| Nguồn gốc: | Quảng Đông, Trung Quốc |
|---|---|
| Hàng hiệu: | HUAXING |
| Chứng nhận: | SGS, FDA, ISO |
| Số mô hình: | Bao bì thực phẩm đông lạnh |
| Số lượng đặt hàng tối thiểu: | 500kg |
| Giá bán: | 1USD |
| chi tiết đóng gói: | Bao bì carton, đóng gói trong pallet |
| Thời gian giao hàng: | 5-20 ngày |
| Điều khoản thanh toán: | T/T |
| Khả năng cung cấp: | 80000000 Túi |
| Nguyên vật liệu: | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Cấu trúc đề xuất: | PET/PE; BOPP/PE |
|---|---|---|---|
| Lớp phim: | 2/3/4 Lớp | độ dày: | 50micron - 100micron |
| Kích thước tiêu chuẩn: | Tùy chỉnh theo yêu cầu | chiều rộng: | 0-1200mm |
| Chiều cao: | 0-1200mm | Chiều dài: | 0-1200mm |
| Màu sắc: | Tối đa 12 màu | Kiểu in: | In ống đồng |
| In ấn: | Tùy chỉnh theo yêu cầu | Loại túi: | Bao bì thực phẩm đông lạnh |
| Thuộc tính rào cản: | Chống băng giá, chống đâm thủng, chống sương mù, bơm hơi, rào cản oxy, chịu nhiệt độ, rào cản độ ẩm, | Ứng dụng: | Kẹo, Kẹo, Bánh quy, Bánh quy, Bột giặt, Dầu gội, Sữa tắm, Nước sốt, Chăm sóc gia đình & cá nhân |
| đóng gói: | Bao bì carton, đóng gói trong pallet | MOQ: | 500kg |
| Chi phí mẫu: | 0-500USD | Thời gian sản xuất: | 10-20 ngày |
| Khả năng cung cấp: | 1000 tấn | Dây chuyền sản xuất: | 5 dây chuyền sản xuất |
| Nhiệt độ: | -30 độ | ||
| Làm nổi bật: | Oxygen Barrier Frozen Food Packaging,Temperature Resistance Frost-Guard Packaging,Moisture Barrier Multi-Layer Packaging Pouch |
||
| Material | Primary Function | Characteristic Properties |
|---|---|---|
| PET (Polyethylene Terephthalate) | Structural outer layer | High tensile strength, excellent clarity, superior printing surface, dimensional stability |
| BOPP (Biaxially Oriented Polypropylene) | Outer/barrier layer | Excellent moisture barrier, high gloss surface, stiffness, cost-effective |
| PE (Polyethylene - various densities) | Inner sealing layer | Reliable heat sealing, flexibility at low temperatures, moisture resistance |
| EVOH (Ethylene Vinyl Alcohol) | Core barrier layer | Exceptional oxygen barrier (when dry), aroma protection |
| PA (Nylon) | Reinforcement layer | Superior puncture resistance, gas barrier enhancement, toughness |
| Metallized Films | Enhanced barrier layer | Superior light, oxygen, and moisture barriers through aluminum deposition |
| Tie/Adhesive Layers | Bonding agent | Chemical bonding between incompatible materials |
| Advantage Category | Specific Benefits |
|---|---|
| Barrier Performance | Exceptional moisture vapor barrier (MVTR < 4 g/m²/day), effective oxygen barrier (OTR < 15 cm³/m²/day with EVOH), light barrier properties, aroma and flavor preservation |
| Low-Temperature Durability | Maintains flexibility at -40°C, retains seal integrity in freezing conditions, no brittleness or cracking |
| Physical Protection | High puncture resistance (≥ 400g), excellent tear strength, good impact resistance, withstands stacking pressures |
| Production & Processing | Excellent machinability on VFFS/HFFS equipment, consistent seal performance, high-speed packaging compatibility |
| Marketing & Presentation | Superior printability for vibrant graphics, crystal clarity for product visibility, customizable finishes |
| Economic & Environmental | Lightweight reduces shipping costs, material efficiency through optimized structures, extended shelf life reduces food waste |
| Property | Description | Benefit |
|---|---|---|
| Superior Moisture Vapor Barrier | High-density PE layers provide excellent resistance to moisture vapor transmission | Prevents freezer burn and ice crystal formation by minimizing moisture loss |
| Excellent Low-Temperature Flexibility | Specially formulated PE sealants remain flexible and impact-resistant at freezing temperatures | Eliminates cracking and brittleness during transportation, handling, and storage |
| Enhanced Oxygen Barrier | PET and BOPP layers offer moderate yet effective oxygen barrier protection | Reduces oxidation, helping to maintain color, flavor, and nutritional value |
| Frost-Resistant Seal Integrity | Advanced heat-seal layers are engineered to maintain bond strength in freezing environments | Prevents seal failure and package rupture, ensuring product safety and hygiene |
| Grease and Oil Resistance | BOPP and PET outer layers resist oils and fats commonly found in processed frozen foods | Maintains package appearance, prevents staining, and supports clear branding |