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Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties

Podstawowe informacje
Miejsce pochodzenia: Guangdong, Chiny
Nazwa handlowa: HUAXING
Orzecznictwo: SGS, FDA, ISO
Numer modelu: Mrożone opakowanie żywności
Minimalne zamówienie: 500kg
Cena: 1USD
Szczegóły pakowania: Opakowanie kartonowe, pakowane na paletach
Czas dostawy: 5-20 dni
Zasady płatności: T/T
Możliwość Supply: 80000000 worków
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Szczegóły informacji
Przybory: PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH Zalecana struktura: PET/PE; BOPP/PE
Warstwy filmu: 2/3/4 warstwy Grubość: 50 mikronów - 100 mikronów
Rozmiar standardowy: Dostosowane na żądanie szerokość: 0-1200 mm
Wysokość: 0-1200 mm Długość: 0-1200 mm
Kolor: Maksymalnie 12 kolorów Typ druku: Druk wklęsły
Druk: Dostosowane na żądanie Typ torby: Mrożone opakowanie żywności
Właściwości barierowe: Mrozoodporny, Odporny na przebicie, Przeciwmgielny, Nadmuchiwany, Bariera tlenowa, Odporność na temp Aplikacje: Słodycze, słodycze, ciastka, ciasteczka, detergenty do prania, szampony, żele pod prysznic, sosy, ar
Uszczelka: Opakowanie kartonowe, pakowane na paletach MOQ: 500kg
Przykładowe koszty: 0-500 USD Czas produkcji: 10-20 dni
Możliwość Supply: 1000 ton Linie produkcyjne: 5 linii produkcyjnych
Podkreślić:

Frost Resistant Frozen Food Packaging Pouch

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Puncture Resistant Multi-Layer Frozen Food Packaging

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Anti Fog Properties Frost-Guard Packaging


opis produktu

Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties
A high-performance laminated flexible packaging solution designed specifically for the frozen food industry. Through strategic combination of multiple polymer films, this pouch delivers superior barrier properties, mechanical strength, and temperature resilience, ensuring frozen products remain fresh, protected, and visually appealing throughout the cold chain.
Materials and Construction
Material Composition
Material Primary Role Key Characteristics
PET (Polyethylene Terephthalate) Outer structural layer High strength, clarity, stiffness, excellent print surface
BOPP (Biaxially Oriented Polypropylene) Outer/moisture barrier layer High moisture barrier, glossy finish, dimensional stability
PE (Polyethylene) Inner sealing layer Heat sealability, flexibility at low temperatures, moisture resistance
EVOH (Ethylene Vinyl Alcohol) Core oxygen barrier Exceptional oxygen and aroma barrier when kept dry
PA (Polyamide/Nylon) Reinforcement layer Superior puncture and tear resistance, toughness
Metallized Film Enhanced barrier layer Improved light, oxygen, and moisture barrier through aluminum coating
Tie/Adhesive Layer Bonding agent Ensures strong adhesion between dissimilar layers
Typical Film Structures
Achieved via co-extrusion or adhesive lamination with common configurations:
  • 3-layer: PET / Adhesive / PE - For general frozen vegetables, fruits, and ice cream
  • 4-layer: BOPP / EVOH / Tie / PE - For oxygen-sensitive items like seafood and ready meals
  • 5-layer: PET / Metallized layer / PA / Tie / PE - For premium frozen products requiring extended shelf life
  • Asymmetric designs: Custom layer thicknesses for optimized performance and cost efficiency
Total thickness: Typically ranges from 60 to 150 microns, tailored to specific product requirements.
Applications
  • Frozen vegetables & fruits - maintains texture and prevents dehydration
  • Ready meals & prepared foods - preserves flavor and prevents freezer burn
  • Seafood & meat products - blocks oxidation and odor transfer
  • Ice cream & frozen desserts - avoids ice crystallization and quality loss
  • Bakery & dough products - retains moisture and freshness
  • Frozen snacks & appetizers - resists grease and maintains crispness
Protection Features
Threat Protection Mechanism
Moisture Loss & Freezer Burn High-density PE and BOPP layers provide effective moisture vapor barrier
Oxygen Exposure & Oxidation EVOH or metallized layers block oxygen, preserving color, flavor, and nutrients
Physical Damage PET and PA layers offer excellent puncture, tear, and abrasion resistance
Temperature Extremes Specially formulated PE remains flexible and seal-tight at temperatures as low as -40°C
Light Degradation Opaque or metallized layers protect against UV damage
Odor & Flavor Migration EVOH barrier prevents cross-contamination of aromas
Grease & Oil Staining BOPP and PET resist oil penetration, maintaining package appearance
External Contamination Strong, continuous seals prevent microbial ingress and contamination
Key Advantages
  • Extended Shelf Life - Multi-barrier design significantly slows product degradation
  • Enhanced Product Quality - Maintains texture, flavor, color, and nutritional value
  • Excellent Durability - Withstands rough handling, stacking, and shipping stresses
  • Superior Printability - PET/BOPP outer layers allow high-definition, vibrant branding
  • Machinability - Compatible with high-speed vertical and horizontal form-fill-seal equipment
  • Lightweight & Efficient - Reduces material use and shipping costs compared to rigid packaging
  • Customizable - Adjustable in layer composition, thickness, size, and special features
  • Food-Safe & Compliant - Meets FDA, EU, and other international food-contact regulations
  • Sustainability Potential - Available in recyclable mono-material or reduced-plastic structures
Technical Specifications
Temperature Range: -40°C to 120°C
Seal Strength: ≥ 8-12 N/15mm
Moisture Vapor Transmission Rate: 3-8 g/m²/24h
Oxygen Transmission Rate: 5-50 cm³/m²/24h (depending on barrier)
Food Safety Standards: FDA, EU 10/2011, ISO 22000 compliant
Product Summary
This technically advanced, reliable solution addresses the core challenges of frozen food preservation. By integrating multiple material layers into one cohesive structure, it provides comprehensive protection, enhances shelf appeal, and supports both product quality and brand value in the competitive frozen food market.
Configuration Options
Material Options PET/PE, BOPP/PE combinations
Film Structure 2/3/4 Layers available
Thickness Range 50-100 microns
Temperature Range -40°C to 120°C
Maximum Dimensions 1200mm (W) × 1200mm (H) × 1200mm (L)
Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping

Szczegóły kontaktu
Cherry Chen

Numer telefonu : +8613500117966

WhatsApp : +8613500117966