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Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties

基本情報
起源の場所: 広東省、中国
ブランド名: HUAXING
証明: SGS, FDA, ISO
モデル番号: 冷凍食品包装
最小注文数量: 治療部位により異なります
価格: 1USD
パッケージの詳細: カートン梱包、パレット梱包
受渡し時間: 5-20日
支払条件: T/T
供給の能力: 80000000袋
詳細情報
材料: PET、BOPP、CPP、PA、PE、RCPP、CPE、VMPET、AL、EVOH 推奨構造: ペット/PE;ボップ/PE
フィルム層: 2/3/4層 厚さ: 50ミクロン~100ミクロン
標準サイズ: ご要望に応じてカスタマイズ 幅: 0~1200mm
身長: 0~1200mm 長さ: 0~1200mm
色: 最大12色 印刷タイプ: グラビア印刷
印刷: ご要望に応じてカスタマイズ バッグタイプ: 冷凍食品包装
バリア特性: 耐霜性、耐パンク性、防曇性、インフレータブル、酸素バリア、温度耐性、湿気バリア、耐グリースおよび耐油性、アロマバリア、ライトバリア アプリケーション: スイーツ、キャンディー、ビスケット、クッキー、洗濯洗剤、シャンプー、シャワージェル、ソース、ホーム&パーソナルケア
パッキング: カートン梱包、パレット梱包 MOQ: 治療部位により異なります
サンプル費用: 0-500USD 生産時間: 10-20日
供給の能力: 1000トン 生産ライン: 5つの生産ライン
ハイライト:

Frost Resistant Frozen Food Packaging Pouch

,

Puncture Resistant Multi-Layer Frozen Food Packaging

,

Anti Fog Properties Frost-Guard Packaging


製品の説明

Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties
A high-performance laminated flexible packaging solution designed specifically for the frozen food industry. Through strategic combination of multiple polymer films, this pouch delivers superior barrier properties, mechanical strength, and temperature resilience, ensuring frozen products remain fresh, protected, and visually appealing throughout the cold chain.
Materials and Construction
Material Composition
Material Primary Role Key Characteristics
PET (Polyethylene Terephthalate) Outer structural layer High strength, clarity, stiffness, excellent print surface
BOPP (Biaxially Oriented Polypropylene) Outer/moisture barrier layer High moisture barrier, glossy finish, dimensional stability
PE (Polyethylene) Inner sealing layer Heat sealability, flexibility at low temperatures, moisture resistance
EVOH (Ethylene Vinyl Alcohol) Core oxygen barrier Exceptional oxygen and aroma barrier when kept dry
PA (Polyamide/Nylon) Reinforcement layer Superior puncture and tear resistance, toughness
Metallized Film Enhanced barrier layer Improved light, oxygen, and moisture barrier through aluminum coating
Tie/Adhesive Layer Bonding agent Ensures strong adhesion between dissimilar layers
Typical Film Structures
Achieved via co-extrusion or adhesive lamination with common configurations:
  • 3-layer: PET / Adhesive / PE - For general frozen vegetables, fruits, and ice cream
  • 4-layer: BOPP / EVOH / Tie / PE - For oxygen-sensitive items like seafood and ready meals
  • 5-layer: PET / Metallized layer / PA / Tie / PE - For premium frozen products requiring extended shelf life
  • Asymmetric designs: Custom layer thicknesses for optimized performance and cost efficiency
Total thickness: Typically ranges from 60 to 150 microns, tailored to specific product requirements.
Applications
  • Frozen vegetables & fruits - maintains texture and prevents dehydration
  • Ready meals & prepared foods - preserves flavor and prevents freezer burn
  • Seafood & meat products - blocks oxidation and odor transfer
  • Ice cream & frozen desserts - avoids ice crystallization and quality loss
  • Bakery & dough products - retains moisture and freshness
  • Frozen snacks & appetizers - resists grease and maintains crispness
Protection Features
Threat Protection Mechanism
Moisture Loss & Freezer Burn High-density PE and BOPP layers provide effective moisture vapor barrier
Oxygen Exposure & Oxidation EVOH or metallized layers block oxygen, preserving color, flavor, and nutrients
Physical Damage PET and PA layers offer excellent puncture, tear, and abrasion resistance
Temperature Extremes Specially formulated PE remains flexible and seal-tight at temperatures as low as -40°C
Light Degradation Opaque or metallized layers protect against UV damage
Odor & Flavor Migration EVOH barrier prevents cross-contamination of aromas
Grease & Oil Staining BOPP and PET resist oil penetration, maintaining package appearance
External Contamination Strong, continuous seals prevent microbial ingress and contamination
Key Advantages
  • Extended Shelf Life - Multi-barrier design significantly slows product degradation
  • Enhanced Product Quality - Maintains texture, flavor, color, and nutritional value
  • Excellent Durability - Withstands rough handling, stacking, and shipping stresses
  • Superior Printability - PET/BOPP outer layers allow high-definition, vibrant branding
  • Machinability - Compatible with high-speed vertical and horizontal form-fill-seal equipment
  • Lightweight & Efficient - Reduces material use and shipping costs compared to rigid packaging
  • Customizable - Adjustable in layer composition, thickness, size, and special features
  • Food-Safe & Compliant - Meets FDA, EU, and other international food-contact regulations
  • Sustainability Potential - Available in recyclable mono-material or reduced-plastic structures
Technical Specifications
Temperature Range: -40°C to 120°C
Seal Strength: ≥ 8-12 N/15mm
Moisture Vapor Transmission Rate: 3-8 g/m²/24h
Oxygen Transmission Rate: 5-50 cm³/m²/24h (depending on barrier)
Food Safety Standards: FDA, EU 10/2011, ISO 22000 compliant
Product Summary
This technically advanced, reliable solution addresses the core challenges of frozen food preservation. By integrating multiple material layers into one cohesive structure, it provides comprehensive protection, enhances shelf appeal, and supports both product quality and brand value in the competitive frozen food market.
Configuration Options
Material Options PET/PE, BOPP/PE combinations
Film Structure 2/3/4 Layers available
Thickness Range 50-100 microns
Temperature Range -40°C to 120°C
Maximum Dimensions 1200mm (W) × 1200mm (H) × 1200mm (L)
Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties 0
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping

連絡先の詳細
Cherry Chen

電話番号 : +8613500117966

WhatsApp : +8613500117966