| Herkunftsort: | Guangdong, China |
|---|---|
| Markenname: | HUAXING |
| Zertifizierung: | SGS, FDA, ISO |
| Modellnummer: | gefrorene Lebensmittelverpackung |
| Min Bestellmenge: | 500 kg |
| Preis: | 1USD |
| Verpackung Informationen: | Kartonverpackung, verpackt in Paletten |
| Lieferzeit: | 5-20 Tage |
| Zahlungsbedingungen: | T/T |
| Versorgungsmaterial-Fähigkeit: | 80000000 Beutel |
| Materialien: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Empfohlene Struktur: | PET/PE; BOPP/PE |
|---|---|---|---|
| Filmschichten: | 2/3/4 Schichten | Dicke: | 50 Mikron - 100 Mikron |
| Standardgröße: | Auf Anfrage individuell angepasst | Breite: | 0-1200 mm |
| Höhe: | 0-1200 mm | Länge: | 0-1200 mm |
| Farbe: | Maximal 12 Farben | Drucktyp: | Tiefdruck |
| Drucken: | Auf Anfrage individuell angepasst | Taschentyp: | gefrorene Lebensmittelverpackung |
| Barriereeigenschaften: | Frostbeständig, pannensicher, beschlagfrei, aufblasbar, Sauerstoffbarriere, Temperaturbeständigkeit, | Anwendungen: | Süßigkeiten, Bonbons, Kekse, Kekse, Waschmittel, Shampoo, Duschgel, Saucen, Haushalts- und Körperpfl |
| Verpackung: | Kartonverpackung, verpackt in Paletten | Mindestbestellmenge: | 500 kg |
| Musterkosten: | 0-500USD | Produktionszeit: | 10-20 Tage |
| Versorgungsmaterial-Fähigkeit: | 1000 Tonnen | Produktionslinien: | 5 Produktionslinien |
| Temperatur: | -30 Grad | ||
| Hervorheben: | Oxygen Barrier Frozen Food Packaging,Temperature Resistance Frost-Guard Packaging,Moisture Barrier Multi-Layer Packaging Pouch |
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| Material | Primary Function | Characteristic Properties |
|---|---|---|
| PET (Polyethylene Terephthalate) | Structural outer layer | High tensile strength, excellent clarity, superior printing surface, dimensional stability |
| BOPP (Biaxially Oriented Polypropylene) | Outer/barrier layer | Excellent moisture barrier, high gloss surface, stiffness, cost-effective |
| PE (Polyethylene - various densities) | Inner sealing layer | Reliable heat sealing, flexibility at low temperatures, moisture resistance |
| EVOH (Ethylene Vinyl Alcohol) | Core barrier layer | Exceptional oxygen barrier (when dry), aroma protection |
| PA (Nylon) | Reinforcement layer | Superior puncture resistance, gas barrier enhancement, toughness |
| Metallized Films | Enhanced barrier layer | Superior light, oxygen, and moisture barriers through aluminum deposition |
| Tie/Adhesive Layers | Bonding agent | Chemical bonding between incompatible materials |
| Advantage Category | Specific Benefits |
|---|---|
| Barrier Performance | Exceptional moisture vapor barrier (MVTR < 4 g/m²/day), effective oxygen barrier (OTR < 15 cm³/m²/day with EVOH), light barrier properties, aroma and flavor preservation |
| Low-Temperature Durability | Maintains flexibility at -40°C, retains seal integrity in freezing conditions, no brittleness or cracking |
| Physical Protection | High puncture resistance (≥ 400g), excellent tear strength, good impact resistance, withstands stacking pressures |
| Production & Processing | Excellent machinability on VFFS/HFFS equipment, consistent seal performance, high-speed packaging compatibility |
| Marketing & Presentation | Superior printability for vibrant graphics, crystal clarity for product visibility, customizable finishes |
| Economic & Environmental | Lightweight reduces shipping costs, material efficiency through optimized structures, extended shelf life reduces food waste |
| Property | Description | Benefit |
|---|---|---|
| Superior Moisture Vapor Barrier | High-density PE layers provide excellent resistance to moisture vapor transmission | Prevents freezer burn and ice crystal formation by minimizing moisture loss |
| Excellent Low-Temperature Flexibility | Specially formulated PE sealants remain flexible and impact-resistant at freezing temperatures | Eliminates cracking and brittleness during transportation, handling, and storage |
| Enhanced Oxygen Barrier | PET and BOPP layers offer moderate yet effective oxygen barrier protection | Reduces oxidation, helping to maintain color, flavor, and nutritional value |
| Frost-Resistant Seal Integrity | Advanced heat-seal layers are engineered to maintain bond strength in freezing environments | Prevents seal failure and package rupture, ensuring product safety and hygiene |
| Grease and Oil Resistance | BOPP and PET outer layers resist oils and fats commonly found in processed frozen foods | Maintains package appearance, prevents staining, and supports clear branding |