| Plaats van herkomst: | Guangdong, China |
|---|---|
| Merknaam: | HUAXING |
| Certificering: | SGS, FDA, ISO |
| Modelnummer: | bevroren voedselverpakking |
| Min. bestelaantal: | 500 kg |
| Prijs: | 1USD |
| Verpakking Details: | Kartonnen verpakkingen, verpakt in pallets |
| Levertijd: | 5-20 dagen |
| Betalingscondities: | T/T |
| Levering vermogen: | 80000000 Zakken |
| Materialen: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Aanbevolen structuur: | PET/PE; BOPP/PE |
|---|---|---|---|
| Filmlagen: | 2/3/4 lagen | Dikte: | 50 micron - 100 micron |
| Standaard maat: | Op verzoek aangepast | breedte: | 0-1200 mm |
| Hoogte: | 0-1200 mm | Lengte: | 0-1200 mm |
| Kleur: | Maximaal 12 kleuren | Afdruktype: | 600 kg |
| Afdrukken: | Op verzoek aangepast | Zaktype: | bevroren voedselverpakking |
| Barrière-eigenschappen: | Vorstbestendig, lekbestendig, anticondens, opblaasbaar, zuurstofbarrière, temperatuurbestendigheid, | Toepassingen: | Snoep, snoep, koekjes, koekjes, wasmiddel, shampoo, douchegel, sauzen, huishoudelijke en persoonlijk |
| Verpakking: | Kartonnen verpakkingen, verpakt in pallets | MOQ: | 500 kg |
| Voorbeeldkosten: | 0-500USD | Productietijd: | 10-20 dagen |
| Levering vermogen: | 1000 ton | Productielijnen: | 5 productielijnen |
| Temperatuur: | -30 graden | ||
| Markeren: | Oxygen Barrier Frozen Food Packaging,Temperature Resistance Frost-Guard Packaging,Moisture Barrier Multi-Layer Packaging Pouch |
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| Material | Primary Function | Characteristic Properties |
|---|---|---|
| PET (Polyethylene Terephthalate) | Structural outer layer | High tensile strength, excellent clarity, superior printing surface, dimensional stability |
| BOPP (Biaxially Oriented Polypropylene) | Outer/barrier layer | Excellent moisture barrier, high gloss surface, stiffness, cost-effective |
| PE (Polyethylene - various densities) | Inner sealing layer | Reliable heat sealing, flexibility at low temperatures, moisture resistance |
| EVOH (Ethylene Vinyl Alcohol) | Core barrier layer | Exceptional oxygen barrier (when dry), aroma protection |
| PA (Nylon) | Reinforcement layer | Superior puncture resistance, gas barrier enhancement, toughness |
| Metallized Films | Enhanced barrier layer | Superior light, oxygen, and moisture barriers through aluminum deposition |
| Tie/Adhesive Layers | Bonding agent | Chemical bonding between incompatible materials |
| Advantage Category | Specific Benefits |
|---|---|
| Barrier Performance | Exceptional moisture vapor barrier (MVTR < 4 g/m²/day), effective oxygen barrier (OTR < 15 cm³/m²/day with EVOH), light barrier properties, aroma and flavor preservation |
| Low-Temperature Durability | Maintains flexibility at -40°C, retains seal integrity in freezing conditions, no brittleness or cracking |
| Physical Protection | High puncture resistance (≥ 400g), excellent tear strength, good impact resistance, withstands stacking pressures |
| Production & Processing | Excellent machinability on VFFS/HFFS equipment, consistent seal performance, high-speed packaging compatibility |
| Marketing & Presentation | Superior printability for vibrant graphics, crystal clarity for product visibility, customizable finishes |
| Economic & Environmental | Lightweight reduces shipping costs, material efficiency through optimized structures, extended shelf life reduces food waste |
| Property | Description | Benefit |
|---|---|---|
| Superior Moisture Vapor Barrier | High-density PE layers provide excellent resistance to moisture vapor transmission | Prevents freezer burn and ice crystal formation by minimizing moisture loss |
| Excellent Low-Temperature Flexibility | Specially formulated PE sealants remain flexible and impact-resistant at freezing temperatures | Eliminates cracking and brittleness during transportation, handling, and storage |
| Enhanced Oxygen Barrier | PET and BOPP layers offer moderate yet effective oxygen barrier protection | Reduces oxidation, helping to maintain color, flavor, and nutritional value |
| Frost-Resistant Seal Integrity | Advanced heat-seal layers are engineered to maintain bond strength in freezing environments | Prevents seal failure and package rupture, ensuring product safety and hygiene |
| Grease and Oil Resistance | BOPP and PET outer layers resist oils and fats commonly found in processed frozen foods | Maintains package appearance, prevents staining, and supports clear branding |