40°C |
| Light Degradation | Opaque or metallized layers protect against UV damage |
| Odor & Flavor Migration | EVOH barrier prevents cross-contamination of aromas |
| Grease & Oil Staining | BOPP and PET resist oil penetration, maintaining package appearance |
| External Contamination | Strong, continuous seals prevent microbial ingress and contamination |
| Material Options | PET/PE, BOPP/PE combinations |
|---|---|
| Film Structure | 2/3/4 Layers available |
| Thickness Range | 50-100 microns |
| Temperature Range | -40°C to 120°C |
| Maximum Dimensions | 1200mm (W) × 1200mm (H) × 1200mm (L) |